Mussels and Pasta in Tomato Sauce
11 videos • 7 views • by Chef Nico's Kitchen This easy mussels in a light tomato sauce recipe is fast, and delicious! Ingredients: yield 4 servings 2 pounds mussels, rinsed, scrubbed and beards removed 12 oz tagliatelle or other pasta of your choice 1/2 cup tomato sauce (cooked or raw) 4 garlic cloves; 2 crushed, 2 minced 1small onion finely chopped 2 tablespoons olive oil 1/4 cup white wine pinch red pepper flakes 1 sprig fresh thyme or marjoram (optional) salt and pepper to taste 1/4 cup of chopped parsley Instructions: Rinse, scrub, and clean your mussels and set aside. Bring a large pot of water to a boil add salt and cook the pasta al dente