烘焙基础Baking Basics
6 videos • 7,430 views • by Sweet Taste Kitchen
1
酵母、小苏打和泡打粉到底有什么区别？The differences between yeasts, baking powder and baking soda
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2
[Eng Sub]Everything you need to know about making meringue 如何打发蛋白 关于打发蛋白的全方位详细介绍
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3
How to make a fermented dough 如何发面 超详细教程教你如何发面
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4
[Eng Sub] How to knead bread dough by hand 手揉面教程 没有厨师机也能揉出手套膜
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5
[Eng Sub] Baking Tools Recommended for Beginners 最适合烘焙新手购买的十组烘焙工具
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6
做馒头表皮不光滑，回缩又塌陷？一个食谱教你解决所有问题
1小点的 Sweet Taste Kitchen
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