厨房小技巧
80 videos • 1,585 views • by Apang pasta
1
Using carrot head to scrape fish scales, I didn't think it was so easy to use!
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2
mushroom recipe. It is more delicious than meat! [Apang Pasta]
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3
This is the correct way to do beer duck, you will never forget it once you eat it
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4
glunitious rice sweet wine with grapes recipe, super refreshing and good for your skin
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5
If you want to eat garlic sprouts, don't buy any more, you can "give" them at home!
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6
Don’t buy it if you love garlic sprouts, a large plate can be eaten in 5 days
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7
Raw bean sprouts can be so simple, eat one crop after another for a winter
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8
When cooking sweet potatoes, insert 3 toothpicks, so much effect, so practical!
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9
Choose red dates to learn these tips to help you choose high-quality dates
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10
The right way to poach egg.
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11
Teach you to take out shrimp easily in 3 seconds!
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12
Put the coriander in the bag, it will be the same as fresh for one year, practical
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13
How much water is suitable for steamed eggs? Teach you one trick, the egg shell will be done
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14
Add white vinegar to the soy milk to instantly turn tofu, simply without adding
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15
The toon sauce my mother makes every year, the old way is not marinated or fermented
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16
Teach you to make homemade wheat green wheat kernels, Q bombs
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17
When making eggs, remember not to steam them directly in the pot! [Apang Pasta]
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18
Many people like to eat steamed cabbage rolls, but they can’t make it well. I will teach you a trick
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19
Many people don’t know how to make potato sauce,
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20
Don’t stir-fry the eggplant, the teacher will teach you a new way
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21
Teach you a trick to make sweet and sour eggplant, without frying, make super rice in 10 minutes!
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22
Many people don’t know how to make a dumpling wrapper, so it won’t be boiled and broken.
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23
Grandma taught me the old way of chili sauce, spicy and enjoyable
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24
The old method of sauced beans, the 88-year-old grandfather’s meal is soft and tasty
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25
The chili is stored like this, and the fried chili is as delicious as fresh
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26
The method of peeling edamame, peel a large plate in 4 minutes, the beans are smooth
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27
Dumpling wrappers, make the noodles like this, they are still fresh after 2 days
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28
How to eat hot winter melon, add a piece of pork belly, the restaurant sells a portion for 78
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29
Tofu is delicious, add 2 eggs, it is better than Mapo Tofu
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30
Appetizing and relieving greasy cold lotus root slices without complicated seasoning
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31
Don’t use a drop of oil to make spring cakes, just steam them in a big pot
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32
Eat radish in winter and ginger in summer, teach you how to make delicious pickled radishes
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33
The spicy black bean sauce recipe
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34
Tips for frying meat in a non-stick pan
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35
There are tricks to preserve radishes in winter
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36
Dumplings for the winter solstice, stuffing pork and cabbage dumplings
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37
Sprinkle a handful of soybeans in a frying pan, and it will instantly turn into soybean paste
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38
When steaming sweet potatoes, remember not to steam directly in the pot
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39
Try this for tofu. It doesn’t need to be fermented. It is simpler than fermented bean curd.
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40
扯面这样做，成功高零失败，两个秘诀告诉你，一根面扯3米都不断【阿胖面食】
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41
Chinese New Year is coming, teach you how to cook roast chicken in rice cooker
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42
1 catty of soybeans and 1 catty of chili, teach you the lazy version of soybean sauce
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43
做辣椒油，切记不要直接泼辣椒，多加2步，又香又辣拌什么都好吃【阿胖面食】
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44
Teach you a trick, the twice-cooked pork will be more fragrant
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45
If you encounter this dish in the spring, stock up more, wash it and store it for a year.
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46
When making marinated eggs, teach you the delicious way
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47
Boiled poached eggs is too awesome, no scattered flowers
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48
When soaking black beans in vinegar, remember not to add vinegar to soak them directly
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49
Fried Hot and Sour Potatoes
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50
Is the sausage delicious steamed or boiled?
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51
Putting orange peel in a vinegar bottle works great
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52
Dandelion tea
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53
Garlic sprouts can't be eaten, so keep the garlic sprouts without pickling or drying them
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54
Chinese toon sauce, it's delicious when you make it
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55
Shepherd's purse boiled egg is very nutritious
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56
Potatoes for children in spring
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57
If you encounter this dish in the spring, stock up more, wash it and store it for a year.
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58
Leek egg dumpling stuffing, teach you the correct way
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59
The detailed practice of Sophora japonica tea
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60
Rice plus locust flower, teach you to make different locust flower cake
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61
Size evde sarımsak yosunu turşusu yapmayı öğretin, gevrek ve iştah açıcı ve bozulması kolay değil
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62
1 handful of leeks, 7 eggs, steamed in a pot and instantly turned into delicious food
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63
A new way to eat peas
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64
Explanation of super practical facial hair skills
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65
Homemade Peanut Tahini Sauce without any additives
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66
Don't just put sugar and vinegar in pickled sweet and sour garlic, teach you the right way
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67
Teach you to make watermelon rind pickles
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68
Are peanuts prone to insects and mold? Teach you the correct way to save
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69
The practice of rice dumplings is delicious, and the slow motion is shared in detail
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70
After eating zongzi for more than 20 years, this is the first time I have seen this wrapping method.
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71
Those who love to eat dumplings must collect
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72
Homemade chili sauce, simple and spicy
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73
This family's dried plum dish is really good, it's simple and delicious
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74
This family's dumpling filling is good, try it out,
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75
酸菜快速做法，阴天下雨也能做，不怕油不怕水，我家常用酸菜做法
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76
这才是葱油饼最好吃的做法，一出锅，瞬间变面条，丝丝酥脆很美味
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77
胡萝卜好吃做法，91岁老奶奶拿手菜，不炒不凉拌，和饺子是绝配
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78
谁家还不腌几坛糖醋蒜，教你简单又好吃的方法，一看必会！【阿胖面食】
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79
Teach you to "grow" garlic sprouts at home, a plate full in 5 days! 【A Fat Pasta】
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80
调白菜饺子馅，用盐杀水就错了，饺子店老师傅教我一招，真够味！【阿胖面食】
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