MEAT
71 videos • 577,170 views • by Adam Ragusea
1
Why I Season My Cutting Board, NOT My Steak
Adam Ragusea
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2
Roast chicken with soft dark meat
Adam Ragusea
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3
Ribeye with board dressing
Adam Ragusea
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4
Braised Pork with Homemade Sweet Pickles
Adam Ragusea
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5
Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft
Adam Ragusea
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6
Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas
Adam Ragusea
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7
Simple Pork Chops with Pan Sauce
Adam Ragusea
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8
How to Cook a Frozen Steak (Without Thawing First)
Adam Ragusea
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9
Tandoori Chicken — Grilled or Broiled
Adam Ragusea
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10
Chicken Tikka Masala — the ONLY easy way to make it at home
Adam Ragusea
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11
Beer Chicken Stew with Biscuit Topping
Adam Ragusea
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12
Turkey Cooked FROZEN, No Thawing Stage
Adam Ragusea
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13
Simple Thanksgiving Turkey with Gravy
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14
Pot Roast with Mashed Baked Potatoes
Adam Ragusea
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15
Honey Mustard Chicken Breast, with Pearl Onions and Broccoli
Adam Ragusea
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16
Homemade Demi-Glace
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17
Roast tenderloin with bordelaise sauce and potato gratin
Adam Ragusea
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18
Hanging roast chicken, with 'nugget' potatoes
Adam Ragusea
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19
Glazed braised short ribs
Adam Ragusea
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20
Coq au vin, simplified
Adam Ragusea
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21
Sloppy gyros — easy homemade gyro-like sandwich
Adam Ragusea
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22
Pork roulade with fennel, roast lemon and white wine jus
Adam Ragusea
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23
Slow-roast beef eye of round, with mushroom jus and baked mash
Adam Ragusea
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24
Simple chicken & rice bakes
Adam Ragusea
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25
Meatloaf with sweet glaze, dishes-minimizing recipe
Adam Ragusea
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26
Broiled chicken cacciatore with cauliflower mash
Adam Ragusea
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27
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
Adam Ragusea
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28
Schnitzel — veal, chicken and pork versions — with cucumber salad
Adam Ragusea
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29
Korean-style short ribs — pan seared/braised method
Adam Ragusea
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30
Steak 201: Butcher's cuts
Adam Ragusea
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31
'Weeknight' mole poblano with pork tenderloin and limey lima beans
Adam Ragusea
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32
Chicken thighs under a brick, with noodled vegetables
Adam Ragusea
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33
Mustard-rubbed beef tri-tip with grilled leeks
Adam Ragusea
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34
Short ribs Korean-style but with Caribbean flavors
Adam Ragusea
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35
The history, science and taste of Wagyu beef
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36
Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens
Adam Ragusea
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37
Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping
Adam Ragusea
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38
(Almost) instant demi-glace | store-bought stock and gelatin
Adam Ragusea
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39
Rolled chicken breasts with chorizo stuffing and green beans
Adam Ragusea
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40
Quick bangers and mash | onion and Marmite gravy | Irish champ
Adam Ragusea
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41
Reverse braised beef shoulder | sweet pickle glaze
Adam Ragusea
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42
Glazed chicken rice | inspired by Hainanese dish
Adam Ragusea
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43
Chicken thighs 101: How to sear, stew, roast and de-bone
Adam Ragusea
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44
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
Adam Ragusea
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45
Fully deboned turkey | demi glacé made with the bones
Adam Ragusea
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46
Easy big beef stew and roasted garlic mashed potatoes
Adam Ragusea
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47
Chicken leg lollipops with sweet & sour glaze | soft polenta I chicken-roasted carrots
Adam Ragusea
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48
Sirloin steak with pickled mustard seeds and greens
Adam Ragusea
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49
Lamb shanks with roasted garlic sauce | celeriac purée | broccolini
Adam Ragusea
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50
Basic thick burgers, grill or pan
Adam Ragusea
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51
Chicken that actually fits on a sandwich | Garlic and mustard aioli
Adam Ragusea
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52
Basic thin burger patties, grill or pan
Adam Ragusea
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53
Citrus beef stir fry with grilled peppers
Adam Ragusea
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54
Texas barbecue brisket, charcoal or gas grill
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55
Beef Wellington with homemade rough puff pastry
Adam Ragusea
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56
Beef Stroganoff (fancy Hamburger Helper)
Adam Ragusea
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57
Steak Diane with lemony asparagus
Adam Ragusea
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58
Grilled chicken wings with blood orange gastrique, sprouts, couscous
Adam Ragusea
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59
BBQ brisket and chicken made with liquid smoke
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60
Sauerbraten with potato dumplings
Adam Ragusea
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61
Smoked meatloaf with smoked potatoes and greens
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62
Polish-American pickle soup — not as weird as it sounds!
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63
Cassoulet — Frenchy meat and bean stew
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64
Leg of lamb with challah stuffing and orange sauce
Adam Ragusea
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65
Chicken chasseur (Frenchy chicken stew with tomatoes and butter)
Adam Ragusea
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66
Steak and potato gratin/pie
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67
One-pan orange chicken, no deep-frying
Adam Ragusea
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68
Roast beef rib with Yorkshire puddings and mushroom gravy
Adam Ragusea
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69
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
Adam Ragusea
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70
Improving sauces with gelatin
Adam Ragusea
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71
Toad in the hole (personal pan puddings)
Adam Ragusea
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