Choice Cuts: Meat in America
6 videos • 203 views • by Harvest Public Media America's love affair with meat is well-known: it has shaped our cities, towns and culture along with our dinner plates. But meat is ceasing to be a luxury in the rest of the world. The global population is rising, and along with it are the numbers of carnivores looking for protein. How will U.S. producers meet the growing demand? Harvest Public Media takes an inside look at the growing demand for meat and the challenge of producers to satisfy that appetite in the coming decades. “Choice Cuts: Meat in America” looks at the trends of the American meat industry, the challenges it faces and the changing face of consumer demands. This half-hour television special features content from NET News, Kansas City Public Television and Rocky Mountain PBS.