The Lempert Report
2224 videos • 388 views • by The Lempert Report
1
Food Waste and Feeding the Hungry
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2
Metaverse Twin
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3
Innovative Cookbook App, With A Purpose
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4
Food and Agribusiness Merger Ban
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5
Albertsons Shopper Product Ratings and Reviews
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6
McDonald's New UK Menu
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7
San Francisco's New NFT Restaurant
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8
IFIC's 2022 Food & Health Survey
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9
Groups Play a Role in Influencing Consumers' Food Choices
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10
What's Your Car Scent?
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11
A Moratorium on New Dollar Stores
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12
Orange Juice In Your Cereal?
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13
Environmental Factors Impact People's Food Choices
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14
Spending on Health & Wellness
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15
The Tables are Turned
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16
Regenerative Grazing Practices
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17
Millennials Take On Food Waste
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18
Restaurant Menu Language
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19
Nestlé Addresses Child Labor
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20
Aramark launches 'Cool Food Meals'
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21
Sounding An Alarm Bell For Grocery Retailers
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22
Kids' Loneliness is a Serious Issue
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23
One of the Best Jobs in Supermarket Retail
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24
FoodTank and the Next Generation of Food Advocates
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25
The Intersection of Plant Based and Comfort Foods
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26
The Covid-19 Pandemic Has Introduced New Stressors To Everyday Life
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27
Toxic Food
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28
Health Beyond The Hospital
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29
It’s the Supply Chain, Stupid
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30
Climate Change And Our Supply Chain
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31
NASA's Dire Warning About Climate Change and our Crops
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32
A Look At Freshwater
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33
The Good, The Bad and The Unfairness
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34
The Opportunity For Branded Produce
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35
Study Suggests People Who Eat More Dairy Fat Have Lower Risk Of Heart Disease
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36
Vaccinated Shoppers Prefer Private Brands from Wegmans, Trader Joe's, and Whole Foods
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37
Regenerative Farming Comes To Dairy
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38
The Carbon Footprint Of The Foods We Eat Does Matter For Our Future
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39
Expect Another Surge in U.S. Grocery E-Commerce as In-Store Shortages Accelerate
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40
Do Malls Have A Future?
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41
Another Climate Wake Up Call For Agriculture
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42
The Fast-Food Industry Spent $5 Billion on Advertising in 2019, and There is a Problem
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43
Virginia Tech Adds A Food Studies Minor
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44
Pop-up Stores Aren’t New But The Pandemic Gave Them a Boost
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45
Yelp Reports That Almost Half A Million New Businesses Opened During the Pandemic
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46
Can Fungi Can Help Solve the Climate Crisis?
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47
We Say We Eat Healthier, But Are We Really?
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48
Water Becomes The Nation’s Most Important Resource
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49
Google’s Find Food Support is A Great Tool
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50
We Have A Shortage Of Truck Drivers – And The Problem Is Serious
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51
Here’s A Way To Get Kids To Eat A Healthier Lunch
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52
Another Look at Sugars
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53
A Non Alcoholic ‘Euphoric Beverage’ Might Be A Game Changer
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54
Some Biologists and Ecologists Think Social Media is a Risk to Humanity
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55
The Biggest Challenge of Farming Comes to Life
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56
Community-Based Health Care Organizations Take on Food Insecurity
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57
Flavor Is Back
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58
Value Meals Disappear From Fast Food Menus
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59
Britain Gets Serious About Healthy Eating
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60
A Farmer-Owned Food Hub Connects Local Farms and Restaurants
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61
Kroger Announces includes Food as Medicine at its Expo
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62
Target’s New Approach To Get Grocery Shoppers
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63
Next Up: Food From Air!
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64
Whole Foods Partnership with The Weather Channel Depends on Rain
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65
Shipt’s Move to Become More Important than Instacart
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66
Walmart To The Rescue Again
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67
Ohio’s Stand On The SNAP Program Is Just Simply Offensive
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68
FDA Is On A Fast Track
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69
Restaurants Are Learning How To Get On Supermarket Shelves
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70
The Challenges for Plant Based Dairy Alternatives
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71
Why Did We Forget About Artificial Colors?
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72
The Environmental Impact of On-Line Shopping
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73
AI Comes to the Produce Department
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74
Cornell University’s New Website Is A Must Visit For Every Food Retailer
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75
The Cyberattack on JBS Foods is More Important Than You Think
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76
An Indoor Farm in Alaska that’s Designed to Alleviate Food Insecurity
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77
A New Relationship Between Social Media and Food
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78
Restaurants Are Coming Back, But In What Format?
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79
Is Apple Getting Into the Food Biz?
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80
You May Not Want to Open That Restaurant Just Yet
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81
Your Co-worker Might Have More Food Influence Than You Think
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82
Scouts Do It, Churches Do It, Now Facebook Does It
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83
We Need More Robots On Farms – Meet the Weeder
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84
Child Obesity Has A New Enemy – The Pandemic
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85
Where People Actually Moved During The Pandemic
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86
Another Challenge For Food Labeling
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87
CPG Brands Are Getting Into the Vaccine Discussion
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88
Shoppers Aren’t Ready To Stop Eating Meat Just Yet
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89
Pet Food Is Big Business…And It’s about to Change
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90
How School Lunches May Be Helping All Kids
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91
If You Have Not Read the America Grows Act, You Should
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92
A new SPINS Analysis Says Shoppers Are in fact choosing Sustainability
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93
A Farmer Who’s Day Job Is All about Music
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94
When Food Media Goes Too Far
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95
The Changing Food Shelves of CVS
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96
Finally, Health & Wellness Comes to Defense Commissaries
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97
Compton California Is Known For A Lot Of Things Music, But That’s About To Change
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98
Supermarket Butchers’ New Opportunity
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99
The Return of Grocerants
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100
The Post-Covid Self-Help Books are on the Way
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101
Is Your Brand at Risk? 62% of Shoppers Have Changed Brand Loyalties
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102
Finally Good Vaccine News For Farm and Food Workers
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103
Is It Time For Immunity Benefits?
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104
Have You Thought About Selling Food on Etsy?
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105
General Mills’ Box Tops for Education was a Game-Changer
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106
A New Take On Farming – AirBNB Style
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107
An Analysis of Amazon Fresh First Store Sales
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108
TikTok Offers Foodies A New Career
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109
One Retailer’s Commitment To Reduce Waste And Save Shoppers Money
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110
A Caution About Dining Out After the Pandemic
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111
Unhealthy Weight Gains, Increased Drinking Reported by Americans Coping with Pandemic Stress
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112
Looks Like DoorDash Is At It Again
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113
Food Forward NYC: A 10-Year Policy Plan
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114
Biden’s 1.9 Trillion Stimulus and Food
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115
The Inequality for food and Ag Workers in the Pandemic
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116
Another Reason to Love Dunkin’
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117
Here’s How to Change Food Behavior
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118
A Food Start Up That Promises 15-Minute Delivery
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119
Innovation Comes to the Produce World
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120
A New Survey Looks at Grocery Shopping Since the Pandemic
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121
Food As Medicine Gets One Step Closer To Reality
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122
Posting Food Photos On Instagram?
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123
One Trend That I Hope Never Comes To US Supermarkets
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124
Look Around; There Are More Pets Than Ever
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125
February 22 was Supermarket Employee Day, and it was Noticed
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126
Why We Are Calling Out H-E-B
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127
The Inequality Of Carbon Emissions
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128
Addictive Foods Have No Place In Our Diets
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129
Another Reason To Love Philadelphia
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130
Indoor Farming’s Bright Lights
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131
Food inflation Continues and Here is Why
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132
The Second Brain Might Be A Huge Opportunity for Supermarkets
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133
You Should Be Watching What Comes out of Food Tech Studio…Bites!
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134
The Inequality of Living in a Food Desert During COVID-19
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135
Pandemic Gardens Have Become “A Thing”
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136
Forget About Chicken Sandwiches, Pizza is the Real Winner
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137
Hiring and Onboarding Challenges are Still an Issue in Food
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138
The Rodale Institute’s U.S. Organic Grain Initiative
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139
COVID-19 May Change the Future of Food
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140
A New Foodservice Model for Supermarkets
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141
A Cultural Shortfall of the 2020 Food Guidelines
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142
Subway Wants Space In Supermarkets
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143
Are Shoppers Going To Stop Going To The Grocery Store?
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144
The Changes to the Food World Under the New Administration
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145
COVID-19 And Farm Safety Is Dealt A Harsh Blow
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146
Scientists Call For Policymakers To Help Solve World Hunger With Fish
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147
During Covid-19 How Much Are You Tipping?
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148
What’s The Future For Hemp?
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149
It’s January – Which For Some Means Veganuary And For Others Dry January
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150
What We Can Learn From Millennials
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151
Giant Food Introduces New Shelf Labels
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152
A New Book Reignites The Conversation About “Dude Foods”
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153
IFIC’s 2021 Food Trends
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154
What We Can Look Forward To In Produce In 2021
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155
Los Angeles Supermarkets Have A Serious Issue
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156
Looking Forward To An Easier Food World In 2021?
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157
Vending Machines Are Going “Fresh”
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158
Do You Have Aa Kitchen Drawer Full Of Plastic Forks And Napkins From Delivery?
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159
Do You Want To Be An Urban Farmer? Now There Is A Way
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160
Covid-19 and Food Allergies
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161
Cornell Takes on Food & Covid-19
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162
How Food Retailers Have Been Transformed by the Pandemic
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163
Drexel University Food Lab Leads Again
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164
Binge Drinking and the Pandemic
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165
Two Views of What USDA Should be
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166
Last Weekend Was Cyber Weekend, and Here Is What Happened
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167
EIT Food Report Reveals Lasting Impact of COVID-19 Pandemic On Food
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168
So Here’s The COVID Dichotomy: food delivery convenience vs. workers’ conditions
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169
A Soil Carbon Bank for Farmers, and Why it Matters
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170
The Learnings From Thanksgiving 2020
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171
Where And How People Expect to Shop During the Holidays This Year
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172
Who really benefits from California Prop 22? Uber? Drivers? Customers?
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173
A New Twist on the Walmart Greeter but Focused On Food Insecurity
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174
Grocery Retailers Prepare for Thanksgiving During Covid-19
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175
Grocers Have No Choice But to go Digital
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176
While We Struggle With Defining Sustainability, Consumers Are Demanding It
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177
Is Covid-19 Hoarding, Part Deux, on the Way?
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178
The 13 Food Safety Topics That You Need To Know
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179
What A Depressing Week and How Food Can Help
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180
Next Food Phase
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181
What’s The BIG Deal About Tik Tok? Food!
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182
Now Come the Kidfluencers, With Negative Effects
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183
Adobe’s 2020 Covid-19 Shopping Predictions
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184
Secret Menus Are Thriving In The Digital Underground
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185
Are We Wasting $4 Trillion On Our Well Being?
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186
Food Businesses and Voting
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187
FMI’s Speaks 2020
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188
2021 Trend Predictions Part 5: Online Grocery Shopping
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189
2021 Trend Predictions Part 4: Eating At Home
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190
2021 Trend Predictions Part 3: Eating At Home
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191
2021 Trend Predictions Part 2: Staying Healthy and Well
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192
2021 Trend Predictions Part 1: Staying Healthy and Well
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193
Poll Shows Comfort Foods Playing Big Role In Covid-19
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194
The News Dietary Guidelines Have A Blind Spot
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195
Indoor Farming Is Now. Is Underground Farming the Future?
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196
Rural Wisconsin Is Going Hyperlocal During Covid-19
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197
The Food Systems Dashboard Is Remarkable
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198
NRDC Launches New Food Matters Initiatives
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199
Impossible Foods and Beyond Meat Want to Eliminate Meat in our Future
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200
Expect to See Lots of Rooftop Farms in Cities
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