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【火哥的菜】-火哥教你做正宗川味美食
200 videos • 55,195 views • by The Wok of Home-Cooking
学习川菜（及中国）地道美食的做法
1
Huo-ge re-present the lard oil soy sauce rice from memory. [The Wok of Home-Cooking]
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2
How to make the bean curd paste noodles chewy and yummy? [The Wok of Home-Cooking]
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3
The preserved egg and pork rice porridge from memory. [The Wok of Home-Cooking]
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4
The Sichuan sour and spicy noodles. [The Wok of Home-Cooking]
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5
Egg fried rice with soup and pickled vegetables. [The Wok of Home-Cooking]
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6
Pickled radish with double cooked meat. Tasty! [The Wok of Home-Cooking]
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7
How to make Sichuan fish and eggplant. Easy and quick dish! [The Wok of Home-Cooking]
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8
Make the braised meat in a few steps. [The Wok of Home-Cooking]
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9
The chicken has two tastes- red hot chili and numbing. [The Wok of Home-Cooking]
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10
This fried fish dish in Sichuan is great! [The Wok of Home-Cooking]
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11
Chives with shredded pork and the pickled radish. [The Wok of Home-Cooking]
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12
Sichuan famous dish green bean noodles requires a few tips. [The Wok of Home-Cooking]
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13
Traditional Sichuan pork liver soup! [The Wok of Home-Cooking]
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14
Appetizing meat soup with Sichuan style sour cabbage. [The Wok of Home-Cooking]
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15
Huo-ge makes the Sichuan style chili oil pork liver noodles. [The Wok of Home-Cooking]
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16
Sichuan home recipe of making chicken gizzard. [The Wok of Home-Cooking]
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17
Sichuan style rice cake stir fry chicken gizzard! [The Wok of Home-Cooking]
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18
How to make the peppercorn chili oil at home? [The Wok of Home-Cooking]
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19
The Sichuan pickled cabbage is as delicious as the spicy chicken feet. [The Wok of Home-Cooking]
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20
Sichuan style sour cabbage with fish is soft and spicy! [The Wok of Home-Cooking]
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21
The most common dish at home in Sichuan; great for the hot summer. [The Wok of Home-Cooking]
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22
Traditional chicken with potatoes- how to make the potatoes soft? [The Wok of Home-Cooking]
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23
The traditional sweet and sour fish: the great knife skills! [The Wok of Home-Cooking]
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24
The famous dish of steamed pork ribs is switched to eels. [The Wok of Home-Cooking]
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25
Traditional cucumbers stir fry pork: few tips to make it crispy and soft. [The Wok of Home-Cooking]
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26
Use lettuce to wrap Korean BBQ and also Sichuan famous eats. [The Wok of Home-Cooking]
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27
How Sichuan people eat black tofu? Delicious and crisp. [The Wok of Home-Cooking]
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28
Let Huo-ge take you to taste the different Dragon Boat festival. [The Wok of Home-Cooking]
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29
Dragon Boat salty duck egg with stringy potato stir fry. [The Wok of Home-Cooking]
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30
Sichuan cured meat and zongzi can be cooked again? [The Wok of Home-Cooking]
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31
Sichuan specialty eel and fermented bean stir fry. [The Wok of Home-Cooking]
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32
Traditional Sichuan double cooked meat. [The Wok of Home-Cooking]
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33
Sichuan famous dish Kung Pao chicken but changed to bullfrog meat. [The Wok of Home-Cooking]
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34
New flavor for Sichuan chicken salad- numbing spicy and easy. [The Wok of Home-Cooking]
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35
The pork ribs that the whole family love only takes 8 minutes! [The Wok of Home-Cooking]
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36
Fried rice with Sichuan pickles and minced garlic makes it delicious. [The Wok of Home-Cooking]
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37
With this, the traditional braised pork ribs gets some spring flavors. [The Wok of Home-Cooking]
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38
To make this sweet and sour flavor is appetizing in this spring season. [The Wok of Home-Cooking]
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39
This Sichuan style noodle is more popular than the intestines. [The Wok of Home-Cooking]
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40
Different ways to make this famous Sichuan beef noodle soup. [The Wok of Home-Cooking]
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41
Remember these steps to make this Sichuan beef tendon! [The Wok of Home-Cooking]
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42
The tomatoes add to the flavor of this Sichuan style noodle soup. [The Wok of Home-Cooking]
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43
This is a must to the traditional Sichuan clear soup noodle. [The Wok of Home-Cooking]
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44
Braised pork liver will became your "favorite" after these two things. [The Wok of Home-Cooking]
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45
Traditional Sichuan Taro Duck switched to chicken feet is still great. [The Wok of Home-Cooking]
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46
The old Chengdu's warm salad boiled pork is the classic Sichuan dish! [The Wok of Home-Cooking]
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47
This one item makes the spicy chicken better and more spicy. [The Wok of Home-Cooking]
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48
Do you dare to try this specialty Sichuan peppercorns intestine dish? [The Wok of Home-Cooking]
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49
The fish filet is best with pepper; say goodbye to the bean curd paste. [The Wok of Home-Cooking]
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50
Let Huo-ge teach you how to make the fish soup rich and tofu soft. [The Wok of Home-Cooking]
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51
This Old Chengdu Baked Egg Cake is our memory. [The Wok of Home-Cooking]
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52
Why is the Sichuan dish pickled chicken noodles so good? [The Wok of Home-Cooking]
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53
This is added into the firewok duck intestines to up its level. [The Wok of Home-Cooking]
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54
How to make this Sichuan classic braised beef with two tips! [The Wok of Home-Cooking]
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55
How to make this classic dish, Sichuan spicy shredded chicken, at home. [The Wok of Home-Cooking]
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56
The garlic sprout in the pork belly stirfry marks the spring season. [The Wok of Home-Cooking]
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57
Add some beer to the hot pot with the pickles as the refreshing appetizer. [The Wok of Home-Cooking]
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58
It's as delicious as the double cooked even with this pork ribs. [The Wok of Home-Cooking]
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59
How to make this spicy numbing shredded chicken. [The Wok of Home-Cooking]
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60
Spicy and numbing stomach lining is great and appetizing, and easy to make [The Wok of Home-Cooking]
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61
It's important to have a great cutting skill to make the liver stirfry. [The Wok of Home-Cooking]
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62
This Sichuan stirfry scallion pork might be as good as the king of cuisine [The Wok of Home-Cooking]
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63
There are meat and vegetables in the traditional Sichuan Taro chicken. [The Wok of Home-Cooking]
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64
The main characters for traditional dish, are Salty Egg and frozen tofu. [The Wok of Home-Cooking]
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65
Without these ingredients, Sichuan fish with minced pork is not the same. [The Wok of Home-Cooking]
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66
The Sichuan famous spicy numbing beef jerky shows it's original flavor. [The Wok of Home-Cooking]
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67
Sichuan famous eats cold noodles is especially tasty and refreshing. [The Wok of Home-Cooking]
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68
Homemade recipe for Sichuan classic blood cake- so easy! [The Wok of Home-Cooking]
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69
Traditional Sichuan mushroom and egg is soft and smooth, so easy! [The Wok of Home-Cooking]
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70
Tip to make the traditional Sichuan pork knuckle crispy on the outside. [The Wok of Home-Cooking]
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71
Old Chengdu's little eats- scallion pots is so delicious and simple. [The Wok of Home-Cooking]
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72
A guarantee pleasing family meal- Sichuan crunchy spicy radish skin. [The Wok of Home-Cooking]
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73
The winter's favorite, Sichuan famous intestine fish, is fresh and spicy. [The Wok of Home-Cooking]
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74
This Sichuan duck pot can prevent the coldness and stop the coughing. [The Wok of Home-Cooking]
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75
Add this to the lamb soup to make it more rich and better. [The Wok of Home-Cooking]
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76
Have you seen this kind of steamed egg with pumpkin? [The Wok of Home-Cooking]
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77
Use these three liquids to make Chengdu's famous chili noodles. [The Wok of Home-Cooking]
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78
How many bowls can you have with this spicy numbing cumin lamb chop. [The Wok of Home-Cooking]
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79
Add this ingredient to make the Sichuan classic dish much better. [The Wok of Home-Cooking]
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80
Sichuan style pepper salt squab is great this way. [The Wok of Home-Cooking]
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81
This is another famous dish of fish in Sichuan. [The Wok of Home-Cooking]
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82
Sichuan style pork liver is soft and fresh with this tip. [The Wok of Home-Cooking]
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83
Sichuan style pork skin salad is spicy, numbing, and popular. [The Wok of Home-Cooking]
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84
The right way to make this Sichuan classic, Mapo Tofu, is here. [The Wok of Home-Cooking]
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85
How to make Tomatoes fried egg; here's how to in the right way. [The Wok of Home-Cooking]
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86
The best Sichuan minced pork sauce is related to this ingredient! [The Wok of Home-Cooking]
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87
The secrets to the Sichuan famous dish are released now. [The Wok of Home-Cooking]
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88
This super homemade dish, chicken with tofu, is loaded with meat. [The Wok of Home-Cooking]
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89
Sichuan chicken is crispy on the outside and soft on the inside! [The Wok of Home-Cooking]
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90
The recipe for Sichuan famous dish, Tea Duck, is here out in the open. [The Wok of Home-Cooking]
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91
Sichuan radish soup is good with meat or vegetables. [The Wok of Home-Cooking]
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92
How do Sichuan people make this Sichuan dish into a great one? [The Wok of Home-Cooking]
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93
Huo-ge takes you to visit the secrets to these famous eats. [The Wok of Home-Cooking]
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94
[Fire feast home cooking]The most traditional recipe of double cooked pork is here.
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95
This most remarkable way to make Sichuan beef heart salad. [The Wok of Home-Cooking]
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96
Adding these ingredients make this pork knuckle more spicy and numbing. [The Wok of Home-Cooking]
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97
The Sichuan spicy braised pork is much better when made this way. [The Wok of Home-Cooking]
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98
It's this easy to make the Sichuan classic beef pot noodle. [The Wok of Home-Cooking]
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99
Huo-ge uses the dry wok skill to make the Sichuan fish tail dish. [The Wok of Home-Cooking]
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100
This way to make the Sichuan sauce pork ribs is much better. [The Wok of Home-Cooking]
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101
Here's the detailed soup base for the Sichuan chili intestines recipe. [The Wok of Home-Cooking]
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102
Let Sichuan people teach how to make the lamb soup to warm up your winter. [The Wok of Home-Cooking]
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103
Follow the lamb chef to make the traditional scallion sour lamb this way. [The Wok of Home-Cooking]
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104
Here is the Sichuan intestine and pork ribs hot pot. Spicy and numbing! [The Wok of Home-Cooking]
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105
The secrets for the Sichuan chili wonton are all revealed here. [The Wok of Home-Cooking]
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106
Here is the secret to make Sichuan style pork with chives. [The Wok of Home-Cooking]
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107
The Sichuan vegetable congee is the only vegetarian congee I eat. [The Wok of Home-Cooking]
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108
The classic chili oil pig skin is good with this vegetable sprouts. [The Wok of Home-Cooking]
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109
The Sichuan style spicy and numbing fish is easy and convenient. [The Wok of Home-Cooking]
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110
This key ingredient can remove the smell of this pickled frog dish. [The Wok of Home-Cooking]
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111
How to make this famous dish of Sichuan fat but not greasy. [The Wok of Home-Cooking]
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112
The whole recipe and steps to make this Sichuan style boiled beef is here. [The Wok of Home-Cooking]
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113
This traditional Sichuan crispy pork is most crispy this way. [The Wok of Home-Cooking]
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114
The classic Sweet and Sour pork ribs' recipe is here! [The Wok of Home-Cooking]
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115
Huo-ge teaches you how to make the Garlic Eel dish with this ingredient! [The Wok of Home-Cooking]
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116
Shredded Chicken live show! The fans in Beijing are in luck! [The Wok of Home-Cooking]
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117
The clash of tea oil and pork leg like this! [The Wok of Home-Cooking]
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118
Sichuan style pickled chicken giblets- spicy, numbing, and so easy! [The Wok of Home-Cooking]
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119
How to make the salty duck egg without failing in twenty days. [The Wok of Home-Cooking]
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120
Huo-ge teaches you classic Sichuan duck blood with bean curd paste. [The Wok of Home-Cooking]
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121
The classic Sichuan kungpao pork with sweet and sour taste. [The Wok of Home-Cooking]
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122
How to make the classic Sichuan dish, Pork liver with mushrooms! So yummy! [The Wok of Home-Cooking]
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123
Spicy and numbing potatoes. How did the potatoes stay so crispy? [The Wok of Home-Cooking]
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124
Konjac duck, needs this special recipe to make it classic. [The Wok of Home-Cooking]
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125
Sliced pork soup, a common dish fit for all seasons. [The Wok of Home-Cooking]
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126
Steamed sour intestine is soft and delicious. [The Wok of Home-Cooking]
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127
How to make eggplants, full of nutrients and tasty. [The Wok of Home-Cooking]
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128
Sichuan cold beef- the soup base is the classic; the numbing is the soul. [The Wok of Home-Cooking]
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129
The Sichuan double cooked meat- the traditional Sichuan home cooking. [The Wok of Home-Cooking]
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130
Huo-ge's traditional Sichuan Sour Radish Duck Soup is fresh and delicious. [The Wok of Home-Cooking]
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131
How to make braised intestines; fatty but not oily. [The Wok of Home-Cooking]
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132
How to make shredded pork with bell pepper. [The Wok of Home-Cooking]
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133
This is much better Sichuan snack and here's the tutorial. [The Wok of Home-Cooking]
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134
How to make the bean curd paste cold noodles. [The Wok of Home-Cooking]
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135
This is Huo-ge's chili chicken. [The Wok of Home-Cooking]
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136
Huo-ge used the pork belly meat to go with the duck; what a taste! [The Wok of Home-Cooking]
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137
This Sichuan chili eggplant recipe is so easy and useful. Delicious! [The Wok of Home-Cooking]
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138
The bean curd paste fish is so easy with Huo-ge's recipe. [The Wok of Home-Cooking]
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139
The Sichuan style Grilled Fish: spicy, numbing, fresh, aromatic, and hot! [The Wok of Home-Cooking]
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140
Sichuan Salty Pork is as good as the Double Cooked pork. [The Wok of Home-Cooking]
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141
The aged sour cabbages made Huo-ge's Sichuan style fatty beef so great! [The Wok of Home-Cooking]
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142
The pickled crawfish is very special because of the pickled cabbage. [The Wok of Home-Cooking]
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143
Sichuan style beef liver with mushrooms is nutritious and delicious. [The Wok of Home-Cooking]
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144
Huo-ge's traditional Sichuan home cooking, spicy eel, is crispy and spicy. [The Wok of Home-Cooking]
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145
This is the real recipe for Sichuan classic dish, mouthwatering chicken. [The Wok of Home-Cooking]
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146
Huo-ge's traditional Sichuan style Hot Chili Kidney is great and spicy. [The Wok of Home-Cooking]
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147
Hot chili oil pork knuckles should be made this way. [The Wok of Home-Cooking]
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148
This "three seafood liver soup" from Huo-ge is so great and nutritious. [The Wok of Home-Cooking]
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149
The intestine and duck blood dish. [The Wok of Home-Cooking]
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150
Let Huo-ge teach you this steamed chicken; smells great! [The Wok of Home-Cooking]
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151
How to make this smoked bamboo with beef; it's soft and great! [The Wok of Home-Cooking]
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152
The tips of making this meat soup smooth. [The Wok of Home-Cooking]
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153
The spicy and numbing rice crust with rabbit meat; so crispy and great! [The Wok of Home-Cooking]
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154
The bean paste duck intestine; the green pepper makes it spicy. [The Wok of Home-Cooking]
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155
The new way to make the vinegrette spicy rice noodles. [The Wok of Home-Cooking]
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156
Sichuan style ground pork with eggplant and soy beans. Great with rice! [The Wok of Home-Cooking]
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157
This is a common Sichuan dish, Minced pork and rice noodles. [The Wok of Home-Cooking]
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158
The Sichuan style pork ribs soup with corn and bitter bamboo. [The Wok of Home-Cooking]
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159
The classic Sichuan famous dish, Kungpao meat. [The Wok of Home-Cooking]
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160
The pork belly meat and rice noodles with potatoes! [The Wok of Home-Cooking]
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161
Let Huo-ge show you how to make best BBQ, great to taste! [The Wok of Home-Cooking]
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162
Two Sichuan specialty braised fish had everyone happy and full. [The Wok of Home-Cooking]
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163
Lamb in the autumn with this bowl of delicious noodles. [The Wok of Home-Cooking]
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164
Sadly, the rooftop work had to stop due to the rain. [The Wok of Home-Cooking]
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165
The famous dish of Sichuan, Boiled fish with chili oil, is not easy. [The Wok of Home-Cooking]
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166
The famous DanDan noodles in Chengdu is made very delicately with spices. [The Wok of Home-Cooking]
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167
The Sichuan pickled peppers made the chicken giblets successful! [The Wok of Home-Cooking]
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168
Teach you how to make tofu by yourself! [The Wok of Home-Cooking]
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169
Have you ever seen such luxurious fried rice? [The Wok of Home-Cooking]
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170
Sichuan style Shredded Chicken with string beans! [The Wok of Home-Cooking]
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171
The original recipe of the traditional Sichuan snack; great and delicious! [The Wok of Home-Cooking]
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172
Just marinade the radish for a day and it's ready to eat. [The Wok of Home-Cooking]
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173
Sichuan traditional snack (Swan Egg) [The Wok of Home-Cooking]
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174
Mr. Zhang, who worked as a chef in the UN, was my master. [The Wok of Home-Cooking]
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175
How to make this tea for the heavy Sichuan style breakfast. [The Wok of Home-Cooking]
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176
Delicious braised meat noodles gets a 90 from Huo-ge! [The Wok of Home-Cooking]
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177
Delicious braised meat noodles gets a 90 from Huo-ge! [The Wok of Home-Cooking]
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178
How do you make the Sichuan braised eel? Huo-ge will teach you. [The Wok of Home-Cooking]
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179
Cured and smoked pig's knuckle is available in Sichuan and Hubei. [The Wok of Home-Cooking]
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180
Spicy pickled radish! Huo-ge teaches you step by step. [The Wok of Home-Cooking]
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181
Pork belly meat can be made into two different flavors. Which do you like? [The Wok of Home-Cooking]
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182
This is a bowl of good taste Sichuan fresh water eel noodle. [The Wok of Home-Cooking]
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183
Huo-ge makes grilled lamb today. [The Wok of Home-Cooking]
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184
The steps to make Sichuan cured meat! [The Wok of Home-Cooking]
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185
Learn how to make Sichuan kimchi to go with rice or noodles. [The Wok of Home-Cooking]
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186
Learn how to make braised intestine noodles with Huo-ge. [The Wok of Home-Cooking]
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187
The Sichuan famous double meat to the intestines. [The Wok of Home-Cooking]
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188
Learn the Sichuan style numbing beef noodle with Huo-ge! [The Wok of Home-Cooking]
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189
The easy way to make the cup noodle and two chicken feet! [The Wok of Home-Cooking]
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190
Learn how to pickle the beef for the beef stir fry! [The Wok of Home-Cooking]
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191
Learn the different green pepper fried egg with Huo-ge! [The Wok of Home-Cooking]
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192
Coke chicken wings still need to boil and fry? Wrong on the first step! [The Wok of Home-Cooking]
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193
The recipe of sour vinegar pork liver. [The Wok of Home-Cooking]
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194
Use this tip to make pork liver soup! [The Wok of Home-Cooking]
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195
Learn a new way to stir fry the pork kidney! [The Wok of Home-Cooking]
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196
How to fry eggplant without oil! [The Wok of Home-Cooking]
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197
Sichuan style intestine- learn the easy cooking with Huo-ge. [The Wok of Home-Cooking]
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198
How to make Sichuan Lima beans easily? Let Huo-ge show you! [The Wok of Home-Cooking]
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199
Why couldn't steam buns well? Let me tell you. [The Wok of Home-Cooking]
火筵家常
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200
送青花椒满再送钵钵鸡调料火筵放大招，吃肉贴秋膘这下简单了
火筵家常
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