Blood and Guts
5 videos • 223 views • by Mitch Mai
The "nasty bits" from Anthony Bourdain's Les Halles Cookbook that chefs get misty-eyed about. These are the dishes that require a little courage to try.
1
Trying Blood Sausage | Back to Bourdain E63
Mitch Mai
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2
I Tried Anthony Bourdain's PIG HEART Recipe: E55
Mitch Mai
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3
Anthony Bourdain's Kidney Dish With FRIES: E53
Mitch Mai
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4
Anthony Bourdain's Ultimate Liver Recipe - Back to Bourdain E38
Mitch Mai
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5
Anthony Bourdain's Bizarre Beef Tongue Recipe | Back to Bourdain E27
Mitch Mai
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