EAT DRINK ASIA PODCAST
21 videos • 974 views • by South China Morning Post
A deep dive into some of Asia's most famous cuisines and the stories of their origins and evolutions
1
The world of Hong Kong noodles
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2
Hong Kong bakeries 101
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3
The art of modernising dim sum
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4
[Private video]
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5
How overtourism created Bali’s most popular street food, babi guling
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6
The Lunar New Year food turning parts of China into a desert wasteland
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7
A centuries-old Lunar New Year treat in Hong Kong
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8
The evolution of sweet and sour pork
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9
How KFC became a Christmas tradition in Japan
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10
How instant coffee became the hottest Korea-wave export
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11
The dim sum dishes facing ‘extinction’ in Hong Kong
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12
Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years
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13
Century egg: misunderstood snack a Chinese favourite for 500 years
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14
The great Hainanese chicken rice debate: Singapore vs Malaysia
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15
Japanese tempura, its Portugese origins and how it became high culinary art
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16
Banh mi: where Vietnamese tradition and French colonialism collide
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17
Why Asia loves cooking with spam
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18
KFC versus Kentucky Fried Chicken
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19
Xiaolongbao: how soup dumplings went global
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20
The story of ram-don noodles: star of Oscar winning film Parasite
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21
Hong Kong egg tarts and their medieval English origins
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