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110 videos • 2,513 views • by AcadèmiaTV
1
Panino "Volare" di Daniele Reponi #Shorts
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2
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3
Cheesecake burrata e pomodorini di Sergio Dondoli #Shorts
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4
Spezzatino di urta "alla roteña" di Mario Jiménez #Shorts
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5
Pizza Margherita di Davide Civitiello #Shorts
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6
Pizzo di asparagi di Quique Dacosta #Shorts
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7
"Tortelli di manzo" di Andrea Berton #Shorts
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8
Riso con anguilla, lardo e alga Nori di Dani García #Shorts
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9
Croquetas de jamón di Christian Lilley Pérez
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10
Agnello "à l'asador" #Shorts
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11
Pizza alla pala di Gabriele Bonci #Shorts
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12
Costine di maiale di Joe Bastianich #Shorts
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13
Gin Gin Mule #Shorts
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14
Meringa di aquafaba #Shorts
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15
Ceviche di "pescado del giorno" #Shorts
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16
Sablé ai lamponi di Ernst Knam #Shorts
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17
Mazzancolle alla vernaccia #Shorts
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18
Il vero cornetto ischitano
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19
Bistecca alla fiorentina
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20
Il Gin Tonic PERFETTO 🍸
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21
Sandwich all'italiana 🥪
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22
Biscotti di frolla
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23
Biscotti al cocco di Ernst Knam
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24
Cappellacci di zucca di Igles Corelli
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25
La Mokaccina di Ernst Knam
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26
Biscotti di Squid Game
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27
Panino mediterraneo di Daniele Reponi
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28
Alette di pollo in salsa BBQ di Joe Bastianich
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29
Tortilla di patate di Pepa Muñoz
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30
Crostata vegana con crema pasticciera e frutta fresca
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31
Passatelli in brodo di Igles Corelli
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32
Risotto allo zafferano D'O di Davide Oldani
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33
Trippa alla parmigiana di Diego Rossi
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34
Grandma's Apple Pie by Iginio Massari
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35
Tartufini cioccolato e ‘nduja
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36
Moquequinha di branzino
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37
Come realizzare il maritozzo classico
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38
Il maritozzo classico di Michela
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39
Il tiramisù classico di Martina
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40
Pagnotta con lievito madre 🍞
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41
Pastiera al cioccolato di Knam
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42
Brioche col tuppo con crema di ricotta
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43
Risotto scampi e champagne
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44
Sedano rapa in estrazione con salmone marinato
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45
Baci di Frau di Ernst Knam #cioccolato #knam #recipe #dolci #elearning
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46
Cappellacci di zucca by Igles Corelli #pasta #iglescorelli #chef #elearning #recipe
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47
Spaghettino con fegato di seppia #recipe #pesce #pasta #elearning #academiatv
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48
How to Roll Out Pizza Dough #pizza #recipe #tips #elearning
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49
Cavolfiore di Davide Oldani #recipe #elearning #academiatv
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50
Cocoa Meringue Rolled Sponge Cake #dessert #spongecake #recipe #elearning
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51
Pizza Marinella di Gabriele Bonci #recipe #pizza #bonci #elearning
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52
Uovo in camicia con crema di patate, fonduta e tartufo bianco #tartufo #elearning #recipe #uovo
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53
Recipe for Detroit Style Pizza #glutenfree #senzaglutine #pizza #recipe #elearning #academiatv
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54
Recipe for Court-bouillon broth #broth #recipe #elearning #academiatv
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55
Raviolo di calamari di Pino Cuttaia #ravioli #elearning #recipe #academiatv
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56
Poached Eggs #eggs #recipe #uova #academiatv #elearning
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57
How to Flip the Omelette: Tricks by Eugenio Boer #omelette #eggs #tips #elearning #elearning
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58
Meatballs with Sausage and Broccoli Rabe by Antonio Sorrentino #meatballs #recipe #food #tips #chef
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59
Leek and tomato shovel pizza #pizza #recipe #ianspampatti #elearning #academiatv
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60
Beef Fillet by Jesús Sánchez #easyrecipe #food #elearning #academiatv
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61
Bicolor Sashimi by 2Men1Kitchen #molecularcuisine #recipe #elearning #academiatv
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62
Once upon a time, there was a trout #recipe #food #academiatv #tips #elearning
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63
Double Pizza "Parisian Style": recipe by Ciano #pizza #recipe #elearning #academiatv
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64
Curry of squash and chickpeas with basmati rice by Irene Volpe #recipe #vegan #academiatv #elearning
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65
Bari Focaccia: Recipe by Adriano Del Mastro #recipe #pizza #elearning #academiatv
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66
Pork Tenderloin with Injection #barbecue #bbq #brine #injection #tips #elearning #academiatv
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67
Beef Tenderloin: Low-Temperature Cooking Lesson #cbt #tips #elearning #academiatv
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68
Mezzancolle in Rose: Davide Di Fabio's recipe #recipe #fish #food # foodlover
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69
Il Pulled pork definitivo: ricetta completa #recipe #pulledpork #academiatv #elearning
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70
Antonio Sorrentino's Anchovy Meatballs with tomato sauce: A Genuine and Timeless Neapolitan Classic
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71
Octopus Emulsion with Collagen #2men1kitchen #chef #recipe #academiatv #elearning
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72
Spicy Tripe with Tomato by Floriano Pellegrino #recipe #tips #elearning #elearning
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73
Bibimbap: History and Curiosities about the Ancient Korean Dish #tips #academiatv #elearning #recipe
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74
Palle di riso: ricetta napoletana di Antonio Sorrentino #chef #recipe #academiatv #elearning
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75
Orange Fruit Smoothie for Skin Health #wellbeing #recipe #elearning #academiatv
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76
Oat and Date Bars: A Healthy and Delicious Recipe
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77
Cocktail di gamberi moderno #recipe #elearning #pesce #academiatv
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78
Nerano Pasta Twists: Ingredients and Preparation #recipe #zucchini #elearning #academiatv
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79
Salt-Crusted Bream: Fish Recipe #fish #recipe #elearning #academiatv
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80
Focaccia with Pesto and Cherry Tomatoes: Recipe and Preparation #recipe #brunch #elearning
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81
Fish Couscous: Recipe and Procedure #couscous #elearning #recipe
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82
How to Prepare Cous Cous by Hand: Homemade Secrets #recipe #tutorial #elearning #food #academiatv
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83
Pici all'aglione, the original recipe from the Tuscan tradition
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84
Valencian Paella: History and Fun Facts #paella #recipe #spanishfood #food #elearning #academiatv
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85
Green Smoothie for Digestive Regularity #recipe #smoothie #elearning #healthy #academiatv #chef
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86
How to Make the Classic Turin Bicerin? Discover the Secrets of Coffee with Lavazza on Acadèmia.tv
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87
Shrimp with Savory ‘Nduja Zabaglione #recipe #zabaglione #shrimp #food #elearning #academiatv
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88
Raspberry Mousse: Ingredients and Recipe #recipe #pastry #chef #elearning #academiatv #cooking
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89
Risotto "La Vie en Rose" #risotto #cooking #recipe #italianfood #elearning #academiatv
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90
Clam pasta or pasta with clams? #pasta #recipe #easyrecipe #food #elearning #academiatv #cooking
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91
"Drunken Octopus" by 2Men1Kitchen: Molecular Cooking Lesson
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92
Chocolate Mousse Based on Pastry Cream with Martina Bertuccelli
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93
Tajarin ai 40 tuorli di Ugo Alciati
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94
Hot Sauce for Plant Based Chicken Nuggets by Eugenio Roncoroni
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95
Bellini with Sabina Yausheva
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96
Pasta e fagioli with Cristiano Tomei
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97
Roasted Eggplant with Spicy Peanut Dressing with Irene Volpe
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98
YT APPLE PIE
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99
Fish & Chips con Thomas Straker
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100
Frullato per la Salute della Pelle con Alessandra Serpi
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101
Chats with Luigi Biasetto
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101
Chats with Luigi Biasetto
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102
SUFFRAGETTES COCONUT COOKIES CON @cucinesenzaconfini #elearning #food #academiatv #perte
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103
TARTARE MOLECOLARE #elearning #food #academiatv #perte
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104
Fish Couscous with Hajer Aissi
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105
Japanese Seafood Cuisine – Hokkai Kitchen
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106
Homemade Tempeh!
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107
Production of Artisan Panettone
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108
Spaghetti alla Chitarra with Meatballs 🇮🇹🍝
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109
Purple Rice Poke | Creative Recipe with Miso Mayo 🍚
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110
Raw Sea Bream | A Fresh and Refined Recipe with Michelin-Starred Chef Gianfranco Pascucci
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