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Food & Drink
218 videos • 4 views • by GinDjinnJynDzsin
1
Biryani from 16th Century India
Tasting History with Max Miller
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2
V.I.P. Cake | The French Chef Season 10 | Julia Child
Julia Child on PBS
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3
SIMPLE & LIGHT CHICKEN CURRY (MOM’S CHICKEN CURRY RECIPE)
Curries With Bumbi
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4
Gallic Pot Roast | The French Chef Season 9 | Julia Child
Julia Child on PBS
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5
Sole Bonne Femme | The French Chef Season 9 | Julia Child
Julia Child on PBS
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6
The Devilish History of Deviled Eggs
Tasting History with Max Miller
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7
Pineapples - The Most Expensive Fruit in History
Tasting History with Max Miller
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8
The Original Beef Stroganoff of Imperial Russia
Tasting History with Max Miller
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9
SPICY CHEESY POTATO PUFFS (EASY & DELICIOUS) | MASALA ALOO PUFFS
Curries With Bumbi
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10
Autumn Beef Soup From 1723
Townsends
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11
Rye Bread | The French Chef Season 8 | Julia Child
Julia Child on PBS
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12
How To Mix Every Cocktail | Method Mastery | Epicurious
Epicurious
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13
How to Make Cabinet Pudding — The Victorian Way
English Heritage
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14
The Lamb Show | Dinner at Julia's | Julia Child
Julia Child on PBS
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15
How To Make A BASIC PARATHA (Step By Step FOR BEGINNERS)
Curries With Bumbi
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16
Chocolate Cake | The French Chef Season 8 | Julia Child
Julia Child on PBS
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17
How Strawberries were Accidentally Invented
Tasting History with Max Miller
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18
Ancient Egyptian Spiral Bread of the Pharaoh
Tasting History with Max Miller
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19
Spinach Twins | The French Chef Season 6 | Julia Child
Julia Child on PBS
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20
Dining on The Orient Express
Tasting History with Max Miller
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21
Dining at a Real Medieval Tournament
Tasting History with Max Miller
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22
Ancient Rome's Naked Fertility Festival
Tasting History with Max Miller
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23
18th Century Spiced Hot Chocolate
Tasting History with Max Miller
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24
Kyboi – Ancient Sicilian Bread Rolls (4th century BCE)
Historical Italian Cooking
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25
Mussels - Ancient Roman Recipe
Historical Italian Cooking
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26
Byzantine Honey Fritters
Tasting History with Max Miller
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27
Turnip Soup - Medieval Recipe
Historical Italian Cooking
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28
We Cooked an Authentic Tudor Feast!
History Hit
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29
Feeding Napoleon - Chicken Marengo
Tasting History with Max Miller
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30
Easy, Affordable, Heavenly Meals Under 10 Mins | KURU FASULYE & PILAV—Turkish White Bean Stew & Rice
Refika's Kitchen
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31
Japanese Katsu Curry (Pork Cutlet)
JunsKitchen
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32
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
Emma's Goodies
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33
Vienna's Iconic Chocolate Cake
Tasting History with Max Miller
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34
Reibekuchen | Rievkooche | Plancha | Ingo BBQ by Ingo Weber Folge 99
Ingo BBQ
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35
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Always Yummy!
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36
How to Make Palestine Soup — The Victorian Way
English Heritage
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37
Installing a Metal Roof and Wood Floor | The Forest Kitchen | Working Alone, Cast Iron Cooking
Bjorn Brenton
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38
Rubaboo - Pemmican Stew of Canadian Mounties
Tasting History with Max Miller
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39
Survival Rations Inspired by History - Just 3 a day will keep you full of energy!
Fandabi Dozi
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40
Medieval Beans - Beans and Bacon - Black-Eyed Peas
Historical Italian Cooking
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41
Bacon Soup. Medieval Soup. Good Soup.
Living Anachronism
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42
Feeding the Ottoman Army - Warrior's Halva
Tasting History with Max Miller
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43
Switchel - The Farmer's Gatorade of the 19th Century
Tasting History with Max Miller
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44
How to Eat like a Celtic Druid
Tasting History with Max Miller
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45
Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking
Townsends
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46
Strange Food Preservation - Meat Pies With Standing Crust - Unpacking The Pantry
Townsends
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47
Ancient Roman Chicken with Green Sauce
Historical Italian Cooking
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48
The Fairey Barracuda: The unusual, shoulder-wing, cantilever dive bomber of the Royal Navy
The Antique Airshow
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49
French Onion Soup from 1651
Tasting History with Max Miller
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50
Bread Pudding and Baklava Mashup: Phyllo Crinkle with a Rose Twist! SO EASY TO MAKE
Refika's Kitchen
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51
The Empress' Rice | The French Chef Season 4 | Julia Child
Julia Child on PBS
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52
Feeding the Army of Roman Britain
Tasting History with Max Miller
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53
Take some Oranges 🍊and make this delicious 2023 dessert 🥰 Without Oven
Fatto in Casa da Alba
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54
BLACK PEPPER CHICKEN RECIPE | Quick Chicken Recipe For Dinner
Curries With Bumbi
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55
SUPER DELICIOUS RESTAURANT STYLE VEG KADAI RECIPE | KADHAI VEGETABLE
Curries With Bumbi
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56
PERFECT OVEN ROASTED MASALA CHICKEN & POTATOES | MASALA BAKED CHICKEN & POTATOES
Curries With Bumbi
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57
SPICY AROMATIC POTATO CURRY (KASHMIRI DUM ALOO RECIPE)- No Onion Garlic Recipe
Curries With Bumbi
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58
Firing the Flak 88mm on Mars - ballistics, history and worldbuilding
Improbable Matter
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59
How to Make Amber Pudding — The Victorian Way
English Heritage
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60
POTATO STUFFED FLATBREAD | How To Make PERFECT ALOO PARATHA EVERY TIME
Curries With Bumbi
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61
Transit West Berlin | Across the Iron Curtain in the 1980s
Andy Mcloone
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62
PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Curries With Bumbi
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63
SUPER EASY OVEN BAKED GARLIC CHICKEN IN CREAMY YOGURT SAUCE | I Make It Every Week!
Curries With Bumbi
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64
EASY BUTTER CHICKEN RECIPE | MURGH MAKHANI WITH A TWIST
Curries With Bumbi
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65
CREAMY MUGHLAI CHICKEN RECIPE | ROYAL MUGHLAI CHICKEN GRAVY
Curries With Bumbi
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66
PERFECT RESTAURANT STYLE CHICKEN TIKKA MASALA (STEP BY STEP GUIDE IN ENGLISH )
Curries With Bumbi
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67
Off Grid Cabin Life | Making Stone Barbecue (BBQ) Table in the Forest Kitchen, Outdoor Kitchen
Bjorn Brenton
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68
Medieval Pork and Onion Soup
Historical Italian Cooking
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69
Medieval Chicken Soup - Brodo Granato
Historical Italian Cooking
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70
6th Century Byzantine Recipe - Pork Roast and Lentils with Sumac
Historical Italian Cooking
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71
The Diet of the Franks - 6th-century Pork Stew
Historical Italian Cooking
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72
Tell Me About Yourself - How To Answer in An Interview
A Life After Layoff
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73
7-hour slow cooked lamb shoulder that will MELT in your mouth
Andy Cooks
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74
STAR TREK - THE NEXT GENERATION - Piano Tutorial
Sheet Music Boss
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75
How to Make KISIR, Turkish Version Of Tabbouleh | An Incredibly Delicious VEGAN Appetizer Recipe! 🌱
Refika's Kitchen
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76
5 Dips You Should Serve At Every BBQ
Middle Eats
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77
Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..
Refika's Kitchen
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78
Skinny Monk vs Fat Monk: Medieval Rule Breakers
Tasting History with Max Miller
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79
Skinny Monk vs Fat Monk: Medieval Rule Breakers
Tasting History with Max Miller
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80
The Crispiest Onion Rings... EVER!
Cowboy Kent Rollins
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81
MUST TRY Fall Off the BONE Smothered Pork Chops!
TheWolfePit
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82
Somekind of a Falafel & Hummus Combo 🤩 MUST Try Refika EATBALL & BASIL HUMMUS! New Years Recipe🎄☃️
Refika's Kitchen
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83
Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe
Refika's Kitchen
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84
How to Make the Perfect MENEMEN? 🥘 Best Turkish Egg Recipe for Breakfast with Sausage and Cheese!
Refika's Kitchen
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85
Feijoada - Brazil's National Dish
Tasting History with Max Miller
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86
How to Make Chocolate Pudding - The Victorian Way
English Heritage
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87
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Martha Stewart
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88
Aztec Chocolate - Blood & Spice
Tasting History with Max Miller
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89
Homemade Old Fashioned Beef Stew
TheWolfePit
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90
Feed Your Family Dinner $1.00 - Struggle Meal But Delicious Meal - Eating on a Budget
TheWolfePit
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91
FLAPJACK -- Making ULTIMATE adventure snacks / expedition rations - low(er) in sugar and freeze-safe
Alex Hibbert Originals
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92
Beef Stew From 1775
Townsends
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93
350 Year Old Chicken Curry - 18th Century Cooking - Townsends
Townsends
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94
Feeding a Templar Knight
Tasting History with Max Miller
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95
Samosas of Mughal India
Tasting History with Max Miller
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96
Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
Tasting History with Max Miller
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97
How to Make Gertrude à la Crème – The Victorian Way
English Heritage
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98
The History of Pecan Pie
Tasting History with Max Miller
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101
MUDCRAB Catch n Cook! Caught Using a CRAB POT
Caleb Wolff
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102
Pointless Celebrities S10E29
Stevie Janowski
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103
Making A Wedding Cake From 1769
Tasting History with Max Miller
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104
Captain Kidd's Punch from 1688
Tasting History with Max Miller
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105
Feeding A Medieval Knight
Tasting History with Max Miller
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106
The London Beer Flood of 1814
Tasting History with Max Miller
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107
Budget Cooking in 1755 - Meatballs Two Ways
Townsends
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108
Baked Beans - 18th Century Cooking
Townsends
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109
The Sweet History of Lemonade
Tasting History with Max Miller
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110
Making Hippocras at Home | Medieval Spiced Wine
Tasting History with Max Miller
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111
Best Pork Dish - Pork a la Normand
Townsends
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112
How to Make Gingerbread Cake - The Victorian Way
English Heritage
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113
MRS. CROCOMBE PARODY
Novympia
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114
Meat Pie From 1792 - Pork And Pippins - The Universal Cook
Townsends
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115
Campfire Cooking. Grilled Salmon with Potatoes. Cast Iron Baking.
Simon, a bloke in the woods
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116
Beef Madras and Naan Bread. Delicious Curry Cooked on a Campfire. Making Naan Bread. Making Ghee.
Simon, a bloke in the woods
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117
Old Norse | Can Norwegian, Danish and Icelandic speakers understand it? @JacksonCrawford
Ecolinguist
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118
A 4000 Year Old Recipe for the Babylonian New Year
Tasting History with Max Miller
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119
😍🍫CHOCOLATE WET CAKE Recipe 😍 Moist, Fudgy, Melty CHOCOLATE CAKE That'll Be Your FAVORITE
Refika's Kitchen
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120
Fried Chicken Face-Off: 1911 vs 2021
Tasting History with Max Miller
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121
Coca de Sant Joan & the Fires of Saint John's Eve
Tasting History with Max Miller
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122
Coca de Sant Joan & the Fires of Saint John's Eve
Tasting History with Max Miller
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123
Spicy Food Tasting - Main Dish Edition ｜ Ayam Masak Merah & Paprikás krumpli
The Forking Tomatoes
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124
Spicy Food Tasting - Main Dish Edition ｜ Ayam Masak Merah & Paprikás krumpli
The Forking Tomatoes
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125
Celery Sauce! - The Best Way To Fix Bland Chicken - 18th Century Cooking
Townsends
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126
[Private video]
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127
SİMİT RECIPE 🤩 How to Make Simit at Home | #1 Turkish Street Food
Refika's Kitchen
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128
Ancient Greek Olives - Gifts from A Goddess
Tasting History with Max Miller
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129
Well-To-Do Rice Pudding - American Cookery
Townsends
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130
A Poor Man's Rice Pudding
Townsends
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131
The Mystery Of The Sutton Hoo Anglo-Saxon Helmet | King Arthur's Britain | Timeline
Timeline - World History Documentaries
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132
The Easiest Bread Recipe: BAZLAMA 🫓How to Make Quick Pizza At Home Using BAZLAMA Bread?
Refika's Kitchen
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133
Shake Shack Burger Challenge 🍔 How to Make Cheaper Burger Menu at Home? IN JUST 30 MINUTES!
Refika's Kitchen
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134
Love Stir Fry?🤔 Try Refika’s “JAR FRY” Technique 😍 Prepare Once ➡️ Eat for the WHOLE WEEK 🤩
Refika's Kitchen
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135
Why Invent the Jesus? • Richard Carrier Ph.D.
Humanists, Atheists, and Agnostics of Manitoba
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136
An English Manor for a Bowl of Stew?
Tasting History with Max Miller
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137
Cold Cut Beef With Vinegar And Lemon From 1755
Townsends
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138
EASY BODY LANGUAGE techniques to improve your communication skills
Curious Pavel
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139
Standing Crust Meat Pie - 18th Century Cooking
Townsends
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140
How to make BEYTI KEBAB AT HOME! 😍 | Heavenly combo: Kebab ❤️ Lavash ❤️ Yoghurt ❤️Tomato Sauce
Refika's Kitchen
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141
Scratch building cheap and easy window frames - the sticky label technique for model window frames
Chandwell
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142
Our Best Dessert Ever - WhitePot Revisited
Townsends
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143
Queen Victoria's Easter Cake
Tasting History with Max Miller
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144
River Basin | The Land of Blooming Cloth
Worldbuilding Notes
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145
Historic Food Preservation - Potted Salmon
Townsends
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146
England's Oldest Cookbook: The Forme of Cury
Tasting History with Max Miller
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147
Beef stew & Crispy Dumplings
John Kirkwood
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148
Apple Crumble, Easy & Delicious
John Kirkwood
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149
Space city Con: Babylon 5 cast reunion
badgrendels
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150
Bulgur Pilavı, Bulgur Pilaf Recipe: A Must Try Turkish SUPERFOOD is SO Simple and Delish
Refika's Kitchen
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151
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
Brian Lagerstrom
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152
How to Make Soup for the Poor – The Victorian Way
English Heritage
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153
How to Make Saffron Buns - The Victorian Way
English Heritage
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154
The End The Final KFC Recipe Video - KFC secret Ingredients revealed - Glen And Friends Cooking
Glen And Friends Cooking
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155
How to Make Rabbit Pudding - The Victorian Way
English Heritage
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156
THE BEST Fish Recipe That Will Make Everyone Enjoy Fish! Green seabass & Cauliflower Pilav
Refika's Kitchen
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157
The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773)
Tasting History with Max Miller
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158
How to Make an Easy Traditional British Pork Pie
Culinary Exploration
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159
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
ThamesTv
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160
SPECIAL NEW YEAR'S RECIPES! Celebrate New Year with Delicious Appetizers, Whole Chicken and More!
Refika's Kitchen
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161
Eggnog: A Christmas History
Tasting History with Max Miller
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162
Bitta Bread with Olive: Cypriot Sister of Focaccia | With Onion, Halloumi Cheese and Mint!
Refika's Kitchen
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163
Celebrating Saturnalia with Cato's Globi
Tasting History with Max Miller
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164
How to Make Gourmet Pizza At Home in Less than 10 Minutes? 🍕 Easy Pizza Recipe Using Lavash Bread
Refika's Kitchen
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165
FARTS OF PORTINGALE | A Shakespearean Treat
Tasting History with Max Miller
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166
Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels
Tasting History with Max Miller
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167
Figgy Pudding | A Victorian Christmas Tradition
Tasting History with Max Miller
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168
Turkish Beans & Rice Recipe | ''One Pot Meal'' Technique for Fulfilling & Great Tasting Food!
Refika's Kitchen
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169
THE BEST HUMMUS Recipe You Will Ever Try! 💯 Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Refika's Kitchen
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170
Burger King CHALLENGE! 🍔 How to Make Whopper Burger and Texas Smokehouse Burger At Home?
Refika's Kitchen
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171
How to Make Lavash & Hammered Beef Recipe Together At Home? Refika's 2 Special Delicious Recipes! 🤤
Refika's Kitchen
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172
Fried Meat Pie (Ci Borek) Recipe 🥟 Turkish Relative of Empanada + Vegan and Vegetarian Options!
Refika's Kitchen
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173
Homemade Chicken Doner Wrap Recipe 🌯 How to Make Delicious Shawarma at Home Without ANY Gadgets?
Refika's Kitchen
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174
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Refika's Kitchen
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175
How to Make Turkish DÖNER KEBAB At Home? Both the Traditional and the German-Turkish Way! 🥙
Refika's Kitchen
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176
Cooking A CAPON Dish For A Medieval King - Sweet Measure
Tasting History with Max Miller
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177
The Softest Bread In England | How To Make 18th Century Sally Lunn Buns
Tasting History with Max Miller
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178
[Cities Skylines Asset] Modular Station Project!
Titan
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179
7-You Won't BELIEVE what we used to make a Pizza on our Narrowboat [Feat Narrowboat Chef]
The Narrowboat Experience
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180
How to Cook Turkey - The Victorian Way
English Heritage
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181
Indian Pudding - 18th Century Cooking
Townsends
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182
How to Make Roly Poly Pudding - The Victorian Way
English Heritage
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183
Standing Paste Pie Crust - 18th Century Cooking with Jas. Townsend and Son S3E1
Townsends
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184
Amazing Gewürztraminer Wine and Food Pairing
WineScribble
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185
Tsiakkas Winery & Tasting Cyprus Wine, Commandaria and Zivania
WineScribble
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186
Aromas in Wine
WineScribble
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187
25 Edible Plants, Berries and Trees for Wilderness Survival
AlfieAesthetics
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188
What does Semillon taste like?
WineScribble
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189
What does Rioja taste like?
WineScribble
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190
VLOG 006 | Vineyard Terroir | Merlot Chocolate Cake and Chaos
WineScribble
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191
What does Zinfandel taste like?
WineScribble
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192
VLOG 003 | Sparkling Wine Cocktails Adventure
WineScribble
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193
What does Chenin Blanc taste like?
WineScribble
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194
Terroir and Tasting Cyprus Wine at Vassiliades Ekfraseis Winery
WineScribble
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195
VLOG 007 | Commandaria Wine | Tsiakkas Winery
WineScribble
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196
How to Make Christmas Pudding - The Victorian Way
English Heritage
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197
VLOG 008 | He is ACTUALLY a Knight | Cyprus Wine Museum
WineScribble
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198
Wine Tasting at Zambartas Winery Cyprus 2018
WineScribble
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199
VLOG 009 | Wine Memories | Man vs the Machine
WineScribble
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200
Morokanella and Ktima Gerolemo Winery, Omodos, Cyprus
WineScribble
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201
1773 Apple Pie - Earliest Recipe - 18th Century Cooking
Townsends
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202
VLOG 010 | Mulled Wine and Chocolate Truffles
WineScribble
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