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138 videos • 175 views • by Behind the Chef by Chef Degan
1
Nostalgia MasterChef Bareng Chef Vindex & Chef Juna
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2
Kata Chef Juna sebenarnya Chef Degan sadis juga
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3
Siapa lebih kompak? Saya dengan istri atau Chef Marinka dengan suami?
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4
55 Questions with Chef Degan
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5
Siapa di sini yang suka minum Bir Pletok?
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6
Jajanan Bogor apalagi yang harus saya coba kira-kira?
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7
Penasaran dapur di rumah Chef Juna seperti apa?
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8
Ini salah satu dapur resto terbersih!
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9
Kalian Wajib Coba Dessert ini special dari seorang Chocolatier!
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10
Sometimes, people go for a wrong reasons but stay for a good reasons
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11
Perjalanan panjang menjadi seorang Executive Chef
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12
Ada yang pernah coba makan coklat di campur dengan kembang kol?
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13
Pomme Pure yang berbahaya by Chef Ray Janson
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14
Happy Wife Happy Life
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15
Cari Soto sampai ke Bogor
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16
Pecinta Durian? Sini kumpul
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17
It's a good day, to finish up the day with Durian.
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18
Indomie kuah tapi goreng?
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19
Kreasi Indomie apalagi ini?
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20
Nasi goreng Steak bintang 5
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21
Hujan Makan Coto Manggala
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22
Trik Chef Degan Masak Soto Betawi
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23
Tim daging vs Tim daging campur
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24
Soto Betawi pakai santan atau susu?
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25
Soto Ayam ala Chef Degan
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26
Rekomendasi Soto Lamongan
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27
Tips Soto Ayam Enak
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28
Serunya Di Masakin Chef Norman & Chef Theo
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29
Rasanya Lengkap, Segar, Bikin Nagih!
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30
Intip Dapur Super Lengkapn Padma Semarang
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31
Pakai Cara ini Agar Makanan kalian Tetap Renyah
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32
Kalian Suka Jamur? Tonton ini!
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33
Defrost Daging? Begini tipsnya!
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34
Dimsum isi durian?
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35
Crispy Duck Berlapis Gold Dust Wow!
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36
Penasaran bagaimana keadaan di dapur Chinese restaurant? Seru banget!
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37
Belajar dari Michelin star Chef
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38
Sulit menemukan rasa seperti ini, wajib coba!
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39
Siapa yang pernah mencoba makanan Lebanese? comment di bawah
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40
Salah satu kitchen dengan bumbu terlengkap!
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41
Afternoon tea di Semarang rekomendasi dari Chef Degan
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42
Working in the kitchen is not easy..
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43
Blast freezer yang muat 10 orang di dalamnya
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44
Pastry Chef kalian pasti bahagia di kitchen ini :)
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45
Indomie Chicken Mushroom
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46
Makanan Enak Melted Langsung di Mulut #food #aliceinwonderland #Langham
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47
Mata Ikutan Makan #food #aliceinwonderland
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48
The First Afternoon Tea 1865!
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49
ENAKNYA MAKAN IKAN HERRING SAMBIL MINUM SODA!
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50
MELEWATI SALAH SATU JEMBATAN GANTUNG TERPANJANG DI DUNIA!
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51
HAMPIR SEMUA KELUARGA DI NORWEGIA PUNYA PERAHU!
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52
TOKO SELF-SERVICE DI NORWAY YANG RAMAH LINGKUNGAN
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53
DAPUR COMPACT, SERBA LENGKAP: HE HAS EVERYTHING YOU NEED AS A CHEF!
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54
TEMPAT NONGKRONG IDEAL ITU PENTING!
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55
CHEF FREDDIE: I'M A CONTROL FREAK (IN A GOOD WAY)
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56
IF YOU ARE AN INDONESIAN CHEF, YOU SHOULD KNOW THE BASIC OF INDONESIAN CUISINE!
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57
DRIVING RANGE WITH A TWIST!
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58
COOKING DEMO IS ALWAYS FUN!
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59
ORIGINAL ITALIAN WAY!
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60
CHEF DEGAN MERINDING MASUK KE BLUE MOSQUE!
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61
PASTRAMI HALAL DI EGYPTIAN BAZAAR
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62
CHEF DEGAN BELI APA SAJA DI EGYPTIAN BAZAAR?
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63
BLUE MOSQUE YANG MEMUKAU!
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64
TIDAK PERLU PAKAI MICROPHONE DI BLUE MOSQUE!
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65
SULTAN MEHMED, SANG PENAKLUK ISTANBUL!
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66
SEMURAH ITU BAY LEAVES DI JERMAN!
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67
GOWES DI KAMPUNG HALAMAN
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68
MADU ALAMI YANG ANIMAL FRIENDLY!
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69
NORWEGIAN WAFFLES TERENAK. NO DEBAT!
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70
SARAPAN NORWEGIAN SMOKED SALMON & BROWN CHEESE YUK!
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71
HOW TO EAT SAUSAGES LIKE A BAVARIAN.
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72
CARA MENIKMATI SUP ALA ORANG JERMAN.
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73
A SIMPLE COMPLIMENT, BEGINS EVERYTHING!
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74
BROTZEIT, BREAD TIME ALA JERMAN!
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75
BUKAN SCHNITZEL BIASA!
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76
INTIP PERSIAPAN FOOD TESTING SAMA PRESIDEN YUK!
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77
JAMUAN MAKAN SIANG IBU NEGARA KTT ASEAN 2023
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78
FRESH TUNA BY CHEF MORIMOTO!
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79
IRON CHEF'S MESSAGE TO ALL OF YOU
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80
THE CHEF'S PLAYGROUND IS CALLED TIAN LIONG.
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81
SOSOK DIBALIK KESUKSESAN TIAN LIONG.
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82
SELENGKAP APA SIH TIAN LIONG?
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83
TIAN LIONG: QUALITY COMES WITH A PRICE!
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84
THE CHALLENGES OF BEING A BAKER!
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85
DESPITE HER PREVILEGES, LALITA CHOSE A SIMPLE PROOFER!
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86
LIT BAKEHOUSE'S UNIQUE SIGNATURE "DONAT TAPE KETAN"
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87
LIT BAKEHOUSE RECOMMENDATION - TRY THE CLASSICS
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88
CHEF LALITA - THIS IS MY WAY OF SUPPORTING THE FAMILY BUSINESS
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89
DON'T GET RUSHED IN RUNNING YOUR RESTAURANT BUSINESS
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90
THIS IS THE BEAUTIFUL DIVAN ROOM - TURKUAZ JAKARTA.
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91
CARPETS AT THE RESTAURANT?
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92
IT'S "13 HOURS TO MAKE AND 10 MINUTES TO EAT" LAMB SHANK!
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93
THE FRESH AND SUPER DELICIOUS KEBAB BY CHEF SEZAI
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94
CONTINUING LEGACY IS GREAT AND NOBLE, BUT THERE'S SOMETHING ELSE!
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95
A GREAT MESSAGE TO YOUNG PEOPLE OUT THERE!
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96
CHEF ABU PERNAH JADI TUKANG PARKIR DI DEPOK!
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97
“CHARACTER BUILDING” CHEF ABU DI CHEVAL BLANC
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98
NANAMIA'S (WOODEN) PIZZA OVEN!
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99
PIZZA ROMANA VS PIZZA NAPOLITANA!
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100
WHAT HAVE CHANGED AT NANAMIA?
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101
YOU CAN MAKE OTHER SAUCES FROM MAYONNAISE!
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102
SIMPLE TIPS FOR MAYONNAISE MAKING
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103
YOGURT DRESSING: A HEALTHIER OPTION FOR YOUR SALAD!
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104
IT'S THAT SIMPLE, YOU CAN MAKE YOGURT DRESSING ON YOUR OWN!
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105
BRONGKOS & RAWON: SERUPA TAPI TAK SAMA.
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106
SARAPAN GUDEG & PECEL DI JOGJA
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107
COOKING COMPETITION: TIME MANAGEMENT IS CRUCIAL!
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108
COOKING COMPETITION IS THAT FUN. DARE TO TRY?
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109
WHAT CAN YOU LEARN AT AUSBILDUNG?
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110
“TEAMWORK MAKES DREAM WORK”
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111
“EFFICIENCY IS A KEY” IN LEVERAGING THE EXISTING BUILDING FOR THE RESTAURANT.
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112
HOW MIL'S KITCHEN CREATED ZERO-WASTE MENUS.
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113
THE SMART WAY TO RENT A PLACE FOR BUSINESS.
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114
“SIMPLE IS NOT EASY”
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115
THE BIGGER THE KITCHEN, THE FASTER THE SERVICE AND THE HAPPIER THE CUSTOMERS!
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116
IT TASTES LIKE IN BANGKOK!
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117
I WANT TO LEARN ENGLISH BECAUSE I WANT TO 'FIGHT' WITH HIM!
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118
ONE OF THE BIGGEST CHALLENGES OF BEING A CHEF
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119
CHEF SUTHAT'S SPECIAL DISHES FOR VIP GUESTS
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120
IT FEELS LIKE IN BANGKOK!
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121
LAWRY'S FAMOUS SILVER CART!
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122
KIDS ARE THE FUTURE GUESTS OF LAWRY'S!
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123
LAWRY'S INVENTED VALET PARKING AND DOGGIE BAG!
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124
IT'S NOT ONLY ABOUT THE FOOD!
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125
A UNIQUE WAY OF COOKING GARANG ASEM AT KANDANG INGKUNG JOGJA!
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126
THE AUTHENTIC TASTE OF GARANG ASEM BY KANDANG INGKUNG JOGJA
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127
WHY 'SIMPLE' FOOD IS ACTUALLY MUCH MORE COMPLICATED THAN YOU THINK
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128
SEGO PECEL BU WIRYO: A VERY GOOD START FOR THE DAY!
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129
SAMBEL WELUT PAK SABAR YANG BIKIN NAGIH!
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130
[Deleted video]
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131
VINAIGRETTE DRESSING INGREDIENTS!
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132
HOW TO BALANCE THE FLAVORS IN YOUR VINAIGRETTE DRESSING!
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133
ONE OF MY EXCELLENT FORMER STAFF, DUAN CHAIRAT!
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134
MY OTHER EXCELLENT FORMER STAFF AND HER SUPERB-VIEW KITCHEN!
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135
A SHORT NOSTALGIA IN BEIRUT RESTAURANT BANGKOK!
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136
‘KAKIGORI’ BUT MANGO STICKY RICE STYLE IN BANGKOK!
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137
NASI MADURA LIWET: SUPRISINGLY DELICIOUS!
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138
THE BACKSTORY OF JACK MAGNIFICO!
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