(2017-18) Year 8 Food Preparation & Nutrition
6 videos • 708 views • by KS3-5 Design & Technology
1
Nutrient Groups Carbohydrates
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2
Nutrient Groups Proteins
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3
Nutrient Groups Fats
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4
Preparing vegetable batons
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5
Sieving and Aeration
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6
Forming a Dough and Rolling Out
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