Poke | Townsends

Townsends

103 videos • 105 views • by 2wingo

Washing Dishes in the 18th Century

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18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1

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Pemmican - The Ultimate Survival Food

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Fresh Herbal Tea - Good For What Ales Ya!

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A Wonderful Lemon Cream from 1796 Cookbook

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Here’s Why We Built Our Kitchen.

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Hot Chocolate In The 19th Century

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The Hardships of 18th Century Soldiers

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Breakfast In The 18th Century!

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Steaks Fried in Ale! - 18th Century Cooking

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Dressing A Longhunter

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Forgotten Food For The Sick

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A 300-Year-Old Delicious Sausage Recipe

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Handy Trail Food - Campfire Journey Cakes

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"Horrible" Gruel Recipe? - 18th Century Cooking

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Rediscovering A Lost Method Of Preserving Strawberries

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Imitation Coffee from the 17th and 18th Centuries

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Candy in Early America

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18th Century Energy Drink - Switchel 18th Century Cooking

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Fantastic Doughnuts You Can Make At Home! - 18th Century Cooking

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Kush - A Hash with Cornbread featuring Michael Twitty

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18th Century Lighting at Jas Townsend and Son

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Simple Trail Food - A 1767 Recipe For Norfolk Dumplings

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"Macaroni" - A Recipe From 1784 - 18th Century Cooking

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Easiest Way to Make Portable Soup

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Drinking Water and Chestnut Rails- Q&A

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Enduring Winter During the Revolutionary War

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Delicious Cornmeal Pancakes From The 18th Century - American Cookery

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Bacon Pancakes?? - A 1773 Bacon Fraze - 18th Century Cooking

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Christianity In Early America

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The Same Food Every Day? - Q&A

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Before Baking Soda? - American Potash Cake - 18th Century Cooking

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Ice Cream In The 18th Century?

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A Simple Campfire Meal on the Trail - The American Frontier

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Fried Chicken In The 18th Century? 300 Year Old Recipe

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Interview With A Longhunter - Dennis Neely

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Shelters That Fit in Your Bedroll - The American Frontier

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Soup, Stew and Hash - 18th Century Soldier Cooking

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Carrots Deep-Fried in Suet - 18th Century Cooking

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Too Much Butter?? - A Recipe From 1794 - 18th Century Cooking

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A Savory Noodle and Turnip Wintertime Soup

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18th Century Pancakes with Whipped Cream and Jam

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Don't Be Confused About This Simple Quick Bread

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Offering a Bed for the Night

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Winters in Colonial America

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Deep Fried Cookies! - Little Deer Antlers

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Ship's Bisket - Hard Tack: 18th Century Breads, Part 1.

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Standing Crust Meat Pie - 18th Century Cooking

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Making Your Bed With Dead Leaves? - The American Frontier

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1796 Pound Cakes! - 18th Century Cooking

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Simple Soldier Cooking Without Utensils

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The Forgotten Soldiers of the Revolutionary War

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Little Miss Muffet Ate This??

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Cooking Ash Cakes - 18th Century Cooking

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1796 Beef Steak Pie - Dutch Oven Baking

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Roast Beef Over an Open Fire! - 18th Century Cooking

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How Were Bullets and Shot Made? - Q&A

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An 18th Century Waterproof Shelter - Q&A

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A Dessert Fit For The Washingtons

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Food of the Enslaved: Barbecue, featuring Michael Twitty

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No Laws or Rules - The Backwoods of Early South Carolina

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Dogs In The 18th Century - Q&A

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How Much Gear For A Hunt? - Q&A

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Taverns In The 18th Century - Q&A

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These Plants Could Have Saved You! - Historical Herbal Medicine

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Corn And Eel Succotash!

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"Mead" - The Drink That Fell From Favor

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The Perfect Campfire Coffee! - 18th Century Cooking

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The Top 6 Historical Egg Preservation Techniques!

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Historic Kitchens vs. Modern Kitchens

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Were People Health-Conscious In the 18th Century? - Q&A

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"Pennsylvania Swankey" - An Easy Small Beer Recipe

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What's For Breakfast? - Q&A

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Hygiene In The 18th Century

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Nothing Goes to Waste on the Frontier - Venison Heart

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Fire Starting: No Matches, No Lighter - The American Frontier

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Fatwax: A Surprising Resource to Protect Your Gear

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Throwing Tomahawks and Knives (Re-Master)

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Cabin Life on the Frontier - Uncovering History in Journals

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Preserving the Music of the 18th Century

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Rice Bread In Early America - A Recipe From 1770

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Politics Have Always Been Divisive

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Historic Georgia - Early American Travels

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River Travel 100 Years Before Mark Twain

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Working With Your Hands: It's Even More Important Today

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Fish Pie! - French Cooking in the 17th Century

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Life Now vs. Life in the 18th Century - with Jon Townsend

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1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

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Rare 1760's Recipe - A Whole Bird Inside a Dumpling

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Sugar Wafers - A Light And Crispy Cookie From 1734

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Beef Stew For The Middle Class - 18th Century Cooking

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Barley Water From 1734 - Perfect Drink For This Summer Heat! - 18th Century Cooking

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"Whipt Cream, Like Snow" - Not Your Typical Whipped Cream

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Caribbean Cooking In The 18th Century - Pepperpot from the 1700's

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Welsh Rabbit: Frontier Comfort Food - 18th Century Cooking

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No Maple Syrup? - New England Pancakes From 1777 - 18th Century Cooking

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Goose Over An Open Fire - A Very Dickens Christmas Dinner - 18th Century Cooking

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Honing Your Longhunter Trekking Kit

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Making Bread With No Yeast In Early America - 18th Century Cooking

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Pan-Fried Pork Chops in Gravy - Classic Steak House Food In Early America

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The Drunken Sailor - The Backbone of Commerce

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Homemade Historical Bellows: 18th Century Blacksmith Shop

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How To Melt Iron With Nothing But Wood, Leather, and Clay - Townsends Blacksmith Shop

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