SHORTS
10 videos • 11 views • by Marie Tahan Daniels Pandemic restaurant closures means my Car Seat Diner is a thing. Sometimes I can't head home before eating. I have things to do. Today I stopped in at Tuetano Taqueria in San Ysidro for the birria taco and bone marrow that got chef/owner Priscilla Curiel a Michelin nod. Here's how to neatly eat the bone marrow goodness. • BLOG: http://cur8eur.com/ • INSTAGRAM: http://instagram.com/butseriouslymarie • FB: https://www.facebook.com/cur8eur/ • SUBSCRIBE TO NEWSLETTER: http://eepurl.com/gaAScr *************** Marie Daniels loves food! She spends her days working with talented chef personalities and digital marketing clients. She creates niche food events in San Diego and curates culinary food & wine excursions in the Northern Baja area from Tijuana to Valle de Guadalupe. Documenting the growing food scene is her passion.