Masala Lab Library
131 videos • 4,582 views • by krishashok
1
The Science of Fermentation: Lactofermentation
krishashok
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2
The Science of Rice
krishashok
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3
Gluten is Not the Problem: The Science of Wheat
krishashok
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4
Pulse of the Nation: The Science of Dals
krishashok
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5
Abeyaar It is OK to eat Bread
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6
The Science of Milk
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7
A Universe in a Shell: The Science of Eggs
krishashok
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8
Military Masala: The Science of Spices
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9
The Science of Onion and Garlic
krishashok
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10
Spicy vs Hot The Science of Chillies
krishashok
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11
MSG from Outer Space: The Science of Protein
krishashok
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12
How to Measure Protein On Your Plate
krishashok
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13
Saturated Facts: The Science of Fats
krishashok
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14
Here Comes The Sun: The Science of Vitamin D
krishashok
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15
Vegetarians, watch this: The Science of Vitamin B12
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16
You Are Probably Anaemic: The Science of Iron
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17
Your Gut's Best Friend: The Science of Dietary Fiber
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18
The Science of the Gut Microbiome with @doctorsethi
krishashok
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19
How to count calories in Indian food
krishashok
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20
The Beginner's Guide to Metabolism
krishashok
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21
Unlock your Body's Clock: The Science of Circadian Rhythm
krishashok
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22
Your Nose Knows Best: The Science of Flavour
krishashok
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23
Aluminium Cookware: Toxic or Not?
krishashok
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24
Preservatives: Dangerous or Not?
krishashok
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25
The Truth About Non-Stick
krishashok
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26
Is Soy Safe? Exploring the Science & Debunking Myths
krishashok
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27
Moksha from Mocha: The Science of Coffee
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28
The Science of Delaying Death: How to Annoy Yama
krishashok
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29
Sinlessly Sweet: The Science of Artificial Sweeteners
krishashok
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30
Keep Calm and Consume Pesticides (featuring @dr.andrealove)
krishashok
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31
From Food to Poop: The Science of Digestive Problems (ft. @DrEDUCATION)
krishashok
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32
Microplastics: Should You Be Worried?
krishashok
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33
Is Jaggery "healthier" than white sugar?
krishashok
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34
Are Microwave ovens safe to use?
krishashok
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35
Is MSG safe to use?
krishashok
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36
How long can you store food in your fridge? (It's longer than you think)
krishashok
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37
What Salt Should You Use?
krishashok
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38
Why Baking Soda is a Kitchen Superhero
krishashok
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39
How to count calories in Indian food
krishashok
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40
Preservatives are not your enemies
krishashok
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41
Atta vs Maida
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42
Is Organic food worth the money?
krishashok
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43
The Truth Behind Probiotic Foods
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44
Is Gluten Good For Health?
krishashok
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45
Cold Pressed vs Refined Oil
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46
The Cognitive Illusion Making You Eat More Than You Need
krishashok
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47
Are Air Fryers Safe?
krishashok
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48
Stop being needlessly scared of non-stick
krishashok
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49
Fresh vs Frozen: You will be surprised by the truth
krishashok
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50
The Magic Trick to Keeping Rotis and Bread Fresh
krishashok
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51
The Science of Paan
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52
Does Broiler Chicken Affect Your Hormones
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53
The Magical Reason Behind Bengaluru Rain
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54
The Elegant Principle Behind an Induction Stove
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55
Is your Pressure Cooker Destroying Nutrients?
krishashok
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56
The Amazing Story of Pav Bhaji
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57
Do you need to be afraid of GMO Foods?
krishashok
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58
Is Gluten Good For Health?
krishashok
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59
How Asafoetida Helps Indians Cheat Religion
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60
Why Some People Hate Coriander?
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61
Danger vs Risk: How Food Influencers Scare You
krishashok
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62
Chaat - The Disco Party In Your Mouth
krishashok
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63
Chilli Burn? Don't Drink Water!
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64
Behaviour Science Hacks to Eat Healthy
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65
How the British made us eat Upma
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66
Debunking Milk Myths
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67
The Story of Jammy
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68
The Surprising Truth Behind Sabudana
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69
The Shocking Connection between Tea, Opium & Millets
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70
Ancient Vegetables: What did Indians Eat Before Colonisation?
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71
Lactobacterial Labour: The Secrets of Homemade Curd (Dahi)
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72
Pressure Cooker Dal: Healthy or Not?
krishashok
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73
Potato in Biryani: Food Science Says Yes!
krishashok
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74
The Amazing Elephant Ragi (Finger Millet) Story
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75
Rethinking Satvik, Rajasik & Tamasik Food
krishashok
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76
The Colour of Magic: The Science of Food Colours
krishashok
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77
OMG CHAPATI CANCER 😱
krishashok
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78
Aluminium Cookware: Toxic or Not?
krishashok
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79
Why Maharashtrian Food Tastes Interesting
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80
Is it OK to drink water while eating?
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81
Is Heating Honey Dangerous?
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82
Why Detox is a Scam
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83
The Truth About Cinnamon
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84
Why is Mustard Oil Banned in US & Europe?
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85
Why Does Onion Make You Stink: The Science of Onion Breath
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86
The Science of Filter Coffee
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87
Is Leftover Food Safe?
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88
Ash Gourd Juice Is Not A Superfood
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89
You Wont Believe How the Coconut Reached India!
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90
Is Your Watermelon Safe to Eat?
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91
Why are Indians at high risk of Diabetes?
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92
You Wont Believe Where Biryani Came From
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93
Insects are Shockingly Amazing Food!
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94
Why are Ugly Vegetables More Delicious?
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95
Some Like It Hot: Why Chillies Confuse English
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96
Don't Eat Probiotics & Fermented Food Before Watching this Video! ft. @krishashok, Masala Lab
Dr Pal
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97
Myths of Indian cooking - debunked - ft. Krish Ashok | Dr Pal
Dr Pal
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98
The Surprising History of Indian Food | Masala Lab Author Krish Ashok Reveals
Varun Duggi
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99
Masala Lab on how Food Influencers are Lying to You! | @krishashok X Karishma Mehta | EP 130
Humans of Bombay
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100
The Art and Science of Koottu
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101
The Art of Rasam
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102
The Art and Science of Sambar
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103
How to make delicious Indian food super fast
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104
Pune Science on Tap - The Science of Food
Anoop Mahajan
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105
E4 :The Science of Cooking with Author Krish Ashok - Part 1
Nothing is Rocket Science
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106
ListenIn Episode XXVI | Science of Food: Krish Ashok in conversation with Roshni Bajaj Sanghvi
Sunaparanta - Goa Centre for the Arts
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107
Booknerds Podcast | Masala Lab | Krish Ashok
Booknerds
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108
Ep 204: A Scientist in the Kitchen
The Seen and the Unseen
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109
7 food science tips to get started with cooking
Hasgeek TV
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110
Food Science for the Indian Kitchen #FoodScience
Hasgeek TV
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111
Food science for the Indian Kitchen
Hasgeek TV
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112
Masala Lab: The Science of Indian Cooking
Bangalore Literature Festival (blrlitfest)
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113
The Filter Koffee Podcast Ep. 82: Why Your Grandmom was a Science Legend with Krish Ashok
IVM Podcasts
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114
Naan Curry with Sadaf & Archit Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
IVM Podcasts
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115
E5: The Science of Cooking - Part 2
Nothing is Rocket Science
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116
The Pragati Podcast Ep. 157: The Science and Magic of Indian Food with Krish Ashok
IVM Podcasts
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117
🔴 30 Questions with Krish Ashok
Rohan Joshi
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118
The Science of Indian Cooking | Krish Ashok | India Science Festival 2022
India Science Festival
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119
The Science Of Indian Cooking with Krish Ashok - Author Of Masala Lab
Farmizen
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120
Scroll Ideas: What really is Indian food?
Scroll.in
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121
Health Fad or SCAM? (ft. MASALALAB's @krishashok )
Science is Dope
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122
Cooking To Save Your Life- Abhijit Banerjee, Cheyenne Olivier in conversation with Krish Ashok | KLF
DC Books
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123
Cooking with Krish Ashok: Rannaghore Ke? Episode 6
Bong Eats
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124
THE POISON ON YOUR PLATE! Unbelievable Food Facts with @krishashok !
Rationable
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125
Bournvita Controversy: @krishashok on 4 things you need to consider before outraging
newslaundry
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126
@krishashok on 5 foods that have been villainised
Happiest Health
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127
Ep 54 w/ @krishashok - Busting Myths with Intriguing Science | Change Catalyst
Attitude Makeover
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128
The Surprising Science Behind Indian Food ft. Krish Ashok, Masala Lab
Bijay Gautam
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129
Masala Lab | Traditional Cooking Vs Modern Day Cooking - The Right Way?@krishashok
Kidsstoppress
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130
Cookd Bytes Podcast Ft. Masala Lab (@krishashok ) - EP 5 (Part 1)
Cookd
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131
Debunking misinformation about food with @krishashok | Day 43/90 | Somya Luhadia
The Glow Girl Tales
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