Basic & Fundamental Lessons
67 videos • 53,330 views • by TheSeasonedCook This continuously expanding class presently includes many videos that cover some basic skills such as how to dice different vegetables, bacon lardoons, clarified butter, chopping parsley, chiffonade, tomato concasse, mushroom duxelle, skinning a fish fillet, making dry roasted tomatoes, roasted garlic puree, drying you own fresh herbs etc... Throughout this course, “skills” videos are continuously added to each available class in order to support the cooking requirements of that class.