FORKLIFE
5 videos • 102 views • by Smithsonian Folklife
FORKLIFE traces the journeys of immigrant food traditions taking root in the United States, narrated by the D.C. chefs and cooks who carried them here.
1
Making Cuban Pastel de Pollo at Home
Smithsonian Folklife
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2
FORKLIFE: Korean Fried Chicken
Smithsonian Folklife
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3
FORKLIFE: DIY Swedish Smörgåsbord and Potatis Korv Sausage
Smithsonian Folklife
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4
FORKLIFE: Children of Sticky Rice
Smithsonian Folklife
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5
FORKLIFE: Food and Longing in the Armenian Diaspora
Smithsonian Folklife
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