Modern Cuisine by Scott Cannon
6 videos • 325 views • by Chef Epic
1
Lamb PLATED 5 Ways || Chef Scott Cannon
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2
How to make DRY AGED BEEF FAT POWDER using Tapioca Maltodextrin
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3
Using MEAT GLUE to make a BONELESS TROUT - How to use Transglutaminase
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4
FROZEN Parmesan FOAM - How to use SOY LECITHIN to make a Foam
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5
Stable coconut FOAM
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6
EGG LIKE PUDDING - How to SOUS VIDE an EGG
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