General Agriculture
62 videos • 44,625 views • by Amit Bhatnagar Classes
General Agriculture
1
Graduation in Agriculture: Prospects and Career
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2
Importance of Growing Degree Days and Photothermal Units in Crop Production
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3
Effect of Temperature on Plants
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4
Photoperiodism in Plants: Short day, long day and day neutral plants
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5
Effect of Wind on Plant growth and Productivity
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6
Expression of Humidity: Absolute, specific and relative humidity
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7
Effect of Humidity on Plant Growth
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8
Solar Radiation and Plant Growth
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9
Crop Growth Pattern
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10
Crop Growth Index: Crop Growth Rate (CGR) and Relative Growth Rate (RGR)
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11
Crop Growth Index: Net Assimilation Rate (NAR) and Leaf Area Ratio (LAR)
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12
Crop Growth Index: Leaf Area Index (LAI)
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13
Agronomy: Definition, Importance and Scope
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14
Seed: Types, Category and Quality
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15
Time, Methods and Depth of Sowing
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16
Tillage: Definition, Objectives and Types
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17
Modern Concepts of Tillage
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18
Why tan is used for measuring field slope
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19
Types of Culture and Their Difference
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20
Types of Study Related to Agriculture
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21
Season Bound and Period Bound Varieties
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22
Reasons Related to Zero Tillage
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23
Adverse effects of high bulk densiy
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24
Change in temperature with height in troposphere and stratosphere
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25
Atmospheric Pressure and Units
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26
How does wind blow?
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27
Formation of Land Breeze and Sea Breeze
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28
Relationship in Centigrade, Fahrenheit and Kelvin
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29
Why photosynthesis is only in visible light not in UV and infra red radiation?
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30
Types of Solar Radiation: Reflected, Diffused, Direct, Global, Scattered, Total, Net Radiation
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31
Reasons Related to Solar Radiation and Albedo
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32
Scientific Reasons Related to Advantages of Organic Mulch
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33
Difference in Cash and Catch Crops
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34
Border Row Effect in Plants
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35
Gross and Net Plot Area in Experiments
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36
Low Cost Technologies for Crop Production
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37
Non Monetary Inputs In Crop Production
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38
Soil Temperature Regulation By Organic Mulch
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39
Concept and Meaning of Rotation Intensity
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40
What are Restorative, Exhaustive, Fouling and Cleaning Crops?
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41
Difference Between Smother and Cover Crops
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42
Differences in Light, Medium and Heavy Textured Soils
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43
Process of Osmosis
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44
What is Osmotic Pressure and Potential
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45
How Endosmosis and Exosmosis Affect Cell Water Content
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46
Free Energy and Movement of Water
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47
Osmotic Movement of Water
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48
Nutrient Harvest Index: Meaning and Concept
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49
Components of Water Potential
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50
Why Different Units of Water Potential: Bar, Pascal, Atm., mm Hg, cm water
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51
Green House Effect and Global Warming
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52
Major Green House Gases and their Warming Potential
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53
Partial Factor Productivity of Macro and Micro Nutrients
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54
Principles of Conservation Agriculture
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55
What is Biological Plough?
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56
Soil Structure Formation
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57
Why pH +pOH =14
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58
Why pH ranges from 0 to 14
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59
Why water cools and heats slowly compared to soil
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60
Difference in Green House and Green House Gases
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61
Acid Sulphate Soils (Cat Clays)
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62
Seed Index, Test Weight and Seed Density
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