Julius Roberts Recipes
9 videos • 6,027 views • by Pipers Farm We are thrilled to work directly with Julius, providing an important route to market for his farm produce. When in season you can buy Julius' slow grown Hogget direct from Pipers Farm. We have collaborated to provide you with a range of beautiful, seasonal recipes that celebrate this properly sustainable ingredient. Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food. The origin of Julius’s life-long love affair with food lies in the kitchens of his childhood, for him a magical place of bubbling cauldrons and endlessly rewarding rituals and delights. After graduating from art college, he ended up in a professional London kitchen. But the environment proved too intense, and he yearned to be back in the countryside, growing and foraging for his own food, and living and eating with the seasons in mind. These days Julius cooks every day with produce he has grown on his smallholding, or foraged in the surrounding woods, bringing his huge wealth of knowledge and ideas to even the simplest of ingredients. Julius’s food sings with flavour and fun; it is also accessible, family fare.