Commi-2
88 videos • 196 views • by DigitalChefHub By Chef Dheeraj Bhandari
1
Commi-2 Responsibility | Continental Commi-2 | Indian Commi-2 | Tandoor Commi-2 #commi
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2
How To choose Best Hotel Management College | Diploma Food Production | Degree in Hotel Management
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3
Chef Required For My New Takeaway Restaurant | Chinese Chef | Tandoor Commi-2 | Continental Commi-3
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4
Continental Cuisine originally Kya Hai ?#continental #chefdheerajbhandari #indiancontinentalcuisine
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5
Ship job vs Land Job & Abroad job #chefdheerajbhandari #ihmgurukul
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6
Chinese Cooking Method | ChUan Cooking | Shuan Cooking | Hui cooking | Ban Cooking | Giang Cooking
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7
Kitchen Recipes Weights & Measures | 1 Tbs | 1 TSp | 1 Teaspoon kitnay Gram ka Hota hai | 1LB
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8
Zuppa is Called Soup in Italy ?#continental #chefdheerajbhandari #indiancontinentalcuisine
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9
My New Takeaway Restaurant | Chinese Chef | Tandoor Commi-2 | Continental Commi-3 #orepiya
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10
Structure of An Chicken Egg 🥚in Hindi | Parts Of Egg | Continental cuisine Egg Cookery | Egg Albumen
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11
5 Top Famous Continental Cuisine Potato 🥔🥔 Dishes | Fondant Potato | Mashed Potatoes | Baked Potato
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12
Coffee Vocabulary | Types of Coffee Used in Hotel | What is Espresso Coffee | Cappuccino Coffee
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13
Meri Ship 🚢 Mai JoB Lag Gai | I got Job At Ship | C1D visa Q&A #shipjob | Cruise ship Job Interview
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14
23 Career Opportunity After Completing Hotel Management In 2023 | Food Tech company | EDTech company
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15
Exploring the World of Vinegar: Discovering 5 Types You Need to Know
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16
Industrial Trainee Hotel Management Duties & Responsibilities | Industrial Trainee Program
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17
Hotel Experience Letter ✉️ Kaha se Milaga | Benefits of Hotel Experience Letter
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18
50 Best Continental Cuisine Soup Recipes Book / Continental Cuisine Soup / Soups / What is Soup
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19
Inside the World of Flight Kitchens: Unveiling the Secrets Behind In-Flight Dining
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20
Continental Cuisine Best Recipe Book By Chef Dheeraj Bhandari| Continental Cuisine Food Trail Recipe
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21
Egg-cellent Culinary Adventures: Exploring the Versatility of Eggs in Food Prep!"
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22
What is Poutine: Canada's Iconic Comfort Food Explained | Disco Fries | Culinary Art
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23
How To Avoid Food Cross Contamination | Food Safety | Kitchen Hygiene #chefdheerajbhandari
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24
Salad Oil | Oil Used in Salads | Salad Dressing | Top 5 Oils used in Salad | Continental Salad Oil
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25
Subjects Comes under Culinary Art's | Culinary Art Mai Kaun se Subjects Paday Jatay Hai
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26
Authentic Arabic Cuisine | Top Middle Eastern Cuisine Food | Arabic Cuisine Food List
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27
How To Find Chef For Restaurant | एक रेस्टोरेंट के लिए शेफ Chef ढूंढने के आसान तरीके | Hire Chef
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28
Italian Menu Courses | Traditional 08 Course Italian Menu | Primi piatti | Antipasti | Contorni
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29
Restaurant Food Safety Training Program | How To Open Restaurant | Food Safety Training Booklet
DigitalChefHub By Chef Dheeraj Bhandari
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30
How To Receive Raw Materials At Restaurant|Food Safety Training|Restaurant Expiry Items|Frozen food
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31
Team BINGEHUB Cafe Chattisgarh Bhilai | How To Open Restaurant| Restaurant Consultancy Services
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32
Day -1 Of My New Restaurant | New Restaurant Opening Tips | Restaurant Consultancy Services
DigitalChefHub By Chef Dheeraj Bhandari
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33
How To Record Restaurant Chiller Temperature | How To Setup New Restaurant | Restaurant Consultancy
DigitalChefHub By Chef Dheeraj Bhandari
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34
Jai HANUMAN | GEN Z Chef | What is GEN Z Chef | Power Of GeN Z Chefs | Advantage of gen z chef
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35
Avoid Food Cross Contamination | Food Safety Training Program | New Restaurant Opening
DigitalChefHub By Chef Dheeraj Bhandari
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36
Restaurant Staff 🥋 Uniform | Chef Uniform |Parts Of Chef Uniform | Chef Cap |Chef Jacket |Chef Apron
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37
illegal Ship JoB At US | What is Jump Ship At US |illegal Taur Par US Mai JoB Kaise Karay |C1D visa
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38
Tea / Coffee Setup At Hotel Room | Tea Setup in Hotel Room | Coffee Setup in Hotel
DigitalChefHub By Chef Dheeraj Bhandari
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39
Meat Internal Temperature 🌡️ | Meat Cookery | Chicken Internal Temperature | Steak Internal Temp
DigitalChefHub By Chef Dheeraj Bhandari
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40
Tshirt 👕 Free Giveaway | Hotel Management JoB Trainee QNA | Abroad Chef Jobs QNA
DigitalChefHub By Chef Dheeraj Bhandari
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41
HACCP Training For Restaurant Employees | Danger Zone | Food Temparature | New Restaurant Startup
DigitalChefHub By Chef Dheeraj Bhandari
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42
Live Training - How To Calculate Yeild / Raw Material Cost / Food Cost / Yield Formula
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43
Never Do These Resume Mistakes | Freshers अपने रिज्यूम में ये गलतियां कभी न करे! @IHMGurukul
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44
What is Meaning of Pan Asian Cuisine ? @IHMGurukul | Pan Asian Chef | Pan Asian Countries
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45
What Are Tapas ? @IHMGurukul | Spanish Cuisine | Top Spanish Cuisine Tapas Dish
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46
Apply 5star Hotel Gulf Job's Free of Cost | Kitchen Department/Service Department/ Dubai Jobs
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47
Full Form of CDP, TT, FOM, SOS, OZ, F&B, ABC @IHMGurukul| Hotel Abbreviation
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48
Continental Cuisine is Best Cuisine | Continental Commi -1 | Continental CDP
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49
5 Classical French Cuisine Hors d'oeuvre | French Apptizer Name For Food Trails | Continue Cuisine
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50
What is Appetisers | Different Types of Appetisers | Tapas | Antipasti | Indian Snack @IHMGurukul
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51
How To Handle Guests with Food Allergies |Types of Food Allergies | Food Cross ❌ Contamination
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52
Hotel Management Student's English Test | Ihm gurukul Edtech platform #ihmgurukul
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53
How to Season A Chinese Wok ? Chinese Wok Seasoning for Ultimate Taste | How to Clean Iron Wok
DigitalChefHub By Chef Dheeraj Bhandari
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54
Working at Ship is Dangerous ? | Deal with Bad Weather in Ship Job | Chef Job in Ship | Chef Life
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55
Last Meeting Before Restaurant Opening | Start Cloud Kitchen | How to Start Restaurant Business
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56
Employees आपको Respect क्योँ नहीं देते हैं ? | Why Employees Don't Respect Restaurant Owner ?
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57
Waste Management Staff Training | Restaurant Bar Staff Training #stafftraining #cloudkitchen #food
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58
How To Clean Chicken Eggs / How To Start Restaurant in India / Egg Washing Technique
DigitalChefHub By Chef Dheeraj Bhandari
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59
Food Labels in Kitchen | Food Safety Training | FSSAI Training| Restaurant Employee Training
DigitalChefHub By Chef Dheeraj Bhandari
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60
Food Storage Super Class |Meat Fridge |Dairy Fridge |Food Store Guidelines | Restaurant Bar Startup
DigitalChefHub By Chef Dheeraj Bhandari
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61
Food Storage At Restaurant | Onion 🧅 Potatoes 🥔 | onion Storage | How To keep Onion Fresh
DigitalChefHub By Chef Dheeraj Bhandari
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62
Best Hotel Management Book in Hindi | Theory of Cookery | Cooking Book | Chef Book
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63
50 Continental Soup Recipe Book | Continental Recipe Book | Continental Cuisine Soup Recipe
DigitalChefHub By Chef Dheeraj Bhandari
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64
Tandoor Work Station | How To Setup Tandoor | Tandoor Chef | Tandoor Commi-3 #resturantstartup
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65
Restaurant Manpower Room | Kitchen Staff Accommodation | Restaurant Staff Training
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66
All Types of Sauce Used In Chinese Cooking | Main Chinese Sauces | Chinese Sauces
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67
Commi-3 Salary Per Month | Executive chef Salary Per Month | How to Decide Commi -3 salary
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68
Refrigerator Temperature And Cleaning 🧹 Guide | Restaurant Opening Process | Restaurant consultancy
DigitalChefHub By Chef Dheeraj Bhandari
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69
Indian Spices |Indian Spices Name in Hindi & English |Spices Used At Indian Kitchen | Indian Masala
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70
1 Month m Restaurant Mai kitne Gas Lagti hai #chefdheerajbhandari #resturantstartup
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71
Women Working At Restaurant | Work Culture For Women #chefdheerajbhandari #resturantstartup
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72
French Classical Menu !! Difference Between Entree & Entremet !! Continental Cuisine
DigitalChefHub By Chef Dheeraj Bhandari
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73
HoW To Track Gas Cylinders At Restaurant| How To Save Gas Cost At Restaurant |Gas Cylinder Tracking
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74
Deep Fryer Machine price in India - Commercial Deep Fryer - Live Demo
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75
Buy a Baby Pizza Oven | Best Pizza Oven | Pizza Oven | Pizza Shop Layout
DigitalChefHub By Chef Dheeraj Bhandari
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76
Cleaning Checklist FoR Freezers | Restaurant Kitchen SOP | How To Clean Freezer at Restaurant
DigitalChefHub By Chef Dheeraj Bhandari
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77
How To Calibrate a Probe Thermometer | Hot water Technique For Thermometer Calibration
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78
Food Cost Vs Accurate Food Cost | How To Calculate Food Cost | Recipes Writing Technique
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79
50 Interview Questions And Answers for Commi-3, Commi-2 & Commi-1 | Commi Interview Books
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80
Apply The Heat Chart Training At Hyderabad Restaurant | Restaurant SOP | Learn Restaurant Business
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81
Restaurant Freezer Temperature Record Card Training | Kitchen Team Training #chefdheerajbhandari
DigitalChefHub By Chef Dheeraj Bhandari
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82
Continental Department 2024 Best Department Hai | kitchen ka best department kaun sa Hai ?
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83
SOPs For Pizza, Burger & Pasta Hyderabad Training | McDonald's Burger SOP | Pizza Hut SOP
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84
Guidelines To Clean The Deep Freezers Hyderabad Training | Hazard Analysis Critical Control Point
DigitalChefHub By Chef Dheeraj Bhandari
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85
Food Adulteration | Types of Food Adulteration | FSSAI | Khane Mein Milawat #chefdheerajbhandari
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86
GAMCA Medical Kya Hota Hai | Gulf Medical Examination | GulF Jobs Kai Liya Medical #Gulfjob
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87
Detailed guide to different types of batters used for frying fish | Continental Cuisines Recipes
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88
Continental Chef Quiz | Continental Cuisines interview QNA | Continental Commi-1 | Continental
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