Class 3 - Vegetables
66 videos • 13,855 views • by TheSeasonedCook This Vegetable class has primary video lessons that will give you a wide and practical knowledge of the basics for successfully handling a variety of vegetables. Without a doubt, vegetables are the leading inclusive food group within cooking formulas throughout the world. After you have studied these lessons your understanding of good vegetable handling practices will certainly show up in almost all of your cooking preparations. I have chosen many of the preparations for this class based on my experience of people’s lack of knowledge of certain types of vegetables. This class includes cooking, cleaning and serving artichokes, three braised selections, fennel, Belgium endive and cabbage. Also included are asparagus, baked acorn squash, carrot puree, roasted shallots, ratatouille, roasted spaghetti squash, spinach, stuffed cabbage and corn relish. Special attention has been put on the texture, color, seasonings and flavor enhancements associated with the different vegetables highlighted within these lessons. This class is obviously a vegetarians dream class as well as a necessary component to any good cook’s repertoire.