Ancient Vegetable Recipes
42 videos • 3,777 views • by Historical Italian Cooking
Historical vegetable recipes. Ancient Roman, medieval, and Renaissance recipes.
1
A Medieval Peasant's Meal - Bread with Fennel Seeds and Onion Salad
Historical Italian Cooking
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2
Ancient Roman Wild Peas with Mustard
Historical Italian Cooking
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3
Ancient Roman Rutabaga Stew – A Plebeian Recipe
Historical Italian Cooking
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4
Ancient Roman Plebeian's Mushrooms
Historical Italian Cooking
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5
Ancient Roman Stuffed Chard
Historical Italian Cooking
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6
Medieval Tuscan Fried Leek Rings
Historical Italian Cooking
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7
Medieval Tuscan Pancakes with Wild Flowers
Historical Italian Cooking
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8
Medieval Hop Shoots
Historical Italian Cooking
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9
Ancient Roman Gourds – Gustum de Cucurbitis
Historical Italian Cooking
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10
Medieval Tuscan Stew with Pork Belly and Rutabaga
Historical Italian Cooking
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11
Medieval Tuscan Radish Soup
Historical Italian Cooking
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12
The Diet of the Franks - Endive and Pork Jowl
Historical Italian Cooking
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13
Castagnazzi - Chestnut Fritters Between the Antiquity and Today
Historical Italian Cooking
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14
Renaissance Stuffed Cucumbers
Historical Italian Cooking
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15
Ancient Roman Chickpeas and Green Beans
Historical Italian Cooking
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16
Ancient Roman Chard with Mustard
Historical Italian Cooking
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17
Fried Tomatoes - Renaissance Recipe
Historical Italian Cooking
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18
Sage Fritters – A Recipe between the Middle Ages and Today
Historical Italian Cooking
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19
Ancient Roman Cabbage Rolls
Historical Italian Cooking
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20
Medieval Chestnuts and Mushrooms
Historical Italian Cooking
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21
Medieval Lentils with Oregano and Watermint
Historical Italian Cooking
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22
Purslane Salads - Two recipes between the Middle Ages and Renaissance
Historical Italian Cooking
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23
Ancient Roman Peas
Historical Italian Cooking
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24
Gustum de Praecoquis - Appetizer with Apricots - Ancient Roman Recipe
Historical Italian Cooking
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25
Medieval Fava Beans and Pork
Historical Italian Cooking
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26
Medieval Lettuce and Pork Soup
Historical Italian Cooking
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27
Tisana Barrica - Ancient Roman Barley Soup
Historical Italian Cooking
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28
Ancient Roman Meatballs and Mashed Peas - Isicia de Pullo
Historical Italian Cooking
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29
Ancient Roman Gourd and Eggs
Historical Italian Cooking
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30
Ancient Roman Fruit Salads - Melon and Peaches
Historical Italian Cooking
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31
Isicia Marina - Ancient Roman Shrimp Cakes and Cucumber Salad
Historical Italian Cooking
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32
Medieval Cabbage Soup
Historical Italian Cooking
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33
Flatbread and Chickpea Soup - Ancient Roman Recipes
Historical Italian Cooking
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34
Medieval Onion Soup
Historical Italian Cooking
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35
Lentils and Mustard Greens - Medieval Recipes
Historical Italian Cooking
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36
Turnip Soup - Medieval Recipe
Historical Italian Cooking
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37
Medieval Beans - Beans and Bacon - Black-Eyed Peas
Historical Italian Cooking
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38
Mashed Chestnuts - Ancient Roman Recipe - Lenticula de Castaneis
Historical Italian Cooking
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39
Medieval Peasant's Soup - Leek Soup for the Lean Days
Historical Italian Cooking
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40
Ancient Roman Cured Olives - Epityrum
Historical Italian Cooking
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41
Fava Beans - Ancient Roman Recipe
Historical Italian Cooking
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42
Taro - Ancient Roman Recipe
Historical Italian Cooking
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