Medieval Recipes
114 videos • 30,978 views • by Historical Italian Cooking
Medieval recipes and medieval food culture. #medievalrecipe #medievalfood #medievalcuisine
1
Medieval Sweet-and-Sour Chicken - Lumonia
Historical Italian Cooking
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2
A Medieval Peasant's Meal - Bread with Fennel Seeds and Onion Salad
Historical Italian Cooking
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3
Medieval Cheesecake - Migliaciti Bianchi
Historical Italian Cooking
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4
Medieval Mushrooms
Historical Italian Cooking
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5
Millet Polenta - A Recipe Between the Antiquity and the Renaissance
Historical Italian Cooking
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6
Medieval Eggs with Fennel Flowers
Historical Italian Cooking
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7
Medieval Pie with Farro and Pork Jowl - Torta de Faro
Historical Italian Cooking
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8
Medieval Gnocchi – Nochi
Historical Italian Cooking
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9
16th-century Focaccia with Cheese and Walnuts - Placenta Nociata e Incasciata
Historical Italian Cooking
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10
Medieval Oat Soup
Historical Italian Cooking
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11
Torta de Faxoli - Medieval Pie with Beans and Pork Belly
Historical Italian Cooking
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12
Medieval Pork and Leek Stew
Historical Italian Cooking
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13
Medieval Meat Ravioli
Historical Italian Cooking
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14
Medieval Peasant's Meal - Farro and Fava Bean Bread with Radish Salad
Historical Italian Cooking
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15
Medieval Lasagna with Walnuts - A Lenten Recipe
Historical Italian Cooking
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16
Medieval Beef Pie – Pastillum
Historical Italian Cooking
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17
Medieval Genoese Pasta – Tria Ianuensis
Historical Italian Cooking
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18
Medieval Pizza with Pork Jowl and Fennel Seeds
Historical Italian Cooking
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19
Medieval Pasta - Maccharoni Siciliani
Historical Italian Cooking
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20
Medieval Pasta - Fried Tortelli
Historical Italian Cooking
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21
Medieval Tuscan Chicken Soup - Brodo Granato
Historical Italian Cooking
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22
Early-medieval Kohlrabi Stew
Historical Italian Cooking
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23
Medieval Tuscan Fried Leek Rings
Historical Italian Cooking
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24
Medieval Pork Ribs
Historical Italian Cooking
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25
Medieval Tuscan Pancakes with Wild Flowers
Historical Italian Cooking
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26
Medieval Hop Shoots
Historical Italian Cooking
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27
Medieval Venetian Shrimp - Savore de Gambari
Historical Italian Cooking
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28
Medieval Fritata de Pomerantiis - Sweet Frittata with Oranges
Historical Italian Cooking
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29
Medieval Soup With Hen and Florence Fennel
Historical Italian Cooking
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30
The Diet of the Franks – 6th-century Celery Root and Beef Stew
Historical Italian Cooking
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31
Medieval Tuscan Fish Cakes - Salciccie di Pescio
Historical Italian Cooking
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32
Medieval Tuscan Stew with Pork Belly and Rutabaga
Historical Italian Cooking
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33
Medieval Pork and Onion Soup
Historical Italian Cooking
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34
Medieval Tuscan Radish Soup
Historical Italian Cooking
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35
The Diet of the Franks - Endive and Pork Jowl
Historical Italian Cooking
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36
Medieval Tuscan Meatballs
Historical Italian Cooking
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37
The Diet of the Franks – 6th-century Chicken Stew
Historical Italian Cooking
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38
Medieval Pork Roast with Cherry Sauce
Historical Italian Cooking
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39
Sage Fritters – A Recipe between the Middle Ages and Today
Historical Italian Cooking
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40
Herbolata - Medieval Frittata with Herbs
Historical Italian Cooking
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41
The Diet of the Franks – 6th-century Beef Stew
Historical Italian Cooking
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42
Medieval Fried Chicken Soup
Historical Italian Cooking
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43
Medieval Beef Roast With Garlic Sauce
Historical Italian Cooking
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44
Medieval Bread Soup
Historical Italian Cooking
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45
Medieval Salted Meat and Peas
Historical Italian Cooking
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46
10th-century Baghdadi Recipe - Rice Cream with Saffron
Historical Italian Cooking
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47
Medieval Pork Brodettum
Historical Italian Cooking
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48
Medieval Indian Chickpeas and Meat
Historical Italian Cooking
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49
Medieval Chicken with White-Pepper Sauce - Piperatum Album
Historical Italian Cooking
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50
The Diet of the Franks - 6th-century Pork Stew
Historical Italian Cooking
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51
Medieval Chestnuts and Mushrooms
Historical Italian Cooking
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52
Medieval Lentils with Oregano and Watermint
Historical Italian Cooking
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53
Purslane Salads - Two recipes between the Middle Ages and Renaissance
Historical Italian Cooking
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54
Medieval Egyptian Bread with Pistachios and Almonds
Historical Italian Cooking
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55
Veal with Fennel Flower Sauce - Medieval Recipe
Historical Italian Cooking
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56
Medieval Pork Roast with Green Sauce
Historical Italian Cooking
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57
Brodium Theutonicum - Teutonic Hen - Medieval Recipe
Historical Italian Cooking
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58
Crispellae - Medieval Pancakes with Saffron and Honey
Historical Italian Cooking
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59
Brodium Sarracenium - Medieval Saracenic Chicken Stew
Historical Italian Cooking
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60
Medieval Fava Beans and Pork
Historical Italian Cooking
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61
Medieval Erbe Minute - Meatballs with Herbs
Historical Italian Cooking
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62
Medieval Lettuce and Pork Soup
Historical Italian Cooking
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63
Zanzarelli - Medieval Soup - Parmigiano in the Middle Ages
Historical Italian Cooking
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64
Medieval Servant's Beef and Turnip Soup
Historical Italian Cooking
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65
Medieval Cheese Pasta - Vivanda Bona
Historical Italian Cooking
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66
Gratonata - Medieval Chicken Stew
Historical Italian Cooking
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67
Medieval Chickpea Soup with Poached Eggs
Historical Italian Cooking
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68
Medieval Apple Fritters
Historical Italian Cooking
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69
Hippocras and Claretum - Medieval Mulled Wine
Historical Italian Cooking
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70
Pastero - Medieval Pork Pie
Historical Italian Cooking
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71
Romania - A Recipe Between Arabic and Italian Tradition - Medieval Chicken with Pomegranates
Historical Italian Cooking
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72
Emperor's Fritters - Medieval Recipe
Historical Italian Cooking
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73
Medieval Pizza - The Origin of Pizza
Historical Italian Cooking
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74
Medieval Roast Chicken - Salsa Camellina
Historical Italian Cooking
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75
Medieval Sweet Rice
Historical Italian Cooking
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76
Medieval Afrutum - 6th-Century Byzantine Recipe
Historical Italian Cooking
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77
A Medieval Breakfast - Wine, Carbonata, and Millet Bread
Historical Italian Cooking
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78
Salviata - Medieval Eggs and Sage
Historical Italian Cooking
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79
Medieval Pasta - Vermicelli
Historical Italian Cooking
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80
Medieval Cabbage Soup
Historical Italian Cooking
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81
Medieval Pancakes with Flowers and Herbs - Crispelli - Frittelle Ubaldine
Historical Italian Cooking
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82
Medieval Cheesecake - Saffron Cheesecake
Historical Italian Cooking
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83
Drunken Pork - Early Medieval Pork Stew
Historical Italian Cooking
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84
Medieval Monk's Stuffed-Egg Soup
Historical Italian Cooking
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85
Medieval Apple Pie
Historical Italian Cooking
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86
Medieval Gnocchi
Historical Italian Cooking
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87
Medieval Onion Soup
Historical Italian Cooking
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88
Lentils and Mustard Greens - Medieval Recipes
Historical Italian Cooking
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89
Medieval Chicken Soup - Brodo Granato
Historical Italian Cooking
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90
Turnip Soup - Medieval Recipe
Historical Italian Cooking
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91
Medieval Beans - Beans and Bacon - Black-Eyed Peas
Historical Italian Cooking
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92
Medieval Prawn Pie - Pastello de Gambari
Historical Italian Cooking
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93
Spit-Roasted Goose and Foxtail Millet Polenta - Medieval Christmas Recipe
Historical Italian Cooking
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94
Medieval Peasant's Beef Stew
Historical Italian Cooking
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95
Medieval Blancmange - Rice and Chicken Medieval Recipe
Historical Italian Cooking
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96
Medieval Peasant's Soup - Leek Soup for the Lean Days
Historical Italian Cooking
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97
Quail Stew with Coconut - Medieval Recipe
Historical Italian Cooking
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98
Medieval Meat Pie - Chicken Pie - Medieval Recipe
Historical Italian Cooking
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99
Ravioli - Medieval Recipe
Historical Italian Cooking
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100
Almond Cream - Medieval Recipe
Historical Italian Cooking
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101
Red Mullet Soup - Medieval Fish Soup - Medieval Recipe
Historical Italian Cooking
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102
Spit Roast Beef with Arugula Seed Sauce - Medieval Recipe
Historical Italian Cooking
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103
Walnut Bread - Medieval Recipe - Medieval Bread
Historical Italian Cooking
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104
Lasagna - Medieval Recipe
Historical Italian Cooking
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105
Tripe - Medieval Recipe
Historical Italian Cooking
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106
Fried Fish - Medieval Recipe
Historical Italian Cooking
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107
Roast Lamb with Green Sauce - Medieval Recipe
Historical Italian Cooking
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108
Sea Bream - Medieval Recipe
Historical Italian Cooking
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109
Clams - Medieval Recipe
Historical Italian Cooking
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110
Spit Roasted Trouts with Green Sauce – Medieval Recipe
Historical Italian Cooking
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111
Chicken with Fennel Flowers - Medieval Recipe
Historical Italian Cooking
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112
Sweet and Sour Sardines - Medieval Recipe
Historical Italian Cooking
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113
Quails with Sumac - Medieval Recipe
Historical Italian Cooking
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114
Lamb Stew - Medieval Recipe
Historical Italian Cooking
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