Meat Boning Basics at Knutzen's Meats
Jan 31, 2022 - 143 Views - By Knutzen's Meats
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Click to the cut of meat your looking to bone --
0:13 Neck
2:49 Brisket
4:49 Beef Plate
7:01 Round Shank
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http://knutzensmeats.com
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Here is the link on How to cut a hind quarter of beef:
https://youtu.be/tepJ_E3103A
Here is the link on How Cook a Porterhouse Steak:
https://youtu.be/hC5VyEovGyI
Here is the link on How to prepare the bottom round:
https://youtu.be/XS-ariUPJwE
Here is a link to a video on how the porterhouse got it's name:
https://youtu.be/Hi0N4t-LUKg
Thanks again for watching and let me know in the comments below if you have any future video suggestions : )
Tags
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