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31:58
Sustainability Around the World #21: Sustainable Workforces
174 views
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3 years ago
World Association of Chefs' Societies
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37:16
Sustainability Around the World #27: Gastronomy & Local Economy
126 views
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2 years ago
World Association of Chefs' Societies
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33:41
Sustainability Around the World #24: A Decade in the Making
69 views
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2 years ago
World Association of Chefs' Societies
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35:24
Sustainability Around the World #51: Rethinking Pastry from the Inside Out
54 views
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1 month ago
World Association of Chefs' Societies
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42:49
Sustainability Around the World #25: Seafood Matters
207 views
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2 years ago
World Association of Chefs' Societies
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34:05
Sustainability Around the World #19: The Future of Sustainability
95 views
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3 years ago
World Association of Chefs' Societies
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51:30
Sustainability Around the World #41: Seafood Matters Replay
22 views
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1 year ago
World Association of Chefs' Societies
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34:23
Sustainability Around the World #26: 1,000 Lives Changed
129 views
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2 years ago
World Association of Chefs' Societies
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32:16
Sustainability Around the World #22: Young Talents and Sustainability
71 views
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3 years ago
World Association of Chefs' Societies
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38:06
Sustainability Around the World #48: Insect Protein for Chefs
45 views
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4 months ago
World Association of Chefs' Societies
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36:21
Sustainability Around the World #36: Feast Without Footprint: Sustainable Event Planning
124 views
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1 year ago
World Association of Chefs' Societies
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30:25
Sustainability Around the World #23: Chefs for Change
101 views
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2 years ago
World Association of Chefs' Societies
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32:49
Sustainability Around the World #50: How Crete is Redesigning Sustainable Food and Hospitality
29 views
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2 months ago
World Association of Chefs' Societies
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35:28
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy
77 views
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7 months ago
World Association of Chefs' Societies
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39:11
Sustainability Around the World #49: Sustainably Sourced: Science & Seafood
78 views
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3 months ago
World Association of Chefs' Societies
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38:27
Sustainability Around the World #43: Access for all, Arabic Edition of Sustainability Education
90 views
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10 months ago
World Association of Chefs' Societies
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33:32
Sustainability Around the World #35: Sustainable refrigeration: food quality & safety (ISO)
95 views
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1 year ago
World Association of Chefs' Societies
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41:12
Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood
93 views
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8 months ago
World Association of Chefs' Societies
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31:49
Discover the rich flavors and heritage of Zimbabwean cuisine 🇿🇼
97 views
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6 months ago
World Association of Chefs' Societies
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