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Videos
Web
08:08
I’m 36 & I’m a Head Pastry Chef for a Living | Refinery29
31K views
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2 months ago
Refinery29
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15:08
DAY IN MY LIFE AS A PASTRY CHEF 2021 | BOSTON
1.4M views
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3 years ago
Mia Bakes
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01:01
The Compass! 🧭 My most emblematic creation! Wait for the sugar dome technique!
13M views
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1 year ago
Amaury Guichon
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12:05
Recipe for success: France's pastry culture
129K views
•
4 years ago
FRANCE 24 English
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00:40
MARTELL - Pastry Chef Alberto Magri and Martell Blue Swift
5.2K views
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1 week ago
Martell
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11:55
How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts
662K views
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1 year ago
Eater
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26:32
POV: Pastry Chef in a Busy London Restaurant
203K views
•
1 year ago
Fallow
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04:35
How To Be A Creative Pastry Chef | Kirsten Tibballs
93K views
•
5 years ago
Kirsten Tibballs
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17:00
Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
2.7M views
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10 months ago
Bon Appétit
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38:50
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
10M views
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4 years ago
Bon Appétit
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06:27
How to be a Pastry Chef - Alison Careers
27K views
•
3 years ago
Alison - Free Online Courses With Certificates
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28:27
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
12M views
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5 years ago
Bon Appétit
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39:54
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
8.8M views
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5 years ago
Bon Appétit
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14:13
Amateur Interns For A Professional Pastry Chef
540K views
•
3 months ago
The Try Guys
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00:30
Chocolate Croissant! #satisfying #stepbystep #madefromscratch #pastrychef #bakery #spring #chocolate
677K views
•
1 year ago
In The Bakery
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14:55
Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja
71K views
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4 years ago
Andreja Elena
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04:25
On My Way: A Day in the Life of a Pastry Chef
15K views
•
2 years ago
NYC Singapore
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10:06
24 Dessert Tricks That Only Pastry Chefs Know
33M views
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3 years ago
Scrumdiddlyumptious
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12:14
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
2.3M views
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1 year ago
Eater
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20:01
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
693K views
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8 months ago
Bon Appétit
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