05:03

How To Save Seed From Cucurbits

03:07

How To Save Seed From Cucurbits (Part 1)

02:33

How to Make St John's Wort Oil

01:36

Welcome to Omved Gardens

05:35

How To Save Seeds From Tomatoes

04:52

How To Save Seeds From Sunflowers

03:14

How To Save Seeds From Onions

05:32

How To Save Seeds From Wildflowers

01:34

Winnowing - How to Clean You Seeds

01:44

How To Make A Bug Snug

03:35

Macramé Microgreens

01:42

Green Tomato Recipes

02:43

5 Ways to Boost Biodiversity in your Garden

04:45

Dandelion Recipes: Coffee, Liqueur and Frittata

11:25

A Guide to WILD GARLIC: Identification, Foraging, Recipes, Preservation

03:28

ORGANIC BIRD PROOFING - using clippings to protect your baby plants from birds

06:10

How To Tap Birch Water: Healthy & Simple

04:16

Peat-Free Compost Comparisons - WHICH IS BEST?

03:01

The Three Sisters Method: Corn, Beans and Squash - EASY companion planting!

04:06

How To Make Biochar at Home (EASY)

01:45

Garlicky Leek, Chickpea, Cavolo Nero Soup

01:48

Tamarind Cured Egg Yolk & Mushroom Salad

06:03

How To Grow Edible Mushrooms At Home (EASY)

03:48

How To Make a Hugelkultur Bed

00:54

Carrot Vichy Recipe

01:17

Comforting Stew

00:52

Labneh Tzatziki

00:59

Pickle stuffed peppers

01:24

Plant-Based Tian

01:30

Celeriac Sweet Chestnut Purée with Crispy Mushrooms

05:17

OmVed Autumn Tour

01:14

The Nation's Food Strategy

01:13

Harrisa Recipe

00:55

Fermented Beetroot Ketchup

01:07

Summer Courgette Dip

00:56

3 Ways to Preserve Nasturtiums

01:29

Strawberry Lemon Balm Slushy

01:31

Omelette with Seasonal Greens Pesto

01:19

Lemon and Pastis Spaghetti

01:43

Wild Flower Tabbouleh

01:49

Elderflower Seed Bars

02:02

Amaranth & Rice Pudding with Roasted Rhubarb

01:49

Native Dukkah with Seasonal Greens

01:27

Native Gomasio with Asparagus

02:09

Lacto-Fermented Wild Greens & Yacón

01:37

Creamy Wild Garlic Colcannon Mash

01:52

Miner's lettuce and Dandelion Nori

01:53

Mushroom, Goats Cheese and Caramelised Onion Burger

01:53

Buckwheat Crepe with Honey and Goats Cheese

01:22

Gremolata Purple Sprouting Broccoli

02:04

Purple Winter Salad

01:20

Sorrel & Leek Soup

01:59

Seaweed Tartare

01:24

Simple Creamy Sage, Tahini & Miso Pasta

02:02

Tromboncino Courgette Soup

01:45

Warm Ratatouille Salad

01:51

Spaghetti Squash with Nut, Chilli and Garlic Sauce

01:59

Lettuce & Achocha Sushi Roll

01:59

Sautéed Grape, Broad Beans, Green Tomato & Baby Greens

02:37

The OmVed Christmas Lunch - Rum Spice Hot Chocolate