48:54

A day in the life of a Japanese eel craftsman begins at 5:00 a.m — and How to Make It"

01:44:45

A ramen shop in Tokyo, Japan... Where One Master Handles a 5 AM Queue and Sells Out in 3 Hours

48:28

A beautiful Japanese woman cooking kebabs — and How to Make It"

30:08

Japan’s Most Generous $7 Set Meal? — 72-Year-Old Runs a Beloved Daily Diner in Kochi

01:01:01

Self‑Serve Oden for $1?! Why “Moheiji” Is One of Awaji’s Busiest Lunch Spots

01:17:54

How This Ramen Master Perfected the 'Impossible' Broth

34:38

How a 14‑Seat Kobe Yakisoba Shop Serves 400 a Day — Lightning Orders at the Teppan Counter

37:13

Kobe + Matsusaka on One Bowl: Osaka’s A5 Wagyu Hitsumabushi at a Family‑Run Basement Diner

29:34

Up to 8 in 10 Order It: Mega Kakiage Tempura Udon with Silky, Aged Noodles

24:19

How a Roadside Curry Shop Serves 200 a Day — 3.3-lb Rice, Tonkatsu & Garlic Karaage

30:25

Nice fried chicken! I was driving. Then I found a mysterious fried chicken shop.

36:32

500 People a Day?! Inside Nagoya’s Ebi Tempura Miso Udon with Lines from Open

33:37

Why Locals Line Up: Jiro‑Style Ramen with a 4.4‑lb “Giga Max” and Egg Dip

48:21

A shockingly fast technique ! Serve hamburger steak in 30 seconds!

32:32

62 Kinds of Fried Rice?! 2‑lb ‘Meat & Rice’ Bowls Start a Lunchtime Stampede

02:06:02

The Insane Speed of Japan's "Daily Special" Ramen Chef

23:01

How 200 Customers Swarm a Giant Fried Rice Lunch Rush at a Chinese Diner, Japan

02:07:01

Why This Ramen Chef Fought for 3 Years to Reopen His Shop

37:48

3.2lb Big fried Rice! Customers eat very awesome ramen noodles all over the place!

52:09

22 lbs of Meat, 80 Patties: How Kyoto's Demi‑Glace Hamburg Floods the Lunch Line

51:34

Why This Chef's "God-Tier" Teppanyaki Speed Will Hypnotize You

42:14

How a 7AM Morning Ramen Draws a 3-Hour Line in Osaka - Lottery at 6AM, Doors at 7

42:31

30cm Shrimp Tempura! What Is the $12 Special Tendon at 160-Year Soba Shop?

56:07

Chinese Fried Rice Masters! Enjoy an authentic Chinese buffet for just $7

42:57

5:30 AM! Handsome manager works to cook a giant gourmet meal.

28:17

Leave Food = $68 Fine! Why Does This 3,000+ Calorie Ramen Have Fanatical Popularity in Japan?

22:49

Supporting Workers at Japanese Fish Market! Insanely Cheap Self-Service Cafeteria!

02:16:14

Amazing Teamwork! Japanese Couple Runs a NON-STOP Ramen Shop for 32 Years.

21:11

Over 2.2lb Monster Fried Rice! How Can This Chinese Restaurant Offer It for Only $4.80?

02:18:33

Why 500+ People Line Up Daily for these GIANT 2kg Noodles in Japan.

20:43

Japan's #1 Eel Master! Following Legendary Chef Serving 350 Customers Daily

42:22

How Does This Udon Shop Serve 230 Customers in 4 Hours with Only 9 Seats?

43:58

Why This Italian-Trained Chef's Chinese Food is Unlike Any Other

01:57:27

Under $2 Ramen?! This Japanese Man Sells Amazing Noodles for an Unbelievable

28:46

Why Does This Grandma Keep Serving $3.80 Chinese Noodles in Countryside House?

02:45:37

This Monster Burger Has 23 Secret Spices - And a 10-Year History!

33:51

All Menu Over 2.2 Pounds! Customers Rush to Countryside Huge Portion Cafe for $7

54:27

Why This Tiny Japanese Restaurant is a Legend (It's All Homemade)

24:39

A lone truck ramen stand on a country road — and How to Make It"

32:27

Working Woman! ! A mom with 3 kids started a giant fried chicken shop.

33:07

Why Is "Shogayaki" Japanese Traditional Home Cooking Taking 2+ Days to Complete So Popular?

23:08

2,000 Bowls Sold Out Daily! Hard Day at Monster Udon Shop Supporting 220,000 Osaka Expo Visitors

50:41

Udon restaurant for hungry workers in Fukuoka — and How to Make It"

25:19

Finish Spicy Ramen in 20 Min Get Free Voucher! Day at Authentic Chinese by Tough Owner

01:28:44

How This 'Forbidden' Ramen Became a Japanese Town's Biggest Obsession

26:00

4,400 Pounds Chicken Monthly! Crazy Huge Karaage at 90-Year Diner Where 17-Year-Old Girls Work

39:55

Why has this katsu-don restaurant been in business for 75 years — and How to Make It"

46:18

How This Legendary Chef Makes Delicious Ramen for Under $4

01:06:20

Japanese Fried Rice Masters! Inside the Kitchens of Highly Skilled Chinese Cuisine Chefs in Japan

01:50:05

Why Is This Famous Japanese Food Stall Only Open 3 Days a Week (If It's Not Raining)?

23:48

2,000 Eggs Daily! Staff Meal Became Famous Dish Drawing Customers Nationwide After 50 Years

49:31

20-Year Continuous Demi-Glace Sauce! Why Do Lunch Customers Rush to Just a Cafe?

30:26

A FULL Japanese Breakfast for $3.50? Inside a 38-Year-Old Cafe

48:39

Unbelievably Thick Pork Steak!! A popular dish at a country roadside restaurant —and How to Make It"

31:14

Free refill of rice! The diner was about to quit, but her Son took over.

01:28:37

Super BIG Steak Rice Bowl: Japan's Ultimate Meat Feast!

24:42

Many Japanese Visit for 36 Years! Legendary Curry Chef Shows How to Make 3-Day Simmered Curry!

18:46

If it's not good, it's free!? Mysterious Ramen Shop that opens around midnight.

22:39

800 Days Straight! Set Meal $4.70 with Free Rice Refills! Owner's Resolve Running at Risk of Loss

25:08

Low-priced popular menu $６.７USD! The best Chinese restaurant in the building in the country.