09:35
Precision pollination startup BeeHero enters Latam market, predicts revenues of $70m+ in 2024
07:09
Keeping fish cold and water clean across the supply chain in Kenya with Kimani Gichuche
17:45
Developing one of the first bioherbicides in the world, with Claire Baker
36:32
AI PANEL: How is artificial intelligence impacting the food, ag and materials space?
08:07
Pow.bio: Smarter, not bigger, bioreactors will unlock economic viability of precision fermentation
07:38
Liberation Labs on biomanufacturing 2.0: ‘What matters is whether the capacity is fit for purpose’
06:23
Hyfé CEO: More sustainable feedstocks are key to driving the bioeconomy
08:05
What will unlock the unit economics of precision fermentation? Wild Microbes weighs in at SynBioBeta
08:58
Fats from fermentation: Chewing the designer fat with Nourish Ingredients at SynBioBeta
08:32
Hoxton Farms tackles fat, the final frontier for alt meat
07:21
Coffee with a kick… without the caffeine? Rarebird spills the beans on paraxanthine
00:48
Dinner's ready! Hyphen's robotic makeline in action
09:59
🎥 Germin8 Ventures on a ‘bruising’ year in venture capital
09:51
Ayana Bio CEO on how plant cell culture can futureproof the botanical supply chain
07:43
Pongamia: New kid on the plant-based block?
07:58
🎥Vivici CEO on making dairy proteins... without cows
09:55
Supergut shines in Ozempic era: 'We've tripled the business over the past 5-6 months'
00:27
Edete: precision pollination in action
01:27
Meatiply CEO: 'We're creating cultivated meat products that are more healthy and nutritious'
13:02
Aleph Farms: In future, cultivated meat companies will focus on production or products & branding
10:32
Better Bite on alt protein funding: 'Investors are looking for companies with stronger fundamentals'
02:00
AgFunder: Rethinking venture capital for the 21st century
11:04
CH4 Global CEO: ‘Cows burping is one of the single largest sources of methane globally’
05:57
Insectta CMO: ‘We envision a future where insects power healthcare and electronics’
08:42
Cauldron CEO: A continuous process will transform the unit economics of precision fermentation
09:48
What is the market opportunity in China for meat and dairy alternatives?
09:46
What makes a great pitch? And what raises alarm bells? Agrifoodtech investors weigh in…
05:28
Enhanced rock weathering startup Eion predicts dramatic growth as DoE pumps $35m into C02 removal
07:26
Developing a water savings market in Latin America, with Kilimo
09:26
Talking farming robots at Goodwood Festival of Speed with Muddy Machines
41:07
David Friedberg reflects 10 years on from selling Climate Corp for $1 billion
47:26
AgFunderNews round table: Foodtech investing, from 'tourist capital' to a 'return to fundamentals'
27:15
Perfect Day CEO: We're trying to build a company that could exist as a really strong public company
48:31
Do the economics of precision fermentation stack up for animal-free dairy?
23:34
Impossible Foods CEO on marketing alt meat: Focus on food, not politics
32:46
Dr. Mark Post looks back on 10 years in cultivated meat
02:18
Molecular farming: IngredientWerks grows heme protein in corn at 'unprecedented low cost'
04:31
How BASF invests in Latin American agrifoodtech, with Karime Hajar Alves
11:50
Founding a fintech startup for farmers with your husband: In conversation with Aline Pezente
01:54
Reporting on the Latin American agrifoodtech ecosystem from Sao Paulo, Brazil
08:55
Building Latin America's biggest agricultural retailer with Lavoro
13:01
Investing in Latin America food & agriculture with Roberto Viton
03:51
Plantible Foods: The origins story
02:53
Plant protein that behaves like animal protein? Plantible launches its first product
08:39
Precision fermentation: When does it make commercial sense?
05:39
Verb Biotics: Next gen 'precision biotics' will deliver 'measurable effects that consumers can feel'
08:33
Future Fields thinks outside the fermentation tank for recombinant protein production
04:42
Umaro taps seaweed for next generation of meat alternatives
10:06
Sci-Fi Foods embraces ‘lab-grown’ moniker: ‘We're growing meat without animals, that’s exciting!'
08:17
Meatable CEO: ‘We believe we have the fastest process in the field to make cultivated meat’
41:23
Carbon Offsetting: the Good, the Bad, the Ugly
06:48
Edete offers high-tech alternative to ‘spray and pray’ approach for artificial pollination
11:30
🎥 Revol Greens CEO: 'Jaundiced' indoor ag investors are now laser focused on profitability
01:26
Forte Protein grows animal proteins... in lettuce
06:27
Scaling regenerative agriculture with Klim
05:34
Dr. Robert Lustig re-engineers processed foods: ‘Feed the gut, protect the liver, support the brain’
05:27
Cultivated meat co Myodenovo emerges from stealth, focuses on filet mignon
05:10
The Supplant Co's upcycled ‘sugars from fiber': Performs like sugar, metabolized like fiber?
06:04
Future Food Tech: BioLumen takes novel approach to reducing glycemic impact of processed foods
03:08
Future Food Tech: Clean Crop Technologies tackles food waste with cold plasma
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About
AgFunder is a venture capital and intelligence platform focused on deeptech and deep science startups that could solve global problems in food, agriculture, or planetary health.
Investments areas include AI, robotics, drones, biotech, techbio, synbio, materials science, photonics, and therapeutics.
Founded in 2013 and based in Silicon Valley, AgFunder is one of the world’s most active foodtech and agtech VCs. We were born online, and with our publication AgFunderNews and our research department, we’ve built a global ecosystem of 90,000+ subscribers. This gives us one of the most powerful networks to help build impactful and important companies.
Our in-house AI GAIA supports both our research and investment teams, identifying promising founders and technologies across our focus areas and indexing tens of thousands of companies each year.
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