14:05
Heirs of Tradition: the scenes of the real shed barbecue of the "gauchos" of southern Brazil
10:57
SOCIETY OF BRAZILIANS CRAZY ABOUT BARBECUE
13:07
Shed barbecue fraternity. Part I
12:11
Barbecue at the Brazilian Pork Restaurant
17:37
Brazilian feast of pork cracklings, skewered loin and shank, sausage and smoked steak
17:04
Top-notch barbecue: behind the scenes of a typical steakhouse from the Gauchos of southern Brazil
13:42
Brazilian BBQ Expo: Ribs, pork loin and picanha, whole buffalo, brisket, thin flank and much more
17:07
Great Barbecue in a Gaucho Traditions Center in Southern Brazil
17:45
Brazilian Chicken Barbecue: 800 kg of Wings, Breast, Drumette, Thigh, Heart, Leg, Wingette and more
16:04
Brazilian barbecue festival in rustic sheds. Full version
13:00
Brazilian barbecue on the beach: pork shank, pork belly, beef ribs, lamb shoulder, entrecot
13:51
Brazilian barbecue Champions League
18:00
The best Brazilian barbecues in 2023
17:10
Brazilian feast of roasted whole pig, ribs, shank, shoulder and pork loin on skewers and in the oven
01:08
Welcome
12:48
The fantastic Brazilian Pork Crackling Festival
08:37
Behind the scenes of a traditional Brazilian barbecue made in a rustic shed
11:38
Brazilian barbecue on the street: 500 kg of beef, 300 kg of pork, 250 kg of sausage
14:04
Typical barbecue of the "gauchos" of southern Brazil
11:19
Parrilla del Sur: authentic Uruguayan barbecue [BBQ] on a giant grill
14:09
Barbecue from the south of Brazil, only good meat: the strength of the tradition of the best roasts
16:16
Only the best meats: Uruguayan sirloin steak, ribs, rump and flank steak 200 days. Brazilian BBQ
17:56
Brazilian Expo Churrasco: ribs, whole buffalo, flank steak, shoulder, pork, tomahawk, alligator
09:28
Brazilian lamb barbecue [BBQ]: eight hours on a ground fire seasoned only with salt
12:49
Behind the scenes of preparing the BBQ of whole beef ribs roasted for 8 hours with special seasoning
14:09
Brazilian barbecue on the street: 500 kg of ribs, 300 kg of sausage, sheep and a country paella.
14:36
Confraternity SG of barbecue: the excellence of the Brazilian BBQ
10:59
Brazilian barbecue of pork belly - pancetta with crispy skin
08:35
The Brazilian paradise for barbecue [BBQ] lovers
08:31
Brazilian barbecue [BBQ] of legs beef weighing 20 kilos each
10:12
Brazilian barbecue of a whole ox. A spectacle
15:11
Behind the scenes at a Brazilian steakhouse that pioneered the all-you-can-eat system [ENG/SUB]
15:37
Barbecue in southern Brazil: retrospective of the best moments of the biggest events
08:21
Swamped Cow, food of the old Brazilian cattle drovers much appreciated nowadays
13:48
Brazilian barbecue [BBQ] in the Pampa Gaúcho: the land of the best roasts
10:07
Brazilian feijoada made on the street
08:18
Carreteiro of beef jerky: typical food of the gauchos, the cowboys of southern Brazil
14:48
Street candy from Brazil, made on time. Who resists?
10:13
Brazilian barbecue in the shed: sheep on the stake, ribs, sirloin cap and entrecot
14:15
The fantastic city of barbecue [BBQ] and traditions in southern Brazil
14:07
Brazilian Barbecue: Behind the scenes of a steakhouse that roasts whole ribs for 12 hours
14:47
Japanese street food: crowd delights in amazing dishes at Japan Festival
09:28
German Cuca and Sausage Festival: the irresistible combination of sweet and savory
08:33
Not all that is good is barbecue. Check out the Macarrão, the pasta of the Italian-Brazilian
11:12
Brazilian fish barbecue: hundreds of grilled mullets
11:34
Argentine burger, the famous Choripan. The magic starts with bread, sausage and chimichurri sauce
08:02
Burger de "entrevero": street food from southern Brazil
09:33
Italian bread in a wood-fired oven. With prescription. The tradition of descendants of immigrants
12:41
Food in the square: descendants of Italians celebrate with plenty and explosion of flavors
06:10
Italian-Brazilian party food: Fortaia, salami and egg frittata, the Italian-style omelet
12:16
Paleta Atlântida: the biggest barbecue in the world by the sea
08:15
It's not barbecue, but without it the party is incomplete: Bella Polenta, traditional Italian food
09:37
Brazilian-style tripe: the delicious and controversial medieval dish
10:27
The backstage of a kitchen and the preparation of food at an Italian-Brazilian party
16:04
The fantastic Menarosto: the italian-brazilian barbecue. Roasting over low heat and slowly
05:12
Salmon baked in ground fire
18:11
International Barbecue Festival La Fogatta, in southern Brazil, the land of barbecue
08:42
Xis Polenta: the cheeseburger from the south of Brazil
08:15
The fantastic family-sized hamburger from Brazil
13:24
hand tenderized meat, melted tomato on the grill and herb sauce: the incredible bauru dish Brazilian
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About
Welcome to the channel, which rescues and records the gastronomic culture of Southern Brazil, where barbecue, of any type of meat, is sacred, a kind of institution. Whether at family lunches, or at events, which happen very frequently, or in specialized establishments, such as steakhouses, roast is the favorite food of the majority of the region's population. Nothing makes people happier than gathering around the fire, where they socialize, while waiting for the roast to be ready. In fact, cuisine not only contributes to defining the profile of a people, but is a factor that strengthens unity in communities and families, united by tradition and the pleasure of eating well.
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