About
Hi! I'm Sharon (aka Shay) and I'll teach YOU how to bake THE BEST gluten free recipes!
I'm the recipe developer and content creator of the popular gluten free website, What The Fork Food Blog, and author of The Gluten Free Quick Breads Cookbook. My recipes are simple to make with easy to follow directions.
Most importantly, THEY TASTE AMAZING. But not just amazing, they're just as good, if not BETTER than recipes made with regular flour.
If you're sick of settling for "good for gluten-free", you're in the right place. I'm about to blow your mind and open your world to a whole new way of gluten free eating.
*** Get all my recipes and more on whattheforkfoodblog.com ***
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Hi! I'm Sharon (aka Shay) and I'll teach YOU how to bake THE BEST gluten free recipes!
I'm the recipe developer and content creator of the popular gluten free website, What The Fork Food Blog, and author of The Gluten Free Quick Breads Cookbook. My recipes are simple to make with easy to follow directions.
Most importantly, THEY TASTE AMAZING. But not just amazing, they're just as good, if not BETTER than recipes made with regular flour.
If you're sick of settling for "good for gluten-free", you're in the right place. I'm about to blow your mind and open your world to a whole new way of gluten free eating.
*** Get all my recipes and more on whattheforkfoodblog.com ***
Disclosure: As an Amazon Associate, I earn from qualifying purchases.