About
I used to like Chinese food.
Since I was doing a channel with Chinese food as content, I went here and there.
Knowing Chinese food well, going to many places, not evaluating the taste,
I'm getting to know the taste little by little as I search for delicious places.
Whether or not there is a taste is the skill of the person who makes it, the physical condition and mood of the day, as well as the taste of the person who eats the food and the condition of the day is the most important.
What I eat and review is what I saw, ate, and did within my knowledge, so please enjoy it and just refer to it.
There are still too many Chinese foods to eat. I am shy with knowledge and taste, but I want to continue working hard to become a channel that introduces more Chinese restaurants.
2021.5.26 Asula
I used to like Chinese food.
Since I was doing a channel with Chinese food as content, I went here and there.
Knowing Chinese food well, going to many places, not evaluating the taste,
I'm getting to know the taste little by little as I search for delicious places.
Whether or not there is a taste is the skill of the person who makes it, the physical condition and mood of the day, as well as the taste of the person who eats the food and the condition of the day is the most important.
What I eat and review is what I saw, ate, and did within my knowledge, so please enjoy it and just refer to it.
There are still too many Chinese foods to eat. I am shy with knowledge and taste, but I want to continue working hard to become a channel that introduces more Chinese restaurants.
2021.5.26 Asula