06:55

Q & A - ADVANTAGES & DISADVANTAGES OF SOLID STATE AND LIQUID/ SUBMERGED FERMENTATIONS -INDUSTRIAL MB

20:12

Q & A - MICROORGANISMS OF INDUSTRIAL IMPORTANCE - INDUSTRIAL MICROBIOLOGY

16:20

Q & A - LACTIC ACID FERMENTATION - INDUSTRIAL MICROBIOLOGY

11:07

Q & A - ALCOHOL (ETHANOL) FERMENTATION - INDUSTRIAL MICROBIOLOGY

12:36

Q & A - DOWNSTREAM PROCESSING - INDUSTRIAL MICROBIOLOGY

11:02

Q & A - IMMOBILIZATION METHODS/ METHODS OF IMMOBILIZATION - INDUSTRIAL MICROBIOLOGY

14:44

Q & A - DESIGN OF A FERMENTOR/FERMENTER (FERMENTATION VESSEL) - INDUSTRIAL MICROBIOLOGY

20:37

MYCOPLASMA / PPLO (PLEURO PNEUMONIA LIKE ORGANISMS) - GENERAL CHARACTERS - MICROBIOLOGY

13:06

MICROSCOPY - PHASE CONTRAST MICROSCOPE - MICROBIOLOGY

12:08

MICROSCOPY - DARK FIELD MICROSCOPE - MICROBIOLOGY

05:08

MICROSCOPY - BRIGHT FIELD MICROSCOPE - MICROBIOLOGY

08:07

MICROSCOPY - TYPES OF MICROSCOPES (IN BRIEF) - MICROBIOLOGY

08:45

HANGING DROP METHOD (BACTERIAL MOTILITY) - MICROBIOLOGY

15:11

SULPHUR CYCLE - BIOGEOCHEMICAL CYCLES( NUTRIENT CYCLES)- ENVIRONMENTAL/APPLIED/SOIL MICROBIOLOGY

13:44

PHOSPHORUS CYCLE - BIOGEOCHEMICAL CYCLES( NUTRIENT CYCLES)- ENVIRONMENTAL/APPLIED/SOIL MICROBIOLOGY

21:20

MICROSCOPY - STRUCTURE OF MICROSCOPE (LIGHT OR BRIGHT FIELD MICROSCOPE STRUCTURE) - MICROBIOLOGY

17:03

MICROSCOPY - PRINCIPLE (LIGHT MICROSCOPE PRINCIPLE) - MICROBIOLOGY

16:46

CARBON CYCLE - BIOGEOCHEMICAL CYCLES( NUTRIENT CYCLES)- ENVIRONMENTAL/APPLIED/SOIL MICROBIOLOGY

05:39

MICROBIAL GROWTH - DIFFERENCE BETWEEN THE CHEMOSTAT & TURBIDOSTAT

13:43

MICROSCOPY - INTRODUCTION (MICROSCOPE INTRODUCTION) - MICROBIOLOGY

09:28

METHODS OF MEASUREMENT OF MICROBIAL GROWTH - SUMMARY.

09:00

METHODS OF MEASUREMENT OF MICROBIAL GROWTH - a measurement of cell activity - Part 4

12:45

METHODS OF MEASUREMENT OF MICROBIAL GROWTH - a measurement of cell mass /bacteria biomass -Part 3

19:36

METHODS OF MEASUREMENT OF MICROBIAL GROWTH - a measurement of cell numbers /bacteria numbers -Part 2

25:39

METHODS OF MEASUREMENT OF MICROBIAL GROWTH - a measurement of cell numbers /bacteria numbers -Part 1

15:31

HIV OR AIDS VIRUS - STRUCTURE AND MULTIPLICATION (REPLICATION) ( HIV life cycle)

22:58

NITROGEN CYCLE - BIOGEOCHEMICAL CYCLES( NUTRIENT CYCLES)- ENVIRONMENTAL/APPLIED/SOIL MICROBIOLOGY

08:05

BIOGEOCHEMICAL CYCLES ( NUTRIENT CYCLES) - INTRODUCTION - ENVIRONMENTAL MICROBIOLOGY

06:37

INTERACTIONS AMONG SOIL MICROORGANISMS - SOIL MICROBIOLOGY - ENVIRONMENTAL MICROBIOLOGY

27:56

SOIL - BIOLOGICAL PROPERTIES - ENVIRONMENTAL MICROBIOLOGY

22:22

SOIL - CHEMICAL PROPERTIES - ENVIRONMENTAL MICROBIOLOGY

01:48

DAIRY MICROBIOLOGY II DISEASE OUTBREAKS ASSOCIATED WITH MILK PRODUCTS

32:35

SOIL - PHYSICAL PROPERTIES - ENVIRONMENTAL MICROBIOLOGY

19:06

MYCORRHIZAE - PLANT SURFACE MICROORGANISMS / MICROBES & PLANT INTERACTIONS - ENVIRONMENTAL MB

30:07

RHIZOSPHERE - PLANT SURFACE MICROORGANISMS / MICROBES & PLANT INTERACTIONS - ENVIRONMENTAL MB

06:09

IMMUNOLOGY II HUMORAL MEDIATED IMMUNITY vs CELL MEDIATED IMMUNITY (DIFFERENCES )

14:09

PHYLLOSPHERE - PLANT SURFACE MICROORGANISMS / MICROBES & PLANT INTERACTIONS - ENVIRONMENTAL MB

08:02

PLANT SURFACE MICROORGANISMS ( RHIZOSPHERE & PHYLLOSPHERE INTRODUCTION) - ENVIRONMENTAL MICROBIOLOGY

31:18

WATERBORNE DISEASES (WATERBORNE PATHOGENS & THEIR TRANSMISSION) - ENVIRONMENTAL MICROBIOLOGY

10:07

MICROORGANISMS IN SOIL & THEIR IMPORTANCE - PART 3 (SIGNIFICANCE OF SOIL MICROORGANISMS)

18:45

MICROORGANISMS IN SOIL & THEIR IMPORTANCE - PART 2 (SOIL MICROORGANISMS)-ENVIRONMENTAL MICROBIOLOGY

10:39

MICROORGANISMS IN SOIL & THEIR IMPORTANCE - PART 1 (INTRODUCTION) - ENVIRONMENTAL MICROBIOLOGY

17:24

WATER POLLUTION DUE TO DEGRADATION OF ORGANIC MATTER & EUTROPHICATION (ENVIRONMENT MICROBIOLOGY)

18:53

WATER POLLUTION - ENVIRONMENTAL MICROBIOLOGY ( applied microbiology)

26:18

MICROORGANISMS IN WATER & THEIR IMPORTANCE (brief note) - ENVIRONMENTAL MICROBIOLOGY (applied MB)

27:39

DETECTION OF PATHOGENS IN FOOD - RAPID DETECTION METHODS - PART -2 - FOOD MICROBIOLOGY

22:45

DETECTION OF PATHOGENS IN FOOD - CONVENTIONAL DETECTION METHODS - PART 1 - FOOD MICROBIOLOGY

19:49

SYPHILIS II MEDICAL MICROBIOLOGY II SEXUALLY TRANSMITTED DISEASE (STD)

26:50

MICROBIOLOGY MCQ's 20 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

22:04

MICROBIOLOGY MCQ's 19 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

26:01

MICROBIOLOGY MCQ's 18 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

26:45

MICROBIOLOGY MCQ's 17 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

19:31

MICROBIOLOGY MCQ's 16 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

19:36

MICROBIOLOGY MCQ's 15 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

20:40

MICROBIOLOGY MCQ's 14 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

15:08

MICROORGANISMS IN AIR & THEIR IMPORTANCE (brief note) -ENVIRONMENTAL MICROBIOLOGY (APPLIED MB)

25:35

SCREENING AND ENUMERATION OF SPOILAGE MICROORGANISMS - FOOD MICROBIOLOGY

33:46

FOOD QUALITY EVALUATION / FOOD QUALITY ASSESSEMENT & METHODS OF QUALITY ASSESSMETN OF FOODS

24:25

MICROBIOLOGY MCQ's 13 II CPGET(COMMON POST GRADUATION ENTRANCE TEST)

23:09

FOOD QUALITY - FOOD MICROBIOLOGY