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About
Food and Travel Nation® - Elizabeth was influenced by her Italian mother and grandmother in her early cooking years. Her family sent her to Europe as a teenager, where she discovered the food culture of the European countries with an emphasis on Italian and French food. Later, she traveled to nearly all 50 United States and learned about regional American food. Food Recipes from FoodNationRadio.com reflect family recipes and those experienced on her travels. On foodtravelusa.com is her blog about food, recipes, food safety and interviews with notable chefs from all over the world. She also shares her favorite cooking items so you can cook along with her using her videos. Let's eat!
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