A creative thinker who has sound knowledge of the latest food trends, who is intimately familiar with all the activities of Kitchen. Post completing his Bachelor’s degree in Hotel Management & Catering technology .
Chef Gaurav had opportunity to work with some of the finest hospitality brands over a decade. With extensive experience in Modern Indian cuisine & international cuisine .
Chef Gaurav has a strong commitment to quality, service & sustainability in the food he serves. Highly proficient in the execution of Molecular Gastronomy aspects .
This Channel shows the viewers RESTAURANT STYLE FOOD THAT CAN BE MADE AT HOME.
- He has judged the MASTER CHEF INDIA , DELHI PRELIMS 3 TIMES IN A ROW
- He has also been a TEDx SPEAKER & demonstrated modern culinary & Molecular gastronomy aspects.
- Being an AWARDEE , he hold a many accolades in culinary field & various articles in magazine & digital platforms.
He likes to spend most of his free time exploring global culinary trends.