About
¡Welcome to my world! My nameis Dietrich Truchsess, AKA The Cheese Doctor, a passionate lover of cheese. Was borned in Maracaibo, Venezuela, and now live in Auckland, New Zealand. I am a civil engineer, but my true passion took me to convert into a Cheese Master at the New Zealand Cheese School.
My love for the fabrication of artisanal quesos, led me to write several books about making chese, which has been distributed all over the world, teaching thousand of cheese lovers around the globe,
You are invited to explore the delicious art of manufacturing and selling, both at home and at an industrial level. Discover videos and webinars with the best techniques and the latest news in the world of artisanal cheeses.
Let yourself be seduced by the irresistible charm of cheese and enjoy this delicious adventure. You won't regret it
¡Welcome to my world! My nameis Dietrich Truchsess, AKA The Cheese Doctor, a passionate lover of cheese. Was borned in Maracaibo, Venezuela, and now live in Auckland, New Zealand. I am a civil engineer, but my true passion took me to convert into a Cheese Master at the New Zealand Cheese School.
My love for the fabrication of artisanal quesos, led me to write several books about making chese, which has been distributed all over the world, teaching thousand of cheese lovers around the globe,
You are invited to explore the delicious art of manufacturing and selling, both at home and at an industrial level. Discover videos and webinars with the best techniques and the latest news in the world of artisanal cheeses.
Let yourself be seduced by the irresistible charm of cheese and enjoy this delicious adventure. You won't regret it