06:21
DRESSMAKING | TAKING BODY MEASUREMENTS
05:02
Food Safety and Sanitation
07:29
GARDENING | Garden Tools
11:20
FOOT SPA TREATMENT
04:00
PARTS OF SEWING MACHINE
05:16
KINDS OF PASTRIES
08:05
QUALITIES OF A SUCCESSFUL ENTREPRENEUR
05:48
LET REVIEW | GENERAL EDUCATION | SEPTEMBER 2023
05:40
PART 2 | TLE LET REVIEW | SEPTEMBER 2023
19:14
TLE 9 | MANICURE AND PEDICURE
06:12
LET REVIEWER | TLE | SEPTEMBER 2023
08:16
TLE 7 - SEWING TOOLS
12:05
TLE - EMBROIDERY | BASIC STITCHES
09:30
DIGITAL CITIZENSHIP
16:06
ELECTRICAL AND ELECTRONICS TOOLS
12:23
TLE 9 - BEAUTY CARE SERVICES NAIL CARE
14:53
TLE 8 - NAIL CARE
08:40
Preparation Processes Related to Baking
15:43
TLE 7 - COOKIES
10:33
TLE 8 - CARPENTRY
09:17
TLE 9 - METHODS OF PREPARING SANDWICH
15:35
TLE 10 - FASHION ACCESSORIES
09:00
TLE 9 - SANDWICHES
10:33
TLE 8 - FISH PRESERVATION
06:40
TLE 7 - BREAD AND PASTRY | TYPES OF BAKED PRODUCTS
09:08
TLE 10 - COOKERY | PREPARING CEREALS AND STARCH DISHES
10:48
TLE 9 - COOKERY | PREPARING SALAD
05:13
TLE 8 - COOKERY | Native Delicacies
12:34
TLE 7 - COOKERY | Bread and Pastry (Basic Ingredients and Tools and Equipment)
22:58
TLE 10 - COOKERY | EGG (Tools and Equipment, Nutritional Value, Types of Eggs, Market Forms of Eggs)
11:12
TLE 9 - COOKERY | APPETIZERS ( HISTORY, TOOLS AND EQUIPMENT NEEDED, AND ITS CLASSIFICATION)
10:07
TLE 8 - COOKERY (KITCHEN TOOLS AND EQUIPMENT)
06:10
TLE 7 - HOUSEHOLD SERVICES (TYPES AND USES OF CLEANING TOOLS/EQUIPMENT AND SUPPLIES AND MATERIALS)
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