04:37
Cranberry Scones with Spiced Clotted Cream
04:19
Marbled Sourdough Bread
03:39
Polish Apple Pancakes with Plum Sauce😋
03:48
Black and White (Ding Dong) Cake
03:19
Sumbul’s Speculoos Biscuits (My version of Belgian Biscoff)
04:57
MEK Muscadine Curd Pie
03:49
MEK Veggie Pakora with Marinara Sauce
03:52
Biscoff Pumpkin Cheesecake with Coconut Caramel Topping
03:21
MEK Cultured Brown Butter Chocolate Chip Cookies
05:01
MEK Roasted Garlic Tomato Hummus with Pita Chips
05:24
Sumbul's Apple Turnovers
06:42
It was a delightful experience to be a part of the festival. We picked up our blueberries and...
06:16
I think it can't get any better than this.
04:31
They specially pick these purple donuts which I don't want them to eat but they get it anyway.
05:02
I would encourage high school and college students who are on their summer break to give it a try.
05:49
I would encourage my Indian and Pakistani friends to try this fried snack along with pakora samosa.
07:38
Thin, crispy, chewy, and soft yet still holds its shape when picked up: Neapolitan pizza.
07:16
I don't mind just having barbari bread with a yogurt dip for dinner.
07:11
Luscious dessert made with homemade graham crackers, cream cheese ice-cream, and strawberry sauce.
08:01
Rolls stuffed with a combination of sundried tomatoes, marinara, garlic, and mozzarella.
06:28
This paratha version is my favorite because it is quick, easy, and the most delicious.
08:01
I know at first you thought I was making a tiramisu. MEK Seasonal Crema de Mangga
08:01
In my kitchen one-pot meals are always the winners on the menu. MEK Cheesy Baked Rigatoni
07:36
It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.
08:06
My garden is next to my studio and you can hear the pleasant bird sounds in the back.
06:50
I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme.
02:05
I like the idea of extracting the goodness from homegrown organic mint and turning it into icecream.
08:02
Crispy on the outside and tender on the inside, these bite-sized pastry bites are soaked in...
05:01
I used my honeycomb brioche dough recipe to make two loaves of brioche bread.
04:38
The frozen gyro meat I bought a few times is just not worth eating.
05:17
A perfect grab-and-go breakfast for busy weekdays.
06:03
And to give the streusel a whole new level of flavor, crunch, and appearance, you have to check it.
04:28
My spice selection for this soup is cumin, black pepper, cinnamon, saffron, and pomegranate molases
08:02
In the loving memory of my dear sister and best friend who is no more with us.
04:57
To go above and beyond I topped mine with the cool creamy ricotta and a vinaigrette tossed salad.
04:23
This dessert is one of the first few food items that I learned to make at a very young age.
08:34
My son says “I can eat this every day”. When he sees I am thawing chicken he always requests...
05:13
Pretty and delicious enough that you can impress your family with them.
03:54
Perfect for the whole family, even my one-year-old nephew enjoys it.😋
07:36
This Honeycomb brioche is stuffed with chocolate which makes it my family favorite.
05:58
My kids do not like school lunches so I have to come up with different types of sandwich variations.
06:28
It gets even better when I make it with the seasonal oranges.
04:20
My habit of cooking every meal from scratch, I love trying different variations of breads and...
08:06
My childhood memories of getting freshly fried samosas from right across the street just want me...
08:10
Marvelous yet simple blueberry cloud cake I incorporated blueberry puree in the sponge.
06:14
Dipping my sub bun in heavy cream and drizzling honey on it is my childhood habit.
08:01
My version is made with way less sugar and is flavored with our favorite fragrant whole spices.
05:08
MEK Pickled Peppers and Parsley Pesto Sandwich with Whole-wheat Bread
04:47
MEK Creamy Mushroom Soup
09:03
MEK Homemade Buttermilk Biscuits
05:34
MEK Classic Chocolate Chip Cookies
06:21
MEK Mexican Pizza Ver. 1
06:14
MEK Afghan Coconut Rowt
06:39
Have you ever tried homemade Persian bread with a protein-rich dip for breakfast?
05:39
MEK Poppy Seed Bundt Cake
05:22
MEK Chicken Subs
08:02
our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tr.
08:10
MEK Pyaaz Roti
08:03
MEK Shrimp Potstickers
08:05
A slice of this bread can be served plain and does not need any spread.
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About
My name is Sumbul Khan and I live in the United States. I got my inspiration for cooking from my dad. My dad would travel a lot and so he had tried many different cuisines. At the young age of ten, I would team up with my dad and we would make challenging recipes from cookbooks and magazines.
I remember baking my first cake in a clay oven that was burnt from the bottom but it tasted incredible. I would sit beside my mom and watch her knead the dough by hand every day.
Now, I have twenty years of everyday cooking experience and I can cook a wide variety of foods from many different cuisines. Above all, I am pleased and excited to be sharing my cooking content with you all. Thank you for checking in, and welcome!
Recipes are posted under the videos tab on the channel page. I also post my content on Instagram, Facebook, and TikTok. You can see links in the link tree.
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