【Who's MASA?】
Born and raised in Japan
Worked at French Cuisine restaurant in Japan.
Moved to Canada, studied business management.
With French cuisine back ground, managed
Fusion style Japanese restaurant in Canada.
Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer
and a cooking instructor.
Besides cooking, love taking photos and drawing.
【MASA saying hello..】
“Is cooking so much pain in the neck?
Need to have lots of skills to do it?
Require professional tools?
Prepare lots of materials?
Don’t worry… I will show you how to cook easily
with less efforts and more fun!
Cooking isn’t just about cutting & frying..
It’s an entertainment you can create on your own…
Hope everyone enjoys my recipes
and have lots of fun in your kitchen.
Remember,, you are the Hana-ita meaning head chef!!
Thanks for visiting and please keep coming by”
MASA
24 September 2010