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๋‚˜์ƒ๋ช…์ฃผ๋ฐฉ์žฅ @UCr3msToxM8E4CDI0M9_tAFw@youtube.com

22K subscribers - no pronouns :c

๋•กํ!! ์ฑ„๋„์„ ๋ฐฉ๋ฌธํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค ^__________^ ์ €๋Š” ๊ฐ•์›๋„ ๊ฐ•๋ฆ‰ ์ดˆ๋‹น๋™์—์„œ ๋‚˜์ƒ๋ช…๊ฐ•๋ฆ‰์ดˆ๋‹น์ˆœ


02:51
์—…์†Œ์šฉ ๋ผ์ง€๊ณ ๊ธฐ์งœ๊ธ€์ด ํ•ต์‹ฌ๋น„๋ฒ• ๋Œ€๊ณต๊ฐœ
12:47
์—…์†Œ์šฉ ๋“ค๊ธฐ๋ฆ„ ๋ง‰๊ตญ์ˆ˜ ์ดˆ๊ฐ„๋‹จ ๋งŒ๋“ค๊ธฐ
04:20
100% ๋ฆฌํ•„ ์š”์ฒญ ๋“ค์–ด์˜ค๋Š” ๊ฐ„์žฅ๋‘๋ถ€์กฐ๋ฆผ
03:37
์‚ฌ์žฅ๋‹˜๋“ค ์•„์นจ๋ฉ”๋‰ด ๊ณ ๋ฏผ๋˜์„ธ์š”? ์ด๊ฑฐ ํ•ด๋ณด์„ธ์š”! ๋Œ€๋ฐ•์ž…๋‹ˆ๋‹ค!
04:23
์นผ์นผํ•˜๊ณ  ์ •๋ง ๋ง›์žˆ๋Š” ๊ฐ€์ž๋ฏธ์กฐ๋ฆผ
03:49
์—…์†Œ์šฉ ์ดˆ๊ฐ„๋‹จ ๋ฐ˜์ฐฌ ๋งค์šด์–ด๋ฌต๋ณถ์Œ (๋นจ๊ฐ„์–ด๋ฌต๋ณถ์Œ)
04:11
๋Œ€๋ฐ•์‹๋‹น ๋น„๋ฒ•๋ ˆ์‹œํ”ผ ๋Œ€ํŒจ์‚ผ๊ฒน์‚ด์ฝฉ๋‚˜๋ฌผ๋ถˆ๊ณ ๊ธฐ!
04:34
๋Œ€๋ฐ•์ง‘ ์†Œ๊ฐˆ๋น„ํƒ• ๋ฌด๋ฃŒ ๊ณต๊ฐœ
02:26
๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ ์†Œ๊ณ ๊ธฐ์žฅ์กฐ๋ฆผ ํŠน๊ธ‰๋ ˆ์‹œํ”ผ
03:45
๊ฐ„ํŽธํ•˜๊ฒŒ ๋งŒ๋“œ๋Š” ์ฐจ์Šˆ, ์ฐจ์Šˆ๋ฎ๋ฐฅ, ์ฐจ์Šˆ๋™
02:26
์˜์ƒ ์† ๋ ˆ์‹œํ”ผ ๋ฌด 3๊ฐœ ์‚ฌ์šฉ์ž…๋‹ˆ๋‹ค. 100% ๋ฆฌํ•„ ์š”์ฒญ ๋“ค์–ด์˜ค๋Š” ํŠน๊ธ‰ ๋ฐ˜์ฐฌ ๋ฌด์กฐ๋ฆผ
02:12
์—…์†Œ์šฉ ๋ฌต์€์ง€ ๋ผ์ง€๊ณ ๊ธฐ ๊น€์น˜์ฐŒ๊ฐœ
02:52
์—…์†Œ์šฉ ๊ฐ์ž๋ณถ์Œ 100์ธ๋ถ„
04:24
์—…์†Œ์šฉ ์ฃผ๊พธ๋ฏธ์‚ผ๊ฒน์‚ด๋ณถ์Œ ์‹๋‹น ์ญˆ์‚ผ๋ ˆ์‹œํ”ผ!
03:47
ํ‰์ƒ ์จ๋จน๋Š” ์†Œ๊ณ ๊ธฐ๋œ์žฅ์ฐŒ๊ฐœ ๋น„๋ฒ• ๋ ˆ์‹œํ”ผ
03:03
๊ตญ๋ฌผ์ด ๋๋‚ด์ฃผ๋Š” ๋ง›์žˆ๋Š” ํ•œ๋ฐฉ ๋‹ญ๊ณฐํƒ•
03:05
๋งน๋ฌผ๋กœ๋„ ์ „๋ฌธ์  ๋ง›์„ ๋‚ด๋Š” ๋ฏธ์นœ ๋ถ€๋Œ€์ฐŒ๊ฐœ
02:44
๋ฐฅ๋„๋‘‘, ์ˆ ๋„๋‘‘ ์ดˆ๊ฐ„๋‹จ ๋ถ€๋Œ€๋ณถ์Œ ๋ ˆ์‹œํ”ผ
04:09
2000๋…„๋Œ€ ์ดˆ๋ฐ˜ 2,200๋งŒ์›์— ์‹ค์ œ ๊ฑฐ๋ž˜ ๋˜์—ˆ๋˜ ์†Œ๋ถˆ๊ณ ๊ธฐ์ „๊ณจ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค.
06:03
์ •๋ง ์‰ฌ์šด ์—…์†Œ์šฉ ์ฝ”๋‹ค๋ฆฌ๊ฐ•์ • ๋ ˆ์‹œํ”ผ ์‹๋‹น์‚ฌ์žฅ๋‹˜๋“ค ํ•„์ˆ˜์‹œ์ฒญ!
06:59
์—…์†Œ์šฉ ๋Œ€๋ฐ•๋ ˆ์‹œํ”ผ!! ๋ฌต์€์ง€๋“ฑ๊ฐˆ๋น„์กฐ๋ฆผ (๋ฌต์€์ง€์ฐœ)์„ ์‹๋‹น์—์„œ ์‚ฌ์šฉํ•˜๊ธฐ ๊ฐ€์žฅ ํŽธํ•˜๊ฒŒ ๋งŒ๋“ค์–ด ๋ณด์•˜์Šต๋‹ˆ๋‹ค.
04:42
์‹๋‹น์—์„œ ๋‹น์žฅ ์‚ฌ์šฉ ๊ฐ€๋Šฅํ•œ ๋‚จ๋…€๋…ธ์†Œ ๋ˆ„๊ตฌ๋‚˜ ์ข‹์•„ํ•˜๋Š” 1๋“ฑ ๋ฉ”๋‰ด์ž…๋‹ˆ๋‹ค.
06:18
๊ฐ„๋‹จํ•˜๊ฒŒ ๋งŒ๋“œ๋Š” ๋ช…ํ’ˆ ๋ฐ˜์ฐฌ ์†Œ๊ณ ๊ธฐ์œก์ „์ž…๋‹ˆ๋‹ค.
13:15
์‚ฌ์žฅ๋‹˜๋“ค์€ ์ง„์งœ ๊ผญ ๋ณด์…”์•ผ ํ•ฉ๋‹ˆ๋‹ค. ์ „๊ตญ 1๋“ฑ ๊ฐ•๋ฆ‰ ๊ผฌ๋ง‰๋ฌด์นจ ๋ ˆ์‹œํ”ผ ๋Œ€๊ณต๊ฐœ
06:01
์ •๋ง ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ง›์žˆ๋Š” ์•ผ์ฑ„๊ณ„๋ž€๋ง์ด์ž…๋‹ˆ๋‹ค.
05:04
์ตœ๊ณ ์˜ ์ˆ ์•ˆ์ฃผ๊ฒธ ๋ฐฅ๋ฐ˜์ฐฌ ์—…์†Œ์šฉ ๊ณ ์ถ”์žฅ์‚ผ๊ฒน์‚ด ๋งŒ๋“ค๊ธฐ
04:53
๊ฐ€์ •์—์„œ๋„, ์—…์†Œ์—์„œ๋„ ์ ์šฉ ๊ฐ€๋Šฅํ•œ ๋ง›์žˆ๋Š” ๋ผ์ง€๊ณ ๊ธฐ์ˆ˜์œก์ž…๋‹ˆ๋‹ค.
08:12
๊ณ ๊ธ‰ ์ค‘์‹๋‹น์—์„œ ๋จน์„ ์ˆ˜ ์žˆ๋Š” ํฌ๋ฆผ์ƒˆ์šฐ๋ฅผ ์ด๋ ‡๊ฒŒ ๊ฐ„๋‹จํ•˜๊ฒŒ?!
05:44
์—…์†Œ์šฉ ๊น€์น˜์ฐŒ๊ฐœ์˜ ๋ํŒ์™•. ๋ผ์ง€๊ณ ๊ธฐ๊น€์น˜์ฐŒ๊ฐœ ๊ธฐ๋ณธ๋ฒ ์ด์Šค์ž…๋‹ˆ๋‹ค.
05:11
์‹๋‹น์—์„œ ์‚ฌ์šฉํ•˜๊ธฐ ์ข‹์€ ์—…์†Œ์šฉ ์†Œ๊ณ ๊ธฐ๋ญ‡๊ตญ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค. 10์ธ๋ถ„๋ถ€ํ„ฐ 100์ธ๋ถ„ ๋Œ€์šฉ๋Ÿ‰ ๋ ˆ์‹œํ”ผ๊นŒ์ง€ ์‰ฝ๊ฒŒ ์•Œ๋ ค ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
07:29
๋Œ€๋ฐ•์ง‘ ์ผ๋“ฑ๋ฐ˜์ฐฌ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค. ๊ฐ€์ •์šฉ, ์—…์†Œ์šฉ ๋ชจ๋‘ ๊ฐ€๋Šฅ! ๋„์‹œ๋ฝ๋ฐ˜์ฐฌ์œผ๋กœ๋„ ์ข‹๊ณ  ํ•œ์ •์‹์ง‘ ๋ฐ˜์ฐฌ์œผ๋กœ ํ™œ์šฉํ•˜๊ธฐ์—๋„ ์ข‹์Šต๋‹ˆ๋‹ค. ๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ ์‚ฌ์žฅ๋‹˜๋“ค์ด๋ผ๋ฉด ํ•„์ˆ˜์‹œ์ฒญ!
04:57
๊ฐ„์žฅ์˜ค์ง•์–ด๋ณถ์Œ์ž…๋‹ˆ๋‹ค. ๋ฎ๋ฐฅ์šฉ์ด๋‚˜ ์ˆ ์•ˆ์ฃผ ๋ฉ”๋‰ด๋กœ ํ™œ์šฉํ•˜๊ธฐ ์ข‹์€ ์š”๋ฆฌ์ž…๋‹ˆ๋‹ค. ๋ถˆ๋ง›๋„ ๊ฐ€๋“ํ•˜๊ณ , ์•ผ์ฑ„๊ฐ€ ์ •๋ง ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. ์†Œ์Šค ํ•˜๋‚˜๋กœ ๋๋‚ด๋Š” ์ •๋ง ์‰ฌ์šด ์—…์†Œ์šฉ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค.
06:45
์—…์†Œ์šฉ ์†Œ๊ณ ๊ธฐ์œก๊ฐœ์žฅ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค.
06:27
์—…์†Œ์šฉ ์†Œ๋–ก์†Œ๋–ก ๋Œ€๋Ÿ‰๊ฐ„์‹์ด์˜ˆ์š”. ๋„์‹œ๋ฝ์ „๋ฌธ์ ์ด๋‚˜ ๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ์—์„œ ํ™œ์šฉํ•˜์‹œ๊ธฐ์—๋„ ์ข‹์Šต๋‹ˆ๋‹ค.
05:18
์—…์†Œ์šฉ ๋ฐ‘๋ฐ˜์ฐฌ ๊ถ์ฑ„๋‚˜๋ฌผ๋ณถ์Œ์ž…๋‹ˆ๋‹ค. ์‹๋‹น์—์„œ ๋Œ€์šฉ๋Ÿ‰์œผ๋กœ ๋งŒ๋“ค์–ด์„œ ์‚ฌ์šฉํ•˜์‹œ๊ธฐ ์ข‹์Šต๋‹ˆ๋‹ค. ๋ง›์žˆ๊ฒŒ ๋งŒ๋“œ์…”์„œ ์†๋‹˜๋“ค์—๊ฒŒ ์‚ฌ๋ž‘๋ฐ›์œผ์„ธ์š” ^^
05:06
I will make a large amount of bean sprouts, one of the most used side dishes in the restaurant.
04:09
Here's the key secret to the chilled acorn jelly soup. You must make it in summer!
04:57
Make delicious side dishes with squid and fish cake
08:56
A set of 3 types of stir-fried dried squid, including red pepper paste and dried squid, will be unve
06:11
์ •๋ง ๋ง›์žˆ๋Š” ๋ผ์ง€๊ณ ๊ธฐ์žก์ฑ„ 4์ธ๋ถ„๋ถ€ํ„ฐ 200์ธ๋ถ„ ๋ ˆ์‹œํ”ผ๊นŒ์ง€ ์‰ฝ๊ฒŒ ๋ฐฐ์šฐ์„ธ์š”
06:57
The recipe for jjimdak with soy sauce that you use at the restaurant is amazing k-food
03:25
100 servings of braised fish cake for the first day of work, a series of super-ultra-simple side
08:06
The new world of tteokbokki unfolds. Meat tteokbokki is a tteokbokki menu that anyone can eas
09:15
Braised beef ribs, a representative Korean food that people all over the world like
03:37
One of the representative foods of summer in Korea is chilled cucumber and seaweed soup. It's reall
12:37
It's a really delicious beef bulgogi recipe. It's great for those who need it in bulk
07:49
์ •๋ง ์‰ฌ์šฐ๋ฉด์„œ ๊ณ ๊ธ‰์Šค๋Ÿฌ์šด ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”. ์‹๋‹น์—์„œ ์‚ฌ์šฉํ•˜์…”๋„ ์ข‹์€ ๋ ˆ์‹œํ”ผ์ด๋ฉฐ, ๋‹ค์–‘ํ•˜๊ฒŒ ํ™œ์šฉ์ด ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค. ๊ฐ€์ •์—์„œ๋„ ์†์‰ฝ๊ฒŒ ๋”ฐ๋ผ ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฐ„์žฅ์†Œ์Šค๋“ฑ๊ฐˆ๋น„์กฐ๋ฆผ์ž…๋‹ˆ๋‹ค.
09:25
It's a super simple recipe for stir-fried squid that you use for life. It can be used as a
04:09
It's a super fast brunch made with five eggs. The best choice for a weekend dish! It is a dish usi
08:15
This is crazy. This really works? We finished cooking chicken for 100 people in an hour!
10:16
It's a recipe that can feed 100 people, but curry restaurants can't do it's. Curry tteokbo
09:50
I made the Korean soul food, stir-fried spicy pork. I made it in bulk so it's easy to use at the sto
06:28
Wow, it was...The appearance of rice thief.All of Namdaemun Government's secret recipe.It's a res
05:23
Wow, crazy! A really delicious jajang sauce that makes you healthy without seasoning
06:01
I finally reveal the Nakdonggang River that can be made you as a building.
11:31
๋“œ๋””์–ด ๋ฌด๋ฃŒ๋กœ ๊ณต๊ฐœํ•˜๋Š” ๋ˆ„์ ํŒ๋งค 10๋งŒ๊ฐœ๊ฐ€ ๋„˜๋Š” ๋Œ€๋ฐ• ๋–ก๊ฐˆ๋น„ ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค.
09:54
Make stir-fried potatoes super simple with just one sauce. How to make stir-fried potatoes not to
18:27
Braised tofu, which Koreans like #koreafood
14:45
Successful Restaurant Secret Recipe K-food Korean food
05:03
Making Rice Thief Radish Salad in 5 minutes #Simple Side Dish #kfood