05:00

How to Make a French Omelette | Kenji's Cooking Show

00:56

Phil Tastes Teriyaki

02:41

Three NY Pizza Styles to Know.

03:08

Here’s my new kitchen space. It’s on a boat.

10:17

When Should I Salt my Eggs? | Ask Kenji

14:26

The Recipe Grilled Cheese

23:52

Streamlined Meatloaf | Kenji's Cooking Show

15:29

Massaman Curry | Kenji's Cooking Show

02:26

Zucchini sandwiches.

09:09

Can I Make Pesto in the Food Processor? | Kenji's Cooking Show

11:01

What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show

16:55

Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show

02:07

Whole crispy garlic clove and potato hash.

09:52

How I Handle the Smelt I'm Dealt | Kenji's Cooking Show

02:24

Should meat be covered while braising?

04:17

Ask Kenji | how can I tell if my braise is done?

16:51

The Recipe: Really Good Meatloaf

05:21

Late night strange flavor noodles

04:15

It’s pizza night at the Lopez-Alt household.

04:22

Quick Tortilla Española

04:45

Late night broccoli and pepperoni pizza.

05:28

Migas!

17:27

The Recipe: Macaroni and Cheese

14:46

One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show

09:36

My Costco Haul | Kenji's Cooking Show

02:36

How to Make Restaurant-Style Silky Smooth Soups and Purées

27:04

Making Smitten Kitchen's Pancakes | Kenji's Cooking Show Live

23:58

My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show

17:23

No. 9 Park's Creamy Gnocchi with Peas and Mushrooms

08:59

House Special Fried Rice | Kenji's Cooking Show

25:54

How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show

09:43

This is $75 of Groceries From Asian Family Market in Seattle

09:34

My katsudon is smaller than Alvin’s (Japanese Pork Cutlet and Egg Rice Bowls) | Kenji's Cooking Show

19:54

How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show

16:35

Leftover Steak? Make this Japanese Salad | Kenji's Cooking Show

04:07

Sous Chef Erik makes Oeufs Jeannette (Jacques Pépin’s mother’s recipe)

22:16

How to Properly Roast a Chicken | Kenji's Cooking Show

17:04

Skillet Carnitas (Slow-Cooked Mexican Pork Shoulder in a Cast Iron Pan | Kenji's Cooking Show

03:50

Lunch With Kenji | great ciabatta sandwiches from Stumbletown in Ballard, Seattle

11:54

This is $200 of Groceries in Seattle

09:36

10-Minute Easy Cranberry Sauce | Kenji’s Cooking Show

14:30

How to Make Light and Fluffy Mashed Potatoes | Kenji's Cooking Show

01:01:11

The Answers to All Your Thanksgiving Questions

04:20

Want to Learn how to Cook? My Cookbooks are Here for You!

16:41

Day-Old Pasta Makes a Great Stir-Fry | Kenji's Cooking Show

02:37

Lunch With Kenji: Corner Slice, Hell's Kitchen, NYC

08:12

The Easiest Roast Sweet Potatoes | Kenji's Cooking Show

04:42

Easy Poached Egg | Kenji's Cooking Show

02:22

Lunch with Kenji | Smashed onion burgers from Smash That Burger Co.

16:45

Pickle and Garlic Cream Pizza | Kenji's Cooking Show

04:15

Lunch With Kenji: Big Mario’s pizza, Seattle WA

01:35

Funzi’s is my Favorite new Pizza in NY

03:33

The Best Pizza Slices near Penn Station, NYC

29:54

Same Day New York Pizza Recipe | Kenji's Cooking Show

03:19

Lunch with Kenji: a double deluxe from Pick-Quick Drive-In, Seattle WA

29:15

How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show

02:01

Lunch With Kenji: the Khachapuri Adjurali (Georgian cheese bread) from Skalka, Seattle WA

07:32

Moo shu Pork is Quick! | Kenji's (quick) Cooking Show

02:22

A Kenji Snack: mentaiko musubi from Uwajimaya

05:26

Scrambled Eggs with Tomato. Classic Chinese home cooking.