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Vichara Nget @UCqdTpexhZzbFVGFKpeBnyrQ@youtube.com

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My Channel Cooking for Cambodia Food and Thai Food


03:16
αžœαž·αž’αžΈ αž†αž»αž„αž˜αŸ’αžŸαŸ…Nes cafeαž‘αžΉαž€αž€αž€ αž…αŸ†αžŽαž»αŸ‡αž‘αžΉαž€3αž›αžΈαžαŸ’αžš How to make Nes cafe ice powder with 3 liters of water
08:24
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αžšαžΈαž…αŸ†αž αž»αž™αž˜αž·αž“αž…αžΆαŸ†αž”αžΆαž…αŸ‹αžαŸ’αžšαžΆαŸ†αž‘αžΉαž€αž’αŸ†αž”αž·αž›αž“αž·αž„αž˜αžΆαž“αž€αŸ’αž›αž·αž“αžˆαŸ’αž„αž»αž™ αž„αžΆαž™αŸ—
07:59
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαžΆαž”αŸŠαžΌαžŠαž»αŸ‡αž˜αž»αžαž’αŸ†αž–αž·αž›αž‘αž»αŸ†αž‘αžΉαž€αžƒαŸ’αž˜αž»αŸ†αž›αŸ’αž˜αŸ€αžαž‘αž»αž€αž”αžΆαž“6αžαŸ‚ | Tamarind & Honey Face Soap for 6 Months
06:11
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž˜αž€αž’αŸ’αžœαžΎ αžαž›αž‡αžΎαž„αž‡αŸ’αžšαžΌαž€αž‘αŸ†αž–αžΆαŸ†αž„αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžšαžŸαž‡αžΆαžαž·πŸ‘Today, make pork leg broth for taste πŸ‘
13:06
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž»αž€αž€αž“αŸ’αž‘αž»αž™αž αŸαžαž»αžαŸ’αžšαžΈαž†αŸ’αž’αžΎαžšαžŸαž‡αžΆαžαž·αžŠαž·αžαž†αŸ’αž„αžΆαž‰αŸ‹ | How to Make Bold and Delicious Smoked Fish Tail Salad
07:41
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αžŸαž„αŸ‹αžαŸ’αž™αžΆαž…αŸ†αž αž»αž™ How to make steamed scallops
07:17
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž„αŸ€αžαžαŸ’αžšαžΈαž”αŸ’αžšαžΆαž›αžΆαž™αžαŸ’αžšαžΈαž–αŸ„αž’αž·αŸαž²αŸ’αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ | How to Make Dried Fish Mixed with Po Fish
06:45
αžšαž”αŸ€αž”αž¬αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž˜αŸ’αž‘αŸαžŸαž‡αŸ’αžšαž€αŸ‹αž˜αž·αž“αž±αŸ’αž™αžŠαž»αŸ‡αž•αŸ’αžŸαž·αžαžšαž›αž½αž™αž“αž·αž„αžŸαŸ’αžšαž½αž™αž”αžΆαž“αž›αŸ’αž’αžšαž€αŸ’αžŸαžΆαž‘αž»αž€αž”αžΆαž“αž™αžΌαžš
06:15
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαŸ’αž–αžΆαž‚αžΈαž‘αžΈ carbonara How to make carbonara spaghetti
02:58
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž˜αž€αž˜αžΎαž›αžαŸ’αžšαžΈαž”αŸ’αžšαŸƒαž¬αž”αŸ‰αžΆαžαŸαž˜αžŠαŸ‚αž›αž“αžΆαž„αžαŸ’αž‰αž»αŸ†αž‘αž»αž€αžšαž™αŸˆαž–αŸαž›3αžαŸ‚αž₯αž‘αžΌαžœαž”αžΆαž“αž‰αŸ‰αžΆαŸ†αž αžΎαž™
09:04
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αŸ‰αžΆαžαŸαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž…αŸ†αž αž»αž™αžαžΆαžŸ How to make steamed pork patties
12:39
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αžšαžŸαž€αŸ‹αž‡αŸ’αžšαž€αŸ‹αž‡αžΆαž˜αž½αž™αžŸαžŽαŸ’αžŠαŸ‚αž€αž”αžŽαŸ’αžŠαž»αŸ‡ αž˜αž·αž“αžŠαž›αŸ‹αž–αžΈαžαŸ’αž„αŸƒαž•αž„αž‡αžΌαžšαž”αžΆαž“αž‰αŸ‰αžΆαŸ†
14:04
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž˜αž€αž‡αŸ†αž αŸ€αžœαžαŸ’αž›αžΆαž‰αŸ‹αž‡αžΆαž”αŸ‹αžŸαŸ’αž”αŸ‚αž€αž“αžΉαž„αž”αŸ’αžšαžΆαž”αŸ‹αž–αžΈαžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž€αž»αŸ†αž’αŸ„αž™αž•αŸ’αž‘αž»αŸ‡αžαŸ’αž›αžΆαž‰αŸ‹αžŠαžΆαž€αŸ‹
08:24
αžšαž”αŸ€αž”αž”αŸ’αžšαž‘αžΆαž€αŸ‹ αžŸαŸ’αž›αžΆαž”αž˜αžΆαž“αŸ‹αž”αŸ‚αž”αž‚αŸαž›αž€αŸ‹αž“αŸ…αž€αŸ’αž“αž»αž„αž—αžΈαž αŸ’αžŸαžΆ How to make chicken wings sold in pizza
14:29
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αŸ’αžšαž αž»αž€αž”αž»αž€αž‚αŸ’αžšαžΏαž„ αžšαžŸαž‡αžΆαžαž·αž²αŸ’αž™ 10 αž›αžΎ 10 How to make 10 out of 10 flavored prahok
06:58
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž•αŸ’αž›αŸ‚αž•αŸ’αž›αžΆαŸ†αž†αžΉαž„αžŸαŸ’αž€αžšαž¬αžŠαŸ†αžŽαžΆαž”αŸ‹αž•αŸ’αž›αŸ‚αž•αŸ’αž›αžΆαŸ† | To make Plum Fruit in Sugar Syrup
06:15
αž”αŸ’αžšαž‘αžΆαž€αŸ‹αžαŸ’αžšαžΈαž†αŸ’αž„αžΆαž‰αŸ‹αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŸαž»αžŸ | Today's Recipe: Sweet Sauce for Delicious Dried Fish
06:39
αžšαž”αŸ€αž” αž†αž»αž„αž’αžΌαžœαŸ‰αžΆαž“αŸ‹αž‘αžΈαž“αž…αŸ†αžŽαž»αŸ‡αž‘αžΉαž€ 5 αž›αžΈαžαŸ’αžš αž‘αž»αž€αž”αžΆαž“1αžαŸ‚ | Ovaltine vanilla sugar in 5L water, 1 month.
08:23
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŠαŸ†αž‘αžΌαž„αž”αžΆαžšαžΆαŸ†αž„αž€αŸ’αžšαž‘αž»αž€αž‚αŸ’αžšαžΏαž„αž‘αž»αŸ†αž™αŸ‰αžΆαŸ† How to Prepare Cambodian Fried Potato with Tom Yum Seasoning
03:07
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αžαŸ’αžšαžΈαž‰αŸ‰αžΆαŸ†αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αžαŸƒ | How to Make Fish Sauce for Eating with Thai Dried Fish
09:56
αž”αŸ’αžšαžΆαž”αŸ‹αž–αžΈαžšαž”αŸ€αž” αž›αžΆαž™αž˜αŸ‰αžΆαŸ†αž›αŸ’αž αž»αž„ | Lhaihong Pickled Papaya Salad (αž˜αŸ‰αžΆαŸ†αž›αŸ’αž αž»αž„)
11:12
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αžŸαž»αžŸαž”αŸ’αžšαž‘αžΆαž€αŸ‹αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš αžšαžŸαž‡αžΆαžαž·αž”αŸ’αžšαŸƒαž•αŸ’αž’αŸ‚αž˜ | How to make salty and sweet seafood sauce |
05:22
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αžšαžΈαžšαŸ€αž›αžαŸ’αžšαžΈαž”αŸ’αžšαŸƒαž¬αž”αŸ‰αžΆαžαŸαž˜ | how to make Prahok (Fermented Fish) using trey riel
12:02
αž€αŸ†αž–αžΈαž„αžšαžΆαž‡αžαŸ’αžšαžΆαŸ†αž˜αž·αž“αž‡αžΌαžšαž…αžαŸ‹αž†αžΆαž”αŸ‹αž”αžΆαž“αž‰αŸ‰αžΆαŸ†αžαŸ‚αŸ‘αž™αž”αŸ‹ | Quick Santol Pickle: No Sourness, Ready in Just 1 Night!
07:13
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž˜αž€αž’αŸ’αžœαžΎαž€αŸ‚αž„αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αž…αŸ†αž“αž½αž“ 1.5 kg | How to make 1.5 kg of Kaeng eel catfish English Caption
07:40
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‘αžΉαž€ αž‘αžΉαž€αž•αŸ’αž›αŸ‚αž˜αžΆαž“ 5 αž›αžΈαžαŸ’αžš | How to Make Refreshing Longan Juice 5 Litter
08:48
αžœαž·αž’αžΈαž”αŸ†αž–αž„αžαŸ’αžšαžΈαž€αŸ’αžšαž αž˜αžŸαŸ’αžšαž½αž™αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžαŸ’αžšαžΈαžŸαŸ’αžœαžΆαž™αž–αž·αžŸαŸαžŸ | Crispy Red Tilapia with Mango Fish Sauce Recipe
07:15
αžœαž·αž’αžΈ αž†αž»αž„αžαŸ‚αž”αŸƒαžαž„αž˜αŸ’αžŸαŸ…αž€αŸ’αžšαžΌαž…αž†αŸ’αž˜αžΆαž…αŸ†αžŽαž»αŸ‡αž‘αžΉαž€5αž›αžΈαžαŸ’αžš5000mlHowtomakegreen tea,lemon powder,5litersof water5000ml
07:05
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž•αžΆαžŸαžŸαž·αž“αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„ How to make milk paste
06:53
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αžšαžΆαžœαž”αŸ†αž–αž„αžŸαŸ†αž”αž€αž‚αžΆαžœ αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αž‡αŸ’αžšαž›αž€αŸ‹αž‚αžΈαž˜αž”αž½αž™ How to make fried seaweed with kimbui sauce
09:36
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‘αžΉαž€αž‡αŸ’αžšαž›αž€αŸ‹αž‚αžΈαž˜αž”αž½αž™ How to make kimbui sauce
08:01
αžšαž”αŸ€αž”αž¬αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹αžŸαŸ’αžαž”αžΊαžšαžΈ αž‘αž»αž€αž”αžΆαž“1αžŸαž”αŸ’αžαžΆαž αŸ How to make fresh strawberry milk for 1 week
15:51
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž˜αž€αž’αŸ’αžœαžΎαž”αŸ’αžšαž αž»αž€αžŸαžΆαž…αŸ‹αž‘αŸ€αžαž αžΎαž™ αž‘αž»αž€6αžαŸ‚αž‘αŸ…1αž†αŸ’αž“αžΆαŸ†αž„αŸ†αž›αŸ’αž’
11:46
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αžŸαž„αŸ‹αžαŸ’αž™αžΆ How to make scallops
08:17
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αž„αŸ’αž€αž„αž†αžΆαžαŸ’αž‘αžΉαž˜αž”αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αžˆαŸ’αž„αž»αž™ How to make delicious fried garlic shrimp
05:33
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž”αŸαžšαž€αŸ’αžšαž‘αž»αž€αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹αž²αŸ’αž™αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ How to make delicious fresh milk smoothie
08:20
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž€αŸ†αž–αžΉαžŸαž…αŸ€αž“ αž±αŸ’αž™αžŸαŸ’αžšαž½αž™αž†αŸ’αž„αžΆαž‰αŸ‹ αžŸαŸ’αžšαž½αž™αž”αžΆαž“αž–αŸαž‰αž˜αž½αž™αžαŸ’αž„αŸƒHow to make crispy fried shrimp delicious all day
09:39
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž”αŸ‰αŸαž„αžŸαŸ’αžšαž½αž™αž”αžΆαž€αŸ‹αž™αŸ‰αž»αž„αž˜αŸ’αž‘αŸαžŸαžŠαž»αžαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžšαžŸαž‡αžΆαžαž·πŸ‘
13:29
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαžΆαž”αŸŠαžΌαž›αžΆαž„αž…αžΆαž“ ឈុត15 αž›αžΈαžαŸ’αžšαž‘αŸ… 17 αž›αžΈαžαŸ’αžš How to make 15 to 17 liter dish soap
11:16
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž˜αŸ’αž‘αŸαžŸαžŠαž»αž αž¬αž αŸ…αžαžΆαž–αŸ’αžšαžΈαž€αž•αžΆαžœ How to make roasted peppers or called pik pao
08:12
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž›αŸ’αž–αŸ… αž€αžΌαž“αž€αž˜αŸ’αž˜αž„αŸ‹αž±αŸ’αž™αž’αŸ’αžœαžΎ αž™αž€αžšαžŸαž‡αžΆαžαž·αž˜αž·αž“αžŸαžΌαžœαž•αŸ’αž’αŸ‚αž˜
11:35
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αžαŸ’αžšαžŸαž€αŸ‹αž‡αŸ’αžšαž€αŸ‹αž‘αžΉαž€αž’αž„αŸ’αž€αžš αž’αŸ„αž™αžŸαŸ’αžšαž½αž™αž†αŸ’αž„αžΆαž‰αŸ‹ How to make delicious pickled cucumber with rice water
12:06
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‰αžΆαŸ†αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αž”αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αŸ— αž˜αž·αž“αž‡αž€αŸ‹αžαŸ’αž›αžΆαž‰αŸ‹ αž‰αŸ‰αžΆαŸ†αž αžΎαž™αž…αž„αŸ‹αž‰αŸ‰αžΆαŸ†αž‘αŸ€αž
08:03
αžšαž”αŸ€αž” αž”αŸ’αžšαž‘αžΆαž€αŸ‹αž„αŸ€αžαžαŸ’αžšαžΈαž–αŸ„αž’αž·αŸ How to stain dried fish
06:40
αžšαž”αŸ€αž” αž”αŸ’αžšαž‘αžΆαž€αŸ‹αžŸαŸ’αž›αžΆαž”αž˜αžΆαž“αŸ‹αž”αŸ‚αž”αž€αŸ’αž“αž»αž„αž•αŸ’αžŸαžΆαžšαž‘αŸ†αž“αžΎαž” How to smear chicken wings in the supermarket
09:14
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαžΆαž”αŸŠαžΌαž›αžΆαž„αž…αžΆαž“αž›αŸ’αž αž»αž„αž•αŸ’αž›αŸ‚αž€αŸ’αžšαžΌαž…αžŸαžΎαž… How to make papaya dish soap
07:56
αžšαž”αŸ€αž” αž”αŸ’αžšαž‘αžΆαž€αŸ‹αž„αŸ€αžαžαŸ’αžšαžΈαžŠαŸ€αž” How to stain dried fish
06:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαŸ’αž‘αžΉαž˜αž”αžΆαžšαžΆαŸ†αž„αž”αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αŸ— αž’αžΆαž“αžΆαžαžΆαžŸαŸ’αžšαž½αž™ How to make crispy fried onions ensure crispy
07:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž˜αŸ’αž‘αŸαžŸαž”αž»αž€αž‘αŸ†αž–αžΆαŸ†αž„αž‡αžΌαžš How to make chili peppers
09:33
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž†αŸƒαž–αŸ…αž•αŸ’αž’αŸ‚αž˜αžšαžŸαž‡αžΆαžαž·αž›αŸ’αž˜αž˜αž‰αŸ‰αžΆαŸ† How to make sweet and sour beetroot
06:34
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž αžαžŠαž€αžšαž»αŸ†αž“αŸ†αž”αž»αŸαž„αž”αŸ†αž–αž„ αž’αžΆαž…αž’αŸ’αžœαžΎαž›αž€αŸ‹αž€αŸαž”αžΆαž“ How to make fried bread wrapper can also be sold
06:10
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž’αŸ†αž”αž·αž›αž”αŸ’αžšαž αž»αž€ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‰αŸ‰αžΆαŸ†αž˜αŸ’αž‡αžΌαžš How to make prahok salt for pickles
05:07
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αžŸαŸ’αž”αŸ‰αžΆαž‚αžΈαž‘αžΈ αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš How to make seafood spaghetti
11:59
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž…αŸαž€αž†αžΆαž”αž’αŸ„αž™αžŸαŸ’αžšαž½αž™αž†αŸ’αž„αžΆαž‰αŸ‹ αž’αŸ’αžœαžΎαž›αž€αŸ‹αž€αŸαž”αžΆαž“ αž‰αŸ‰αžΆαŸ†αž€αŸαž”αžΆαž“
09:07
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž€αŸ’αž„αžΆαž“αžŸαŸ’αžšαžœαžΉαž„ αž’αžΆαž“αžΆαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž”αž„αž”αŸ’αž’αžΌαž“αž’αžΆαž…αžŸαžΆαž€αž›αŸ’αž”αž„αž’αŸ’αžœαžΎαž”αžΆαž“
07:54
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαžΆαž…αŸ‹αž‚αŸ„αž‹αžΆαž“αžŸαž½αž‚αŸŒ αž”αžΎαž”αžΆαž“αž‰αŸ‰αžΆαŸ†αž αžΎαž™αž…αž„αŸ‹αž‰αŸ‰αžΆαŸ†αž‘αŸ€αž
06:54
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαŸ’αž€αžšαžαžΆαžšαŸ‰αžΆαž˜αŸ‚αž› αž†αŸ…αž‚αž½αž™αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹ How to make raw caramel sugar, fresh milk
06:26
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž†αŸ…αž€αž½αž™αž¬αž…αžΆαž αž½αž™αžαŸ’αž˜αŸ… αž¬αž”αž„αž”αŸ’αž’αžΌαž“αž αŸ…αž˜αž½αž™αž”αŸ‚αž”αž‘αŸ€αžαžαžΆαžαŸ…αž‚αžΊ
06:49
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž…αžΆαž αž½αž™αžαŸ’αž‘αž·αŸ‡αž•αŸ’αž›αŸ‚αžŠαžΌαž„αž€αŸ’αžšαž’αžΌαž” How to make fragrant coconut jelly
06:22
αž†αžΆαž€αŸ‚αž„ αž“αž·αž„αž”αŸ’αžšαžΆαž”αŸ‹αž”αžšαž·αž˜αžΆαžŽαž‘αžΉαž€αžŸαž»αŸ‡ αž†αžΆαžšαžŸαž‡αžΆαžαž·αž’αŸ’αž„αž“αŸ‹αžŸαŸ’αžšαžΆαž› Stir-fry and tell the amount of water