31:07
Organizing an Upright Freezer | What's Been Hiding in There?
50:34
Canning with Rotisserie Chicken | Fire Cider | An Experiment
53:56
Pantry Tour 2024 | Home Canned | Fermented | Freeze Dried
36:54
Pressure Canning Picadillo Two Ways | Mexican and Cuban
25:09
Beef Ragu Recipe for Pressure Canning
28:02
Beef Rogan Josh: Beef and Gravy with Warm Indian Spices
40:32
Doing All the Things | Canning, Fermenting, Freezing, & Freeze Drying
31:46
The Tikka Masala Sauce You Need in Your Pantry | Easy Weeknight Chicken Tikka Masala
35:39
What I Will & Won't Grow Again | Winners and Losers | Summer Garden 2024
24:41
Does Bulk Buying Work for a Keto Family of 2?
30:29
Kitchen Reset & Weekly Meal Prep | with Typhur InstaProbe Core
38:24
Preserving Food Every Day for a Month | Every Bit Counts Challenge 2024
40:56
Fermenting, Canning, Freezing, Drying | Every Bit Counts Challenge | Week 4
26:32
Preserve Something Every Day | Every Bit Counts Challenge | Week 3
30:11
Preserving Peaches, Peppers, Cucumbers and Tomatoes | Every Bit Counts Challenge | Week 2
26:48
Everyday Preserving Projects | Every bit Counts Challenge | Week 1
14:29
Bloody Mary Mix | Spicy Tomato Juice | Water Bath Canning Recipe
26:30
Roasted Tomato Lime Salsa | Canning Recipe | No Vinegar
01:04:55
Small Batch Preserving the Harvest | Fermenting, Drying, Pickling, Freezing
16:15
Strawberry Mango Jam | Discussion How Altitude Impacts Canning
28:29
Organic Vegetable Garden Tour | Raised Beds | June 2024
26:40
Re-designing the Kitchen to Maximize Workspace and Storage
56:00
How to Pressure Can Enchilada Sauce
22:35
How to Pressure Can Caribbean Pork | Easy and Versatile Recipe
31:30
Homemade Skincare Using Things You Likely Have on Hand | For Gardeners and Everyone Else
32:23
Raised Bed Organic Vegetable Garden Tour | May 2024
43:47
Stock the Pantry on Sale | Preserving Turkey
21:03
10 Keys to Building a Hard-Working Canning Pantry | Advice to Beginner Canners
53:10
Preserving All the Things | Tomatoes, Sausage, Eggs
24:50
Garden Planning and Installing a Trellis
23:09
How to Grow Microgreens | Step by Step for Beginners | Complete Guide
23:23
How I'm Keeping My Grocery Budget Under Control | Fighting Inflation
17:41
Vegetable Garden Tour | April 2024
18:48
Fermented Pico de Gallo | Why You Should Add Ferments to Your Preservation Plan
53:10
The Ultimate Chili: With AND Without Beans | Pressure Canning
29:08
Long Term Food Storage Essentials | Do You Need a Freeze Dryer?
25:09
Raspberry Jam | Canning with Pomona's Pectin and Allulose
30:04
Wrapping Up the 2024 Pantry Challenge | Typhur Dome Air Fryer Review
26:24
Endless Possibilities With Taco Meat on the Shelf
22:53
How to Can Pickled Pearl Onions | Cocktail Onions for Easy Appetizers
48:56
Setting Goals and Planning for the Most Productive Garden in 2024
27:58
Pantry Challenge 2024 | Wrapping up the First Month | Kitchen Reno Updates
21:18
Pantry Challenge 2024 | Week 4 | Getting Creative Using What We Have
56:27
Pantry Challenge 2024 | Week 3 | #threeriverschallenge
31:30
Pantry Challenge 2024 | Week Two | #threeriverschallenge
39:58
Pantry Challenge 2024 | Week One | #threeriverschallenge
17:40
Preparing for the Pantry Challenge and My First Azure Standard "Haul"
19:37
Cooking from the Freezer: Delicious and Easy!
24:35
Delicious Sugar-Free Cranberry Sauce (With Canning Instructions) and Dried Cranberries Recipes!
20:18
Making the Kitchen Work as Hard as I Do
37:59
Cooking from the Pantry | Quick and Delicious Inspiration!
50:55
Practical Gift Guide | Kitchen Edition | 30 Best Kitchen Tools for Cooking and Canning
49:01
Pantry Tour: One Year of Home Canned Food
18:19
Cooking from the Pantry | How to Use Home Canned Food
48:12
*Almost* Shepherd's Pie | Meal in a Jar | Cottage Stew
28:36
Sugar-Free Cowboy Candy | Pros and Cons of Using Allulose in Home Canning
43:03
Meal in a Jar | Soups | All the Beans | Pressure Canning
24:59
End of Summer Garden Tour & Harvest | September 2023
45:48
Meal in a Jar: Soups, Stew and Chowder | Pressure Canning
20:42
Pressure Canning Korean Beef for the Pantry Shelf
X
About
Welcome to Grow and Preserve. I'm Carter, and I'm thrilled you're here. We cover several topics here. I hope you'll join the conversation so we can all learn from each other.
Gardening, specifically growing food. I have a tiny suburban lot with 8 raised beds and a few barrels and pots. Just over 250 square feet produce a ton of food!
Preserving. Growing the food is only half the battle. Eating fresh from the garden is great, but we also want to preserve our harvests (or farmer's market or grocery store hauls) for later in the year. We can can it. We can freeze it. We can ferment it. We can dehydrate it. We'll do all of that together.
Building a Well Stocked Pantry. How many meals can you make from your pantry (including fridge and freezer) right now? How long will this last you? If the power goes out, can you still keep your food fresh? Can you still cook your food? A deep and broad working pantry can make your life so much easier. Let's stock our pantries together!
xoxo,
Carter
Tags