About
GianLuca RUINI
Urbinate, I know many secrets of traditional Italian cuisine and beyond. Over the years I have specialized in the CBT (Low Temperature Cooking) technique applying it in traditional recipes, I'm not afraid to experiment by finding a delicate balance between traditional classics and innovation. I have worked in various places around the world in prestigious establishments including starred restaurants.
I like to make my knowledge available just for the pleasure of sharing it.
If you, like me, are a lover of cooking, I invite you to follow me and ask me questions and give me advice so that we can grow together because, as I always say, in this profession you can never feel like you have arrived.
See you soon
GianLuca RUINI
Urbinate, I know many secrets of traditional Italian cuisine and beyond. Over the years I have specialized in the CBT (Low Temperature Cooking) technique applying it in traditional recipes, I'm not afraid to experiment by finding a delicate balance between traditional classics and innovation. I have worked in various places around the world in prestigious establishments including starred restaurants.
I like to make my knowledge available just for the pleasure of sharing it.
If you, like me, are a lover of cooking, I invite you to follow me and ask me questions and give me advice so that we can grow together because, as I always say, in this profession you can never feel like you have arrived.
See you soon