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The Perfect Date Night Pasta - How to make Drunken Spaghetti (Spaghetti all'Ubriaco)

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How to make stringozzi with a truffle butter sauce

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How to make mafalde with pumpkin & sausage

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How to make peas and potato pasta

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How to make fettuccine with spicy 'nduja

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How to make tagliatelle with artichokes

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How to make Lolly's linguine

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How to make laminated pasta with flowers

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Chef Mario cooks for Chef Roberta for International Women's Day 🌼

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How to make triangoli with burrata & sun-dried tomato

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BARLEY VS WHEAT: Roberta trials up-cycled barley pasta with EverGrain

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How to make Salem's focaccia

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How to make busiate

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How to make colourful gnocchi

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How to make Venetian duck ragù

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Wine pairing: Carbonara of Dreams

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Wine pairing: wild mushroom sauce

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Wine pairing: beef shin ragù

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Wine pairing: crab & chilli ravioli

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How to make gnocchi alla Sorrentina

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How to make vegan lasagne

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How to make vegan béchamel

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How to make vegan kale pesto

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How to make vegan lentil ragù

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How to make strozzapretti

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How to make Maria's Culurgiones

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The Pasta Renaissance

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How to make tortellini in brodo

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How to make Finn's Mac & Cheese

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How to make tagliolini

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How to make Halloween pumpkin pasta

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ITALY MEETS JAPAN: The ultimate PASTA vs NOODLES challenge!

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How to make tiramisù

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How to make Rainbow Pasta for Pride

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How to make almond pesto

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How to make broccoli pesto

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Roberta Hack: How to get all the sauce out of the packet

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How to make a Hugo spritz cocktail

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How to make rocket pesto

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How to make a Negroni cocktail

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How to make strascinati pasta

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How to dry fresh pasta

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How to make cacio e pepe pasta

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How to make fresh lasagne sheets

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How to make walnut pesto

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