06:09
Mastering Fresh Pasta Dough: Pro Tips for Beginners
11:12
How to Clean and Cook WILD SALMON: Pro Tips for Crispy Skin and PERFECT Sauce
01:58
Grilling Antelope Like a PRO: Greek-Inspired Wild Game Recipe
05:29
Adding Canada Goose to the Classic Cassoulet
03:56
Thanksgiving Roast Duck: A Delicious Twist on Tradition
08:14
Wood-Fired Margherita Pizza from Scratch: Breeo Oven Recipe
03:53
Wild Moose Surf and Turf
04:19
Spanish Mackerel Cooking on the Breeo X30 Flattop Griddle
08:09
Homemade Wild Boar Sausages
02:30
Bushnell AR Optics Scope Unboxing 1-8x24mm
04:01
Wild Turkey Hen Sounds, cluck, purr, yelp and fly down cackle
03:04
Ramp Chimichurri....aka Wild Leeks
02:46
Cold Smoked Salmon
01:31
Franchi Momentum Elite .308 Unboxing
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About
The Hunter Chef
My name is Michael Hunter and I've been a professional chef for over half my life. My business partner and I opened Antler Kitchen Bar in Toronto Canada in 2015 and published The Hunter Chef Cookbook in 2020. My Goal for this channel is to be your source for everything cooking related to the outdoors! Hunt, fish and forage your ingredients and prepare them with me. Leave a comment and let me know what you'd like to see in the coming content.
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