06:40

How much beef did these customers get?

02:20

Ask these 3 Questions Before Having Your Beef Processed

02:47

Beef Processing Fees - A Breakdown

04:13

What Does USDA Inspection Mean in Beef Processing?

04:37

Understanding Beef Yields: What Affects How Much Meat You Get?

07:00

Farm to Table Beef Processing Plant Tour

00:19

And you’ll be, in a world of pure imagination! ✨🥩 #beef #eatlocal #parkercountybeef #qualitybeef

01:05

We saw SEVERAL requests to see what The Ocho beef box looks like! Hope this helps! We are a 4th

01:11

We'll give you a brief tour of the retail area of our processing plant! We are a 4th generation

01:28

🚨 Big Announcement 🚨 We are excited to announce that we have acquired Old Plantation Meats in

01:08

Here is how we ship our frozen beef from our ranch in Texas to the rest of the continental US! 📦🥩

04:58

Half and Whole Beef from The Parker County Beef Company - Top Questions Answered

01:33

Frozen shipping cost explained 📦🧊 We are a 4th generation cattle ranch building a direct to communit

03:10

Farm to Table Beef Subscriptions!

05:25

About our Freezers...Chest, Trailers, and Containers

02:51

Upgrading Our Farm To Table Beef Website

01:04

Our 4 different types of roasts explained! 🥩 Which is your favorite?? We are a 4th generation cattle

05:25

Farm to Table Beef Inventory

05:15

Learning to Ship Farm to Table Beef Nationwide

03:01

A message from Grandpa Rob ❤️ #beef #eatlocal #parkercountybeef #qualitybeef #upgradeyourbeef #local

01:02

A literal TON of beef! 📷 And we have our wonderful customers to thank! We are a 4th generation cattl

01:35

Frozen Ground Beef Tower Challenge! 🏆 Winner takes home 5 lbs of Parker County Beef Company ground b

01:19

Here's what's in the freezer! 🥩1705 N FM 51 in Springtown, TX

01:50

A different kind of water

01:54

Walk through our shipping process! We are a 4th generation cattle ranch building a direct to communi

01:01

Some FAQs about how we ship beef nationwide . . . answered! ✅ We are a 4th generation cattle ranch b

01:02

Question: Whose shipping day job would you trade yours for? 🤔 📦 We are a 4th generation cattle ranch

01:04

Check out our retail store! If you're not local, we ship in triple insulated boxes every Monday! Our

19:21

Behind The Beef Ep 5: Learning From Our Beef Customers

05:44

Feeding Steers at Our Family Beef Company

02:01

What does farm to table mean?

00:15

Merry Christmas from the Parker County Beef Company! As we celebrate this joyous season, let's remem

01:09

A crowd favorite! Here is how we smoked a 3.1 lb Parker County Beef Company whole tri tip! We are a

02:52

We're Loving The New Beef Products---our Freezers Are Overflowing!

31:16

Behind the Beef Ep.4 - Lessons Learned From 2023

01:43

Watch how we catch our cows! Will there be a part 2? We don't really know either! We are a 4th gener

02:34

What Makes Tomahawk Ribeyes so Difficult to Produce

06:53

Feeding Our Texas Honeybees for Winter

01:18

More cow chow going out! We are a 4th generation cattle ranch building a direct to community beef co

01:03

Another look inside our freezers! We are a 4th generation cattle ranch building a direct to communit

07:36

Storing and Shipping Farm to Table Beef

30:59

Beekeeping for Ranchers: Combining Hives and Winter Feeding

06:53

Bulk Feeding Our Bees From Our Texas Ranch

23:30

Behind The Beef Ep 3: Learning as We Build an Online Beef Co

10:04

How We Ship Our Farm-Fresh Beef Nationwide Every Monday

01:09

The difficulties of fencing, while ranching, just something to think about! #ranchinglife #fencebuil

12:08

A Day in the Life on a Cattle Ranch: Cattle Care & Wheat Pasture Tour

02:18

Keeping Cows Fed All Winter: New Hay Hauling Trailer

11:47

From Zero to 100: Shane's Beekeeping Journey - Starting as a Hobbyist

50:23

Behind the Beef Ep 2: Shane's Story - Cattle, Bees, and Building a Beef Company

01:11

We started this business with the intention of serving our customers, sometimes that means going out

05:09

Meet Robert | Bringing 50 Years of Ranching Experience to The Beef Company

02:31

Smoking a Picanha from Our Farm to Table Beef Company

02:04

How a 1967 Heifer Program Shaped Our Beef Company

34:30

Behind The Beef Ep 1: The Journey of Our 4th Gen Ranch to a Beef Company

03:48:42

How We're Building An Online Beef Company | 3 Months of Social Media Videos

31:41

Feeding Honeybees for Winter Survival: A Rancher's Guide

02:11

Preparing for Freezing Weather in Texas - Keeping The Cow Water Thawed

01:50

Bee Keeping Tips from a 3rd Generation Rancher!

03:26

Grain-Finished Beef, Frozen Shipping Explained & 1/2 Beef Orders | Parker County Beef Company FAQ