25:19

Cultural Eve on 30.07.2024

41:33

National Group Meet on Forage Crops 2024

01:06:57

44th Foundation Day Ceremony, 26th June, 2024, Birsa Agricultural University, Ranchi

35:46

BAU SARHUL 2024

02:20:28

Agrotech Kisan Mela Part 03

02:38:02

Agrotech Kisan Mela Part 02

02:22:19

Agrotech Kisan Mela 2024 Part 1

02:07

4 March 2024

00:53

4 March 2024

54:26

43rd Foundation Day Ceremony Programme Coverage

04:20

43rd Foundation Day of Birsa Agricultural University light decoration

38:19

agrotech2023part1

22:34

GLIMPSES AGROTECH23

34:12

Convocation 2023 (part 2)

29:48

Convocation2023 (part1)

09:35

Approach to increase the income while vegetables cultivation

17:59

Polyhouse or protected cultivation technologies

43:01

Ek Sam Sahido Ke Naam

06:22

TIRANGA YATRA 2022

46:01

BAU FOUNDATION DAY 2022

19:56

BBM1 New Variety of Mustard tested in farmers field at Sonahatu

01:03:49

My Video

32:20

LEC12: ECONOMIC ANALYSIS OF GREEN HOUSE CULTIVATION ! DR. P RAI

01:16:56

Kavi Sammelan

33:49

LECTURE 11 : Green House Drying

37:27

LECTURE 10 : CONSTRUCTION OF GREEN HOUSE

43:05

LECTURE 9 IRRIGATION SYSTEM OF GREEN HOUSE

40:56

LECTURE 8 COOLING AND HEATING OF GREEN HOUSE ! DR PRAMOD RAI

36:00

SUSTAINABLE PIG PROD IN JHARKHAND PART II

36:50

SUSTAINABLE PIG PRODUCTION PART 1

37:10

MAIZE DISEASES & MANAGEMENT

26:14

DISEASES OF FRUIT CROPS

30:34

DISEASES OF PULSES CROPS

20:01

OSMOSIS AND DIFFUSION

34:39

Introduction to Plant Breeding Lecture 2

26:28

Plant Breeding Lec 1

24:55

ISGPB SEMINAR

32:54

SOCIAL MAPPING ! DR. NIVA BARA

21:51

EXOTIC VEGETABLE CULTIVATION

24:30

Importance & scope of exotic vegetables cultivation in Jharkhand

37:01

ETHYLENE : FRUIT RIPENING HORMONE : DR. VARSA

43:26

RAWE HORTICULTURE

27:49

RAWE ENTO 2 (Part 2)

26:04

RAWE ENTO 2 PART1

38:14

PEST MANAGEMENT

28:33

plant protection part 2

25:30

PLANT PROTECTION 1

38:52

Cost of Cultivation

01:09:37

RAWE Soil Science LEC 1

52:08

PRA LEC3 RAWE

15:22

LEC5 : SPOILAGE OF FOOD ! Dr. Asmita

16:02

LEC 6 : FERMENTED FOOD! Dr. Asmita

18:19

LEC 4 Food Micro biology ( Bacteria, Yeast & Moulds etc.) Dr. ASMITA

22:24

Modified Diet Chapter 11 ! Dr. Rekha Sinha

27:36

LEC2 : Agro-ecosystem Analysis (AGRONOMY) Dr. M.S. Yadava

40:01

Agro-ecosystem Analysis (RAWE )LEC1

30:49

Plant Viruses: Nature and Architecture (Morphology)

35:31

lec7 Design & Planning of Green House by Dr. Pramod Rai

27:56

menu planning

23:10

Green House Environment part 2